Oly's Roadhouse - Artisan Plaza

Reseñas de Oly's Roadhouse - Artisan Plaza de comensales del restaurante. Basadas en valoraciones recientes.

1. JG

   JeffG

   Minneapolis1 reseña

   5.0

   Comieron en 14 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   interesting menu. wonderful layering oog tastes. Great cocktails
   

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2. S

   Steve

   Minneapolis8 reseñas

   5.0

   Comieron en 8 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   The space is beautiful, the bar is gorgeous, service friendly and competent. Tried duck, a rib eye, pork chop, French onion soup, Gnochhi, and pickled tray. The mashed potatoes with bone broth gravy is as good or better than any gravy ever tasted. Worh the trip in its own. The pork chop is Fred Flinstone size and juicy and well seasoned and porky- which isnt often the case these days. Ribeye had a fabulous char and was well seasoned. French onion soup was very and I mean very reduced, it’s essentially black. So it’s flavor is very deep.
   

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3. JB

   JulieB

   Minneapolis1 reseña

   5.0

   Comieron en 6 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   What a wonderful addition to Cannon Falls! Food is always superb, service is fantastic and a fun ambiance!
   

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4. OT

   Comensal de OpenTable

   Minneapolis3 reseñas

   3.0

   Comieron en 6 de marzo de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   The ribeye was tender but gristly. Staff was outstanding! Food was mediocre for the price.
   

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5. CC

   ConnieC

   Minneapolis17 reseñas

   3.0

   Comieron en 1 de marzo de 2020

   1. Global 3
   2. Comida 2
   3. Servicio 4
   4. Ambiente 3

   Glad we tried it, but not really worth the drive from Minneapolis. Just too many other really great restaurants closer.
   

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6. LJ

   LarryJ

   Chicago2 reseñas

   5.0

   Comieron en 28 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great local dining experience with a real chef driven menu. Really amazing, especially for being in Cannon Falls that is food wise generally very dumbed down. Hope a lot of destination foodies support this. Local sure as hell won’t get it.
   

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7. T

   Tex2020

   Minneapolis1 reseña

   4.0

   Comieron en 23 de febrero de 2020

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   Our 2nd visit in two weeks. Great food and cocktails. The tilefish special was excellent. Loved the pecan pie dessert. Would rather not get our check before dessert arrives, but server was otherwise friendly and attentive.
   

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8. IS

   IanS

   Minneapolis2 reseñas

   5.0

   Comieron en 15 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   They were ready for us once we arrived. Service, food, drinks, and ambience was perfect
   

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9. J

   Jagger

   Minneapolis2 reseñas

   4.0

   Comieron en 14 de febrero de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Would like to see more fish options on the menu. My wife is Gluten and there wasn't much of a selection for her to select from. I have had the ribeye steak and duck in the past and both were fantastic! Love the atmosphere and the service was wonderful.
   

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10. HH

    HollyH

    Orlando7 reseñas

    5.0

    Comieron en 8 de febrero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Holy smokes! This place is amazing! We had such a great meal, our waitress was a sweetheart, the mixed drinks were fantastic. I’m from Iowa and I just know pork chops, ok? Well, I had one of the BEST I’ve ever tasted for an entree. It was served with roasted cauliflower and a squash purée and it was phenomenal. I also got a side of sweet potato gnocchi and it was out of this world. Yeah, I took home half of it, it was gigantic portions. We also had some of the butter and rolls—off the charts good, the duck confit with apple slaw (um, insanely good) and the buffalo short ribs starter, which was a special. My date had the fish of some sort po’boy, I don’t know, I was obsessed with my entree. After, we had a house-made chocolate dessert that I think was supposed to be chocolate bread pudding with a fudge core, a creamy base underneath with ice cream and caramel and fleur de sel but I don’t know because I was deafened by the sounds of angels singing while I was devouring it. Also, the market attached was so fun, tons of house made sides and a phenomenal meat counter and so many cool brands of fun food, clearly amazingly curated. This place is really special. Oh, and the place is gorgeous, I don’t know who did the decorating but it’s so cool in there!!!
    

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