One Steakhouse

One Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gina

   San Diego1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We’ve been wanting to try this restaurant for a while and we finally got a reservation. The food was great and we also enjoyed the live music they have. Shutout to the bartender JOD also. The drinks were superb!
   

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2. J

   Joseline

   Las Vegas1 review

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was delicious, service was great. Served provided great recommendations.
   

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3. T

   Todd

   Las Vegas1 review

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good fantastic, service top notch. Last time I dined here, it was Saturday before the Super Bowl when it was in Vegas. Service & overall experience was very disappointing, but after this last trip to One, the 3rd time I’ve been here, we will definitely be back again.
   

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4. P

   Patrick

   Greater Boston5 reviews

   3.0

   Dined on March 23, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Good but not great food. Nice music and vibe, louder than average.
   

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5. J

   Joe

   Las Vegas3 reviews

   4.0

   Dined on March 23, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   My wife and my daughter's filets were cooked perfectly and seasoned well. As for for my Rib eye steak it was very little seasoning and a much tougher steak. For the $76.00 for the steak and expected more. The starters and desserts were good.
   

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6. S

   Sean

   San Diego1 review

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wondreful anniversary meal. Wagyu tri tip was amazing
   

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7. M

   Matt

   New Mexico9 reviews

   3.0

   Dined on March 15, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   We were seated in the bar area for an early reservation (5:30pm). There was an entertainer who was quite good, aside from the style and loudness of the music which seemed inappropriate for the style of restaurant. It would have been better if we had been seated in the main dining room. Our first course was the Heirloom Burrata Salad. The burrata was odd and the tomatoes just seemed to be cherry tomatoes. Four of us ordered filet mignon. Three were happy. I ordered the larger cut and it seemed to be the smallest of the four. Mine was overcooked, ordered medium rare and received it medium well. I'm sure they would have corrected it but I didn't want to wait for another steak to be prepared. I ordered the blue cheese crust and it was just ok. For a $78 steak it was just underwhelming. Two sides were ordered, Brussels Sprouts and Potato Gratin. The Brussels sprouts were just ok, nothing special. I think this needs a new recipe. The potato gratin was good. With a $75 bottle of wine our bill was over $400. I have had much better steak house experiences for that price.
   

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8. OT

   OpenTable Diner VIP

   Dallas1 review

   3.0

   Dined on March 11, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Ordered the surf and turf and the Alaskan King Crabs were extremely underwhelming. They were the size of split snow crab legs similar to what is served in a buffet. For $129, expected much more paired with the wagyu strip which was very good.
   

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9. B

   Bill VIP

   Washington DC55 reviews

   4.0

   Dined on March 9, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Dirty martinis were not dirty; and $3 up charge for blue cheese stuffed olives? C'mon! Lobster bisque is excellent but served luke warm; would've like a little warmer temperature. Filet was cooked perfectly. Creamed spinach outstanding. Scallops and lobster tail melt-in-your-mouth good. Service was attentive and friendly. Atmosphere was energetic and touch on the loud side.
   

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10. F

    Frank

    Ottawa2 reviews

    4.0

    Dined on March 7, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3

    2 Ribeye Steaks, one NY strip and 2 lamb were ordered at our table. Sides were flavorful and the lamb very very good. As for the steaks they were nicely cooked (rare) … I wouldn’t say mind blowing experience … $1281.00 dollars (tip included) for 5 people. ($256/per) . - restaurant basically empty -entertainer not great (singer) -service very good -cocktails very good - portions adequate
    

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