A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter AUD 8.00
Marinated Mount Zero olivesAUD 11.00
Freshly shucked oystersAUD 6.50
Pacific -Boomer Bay Tasmania
Freshly shucked oystersAUD 7.50
Sydney rock - Merimbula NSW
Smoked ocean trout cigarAUD 9.00
Celery, salsa verde, parmesan custard & lavoshAUD 9.00
Chickpea panisse, bottarga, salmon roeAUD 9.00
“Scotch egg”, quail egg, tomato relish, pork & fennelAUD 14.00
Caviar crumpet, smoked eel & crème fraîcheAUD 28.00
STARTER
Jonella Farm corn tartAUD 26.00
Hiramasa kingfish, green tomato, horseradish & mintAUD 26.00
Duck liver parfait, spiced pear chutney & Parker House rollAUD 25.00
"Omnia Steak tartare" trolley serviceAUD 39.00
MAIN
Goats curd agnolotti, zucchini, spinach, pine nutsAUD 42.00
Murray cod, cauliflower puree, golden raisin, caper leavesAUD 60.00
Whole flounder, beurre noisette & capers
Market Price
Pork rack, persimmon, Musquee De Provence pumpkin pureeAUD 62.00
Lamb rump, pomme dauphine, green olive & anchovyAUD 52.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin AUD 68.00
- Sher Wagyu MB6+ bavetteAUD 74.00
- Sher Wagyu MB9+ sirloinAUD 125.00
Dry aged honey roasted duck for twoAUD 140.00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAUD 16.00
Omnia duck fat chips, preserved lemon aioliAUD 16.00
Witlof and cos salad, Grand Marnier vinaigretteAUD 16.00
Roast carrot, caraway & walnutAUD 16.00
DESSERT
Pavlova with yuzu curd, grapefruit & blood orange sorbetAUD 19.00
Liquid centre cheesecake with mandarin sorbetAUD 19.00
Valrhona dark chocolate tart with raspberry sorbetAUD 19.00
Tiramisu for twoAUD 32.00
Cheese trolley selectionAUD 44.00
A selection of local and imported cheese & traditional accompaniments