Oliver St.John Gogarty

Starters

• Crock of Fresh Mussels€8.95

  Served in a sauce of Fresh Herbs, White Wine and Cream

• Renvyle House Smoked Salmon Large€12.00

  Thinly sliced served with homemade brown bread

• Sea Food Molly Malone€9.95

  Prawns Cockles, Mussels, Salmon. Served in a Wild Irish Mushroom and Seafood Sauce

• Traditional Dublin Bay Prawns€15.95

  Jumbo Prawns with Brandy Cocktail Sauce

• 1/2 Dozen Aranmore Qysters€9.95

  In their shells on ice with lemon wedge and shallot vinegar

• Seafood Cocktail€9.00

  Selection of fresh seafood served with a Jameson Whiskey Cocktail sauce

• Corrib River Salmon Mousse€7.50

  Garnished with sliced Smoked Salmon

• Fresh Dingle Crab Claws€11.00

  with a garlic butter, fresh herb & cream sauce

• Black & White Pudding Terrine€6.50

  Served with an apple, grain mustard and whiskey sauce

• Bacon Spare Ribs€8.50

  Traditional ringside dish with a hot and spicy sauce

• Gogartys 'Smokies'€8.50

  Natural smoked haddock, marbled with tomato, garlic double cream & Irish Farmhouse Cheese

• Moses Chekley's Duck Pate€7.50

  Traditional recipe from 1857 with hot buttered toast

• Baked Crouton of Wild Irish Mushrooms€8.50

  Flavoured with Hennessy Brandy & Cream

• Traditional Dublin Coddle€8.95

  Sausage, bacon, carrot, potato, onion and cream

Soups

Guinness Bread & Butter - €1.50

• Gogarty's Irish Seafood Chowder€7.50

  As served after a night carousing at the Hay Hotel

• The Hair of the Dog That Bit You€6.95

  A chicken soup with cream and Irish Whiskey

Main Courses

• Gogarty's Irish Stew€19.95

  Traditional Recipe - a must for all visitors

• Grilled Lambs Liver & Irish Bacon€16.95

  served with rich onion and thyme gravy

• Traditional Bacon & Cabbage€21.95

  An age old dish

• Trinity College Whole Baby Chicken€21.95

  Original Recipe dates back to 1800

• Sackville Street Whole Baby Chicken€21.95

  Chicken marinated with Fresh Herbs, with Bacon and Fresh Country Vegetables. Recipe dates back to 1780

• Emigrants Corned Beef€21.95

  Pickled Beef with Cabbage. Recipe dates back to 1847

• Uncle Arthur's Casserole€21.95

  Beef Marinated in Guinness, Vegetables and Herbs Recipe dates back to the founding of Guinness

• Bunratty Castle Pork Tenderloin€24.95

  Tenterloin of pork marinated in Irish Cider & Herbs

• Wicklow Lamb Rack€27.95

  Served with a herb crust and special fresh mint and mushroom gravy

• Whole Baby Leg of Wicklow Lamb€30.95

  Served well done only with a wine sauce, herbs, wild mushrooms and baby onions

• Farmyard Crispy Duckling€27.95

  Served with orange, apple & honey sauce & stuffing

• Oliver St John Gogarty Fillet Steak

  Grilled Fillet Steak with Pepper Sauce or Irish Garlic Butter

  • 12oz€28.95

• Sir John Temple's Porter House Steak€30.95

  Sir John Temple's 20oz. Steak with Pepper Sauce

• Gaelic Steak€27.95

  Sirloin Steak - served with a sauce of onions, tomatoes, cream & Irish Whiskey

From the Sea

• Fresh Dublin Bay Prawns€30.95

  Served in a shallot, garlic, white wine & parsley butter sauce ~ with rice or potato

• Poached Irish Salmon€25.95

  Served with leeks, lobster and cognac sauce

• Dover Sole on the Bone€30.95

  Panfired in butter with capai berries & parsely

• Seafood Anna Livia€30.95

  Selection of poached Seafood - Chefs Speciality Sauce

• Gogartys Lobster€29.95

  Fresh lobster in a shallot, mustard, cream and irish whiskey sauce with Irish cheese and fresh asparagus

Vegetarian Dishes

• Vegetarian Dishes

  Vegetarian dishes available

  • Starting at€12.50

Desert Menu

• Desert

  Desert menu available. Please ask your server for a copy of our desert menu, or choose from our Irish Cheeseboard selection