O'Neill's Restaurant & Bar

Seasonal Items

• Smoked Salmon DipUSD 10.00

  Smoked in-house and served with toasted baguettes.

• FajitasUSD 12.50

  Cooked to perfection in our signature fajita marinade. Served with lettuce, cheese, sour cream, pico de gallo, salsa, guacamole, and warm flour tortillas. Protein Selection | Seasonal Fajitas: Chicken, Shrimp $2, Chicken & Steak $1, Steak $2.

Appetizers & Flatbreads

• BruschettaUSD 8.00

  Thin sliced French baguette topped with herb cream cheese, tomato basil, and Parmesan cheese.

• Stuffed MushroomsUSD 9.50

  Jumbo mushrooms stuffed with herb cream cheese and served with horseradish sauce.

Salads & Soups

• Buffalo Chicken Salad

  Mixed greens topped with tomatoes, fried Buffalo chicken, Bleu cheese crumbles and fried onion straws. Served with Bleu cheese dressing.

  • SmallUSD 9.00
  • RegularUSD 11.00

• Somerset Chicken Salad

  Mixed greens topped with Pepper Jack cheese, tomatoes, crispy bacon, red onion, red peppers, pecans, avocado and tortilla straws. Served with your choice of fried or grilled chicken and a side of dressing. Protein Selection | Somerset Chicken Salad: Steak $3, Salmon $4.50, Shrimp $4, Chicken.

  • SmallUSD 10.00
  • RegularUSD 14.00

Sandwiches

1st Side Selection: Baked Potato $0.75, Mashed Potatoes, Steamed Broccoli, Macaroni & Cheese, Seasoned Waffle Fries.

• Pork Cuban SandwichUSD 10.00

  Tender pork, grilled ham, Swiss, pickles and Dijon sauce on a homemade hoagie. All sandwiches are served with your choice of one side.

• Kenilworth ClubUSD 10.00

  Grilled chicken, bacon, Cheddar, Swiss, lettuce, tomato and garlic mayo. All sandwiches are served with your choice of one side.

Desserts

• Hot Apple PieUSD 6.50

  Traditional apple pie topped with vanilla ice cream and caramel sauce.

• O'neill's Bread PuddingUSD 6.50

  Homemade bread pudding topped with banana rum sauce and powdered sugar.