Olea Mediterranean Tavern

Tapas

• Fried Green OlivesUSD 7.00

  coated with breadcrumbs, flash-fried, tzatziki and harissa

• Almond-Stuffed Bacon Wrapped DatesUSD 6.00

• Sauteed Halloumi CheeseUSD 11.00

  sheep & goat's milk cheese from Cyprus, harissa, romesco

• Tuscan Kale SaladUSD 9.00

  shredded 'lacinato' kale, lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, fresh sheep's milk pecorino cheese

• Boquerones al VinagreUSD 9.00

  marinated white anchovies, toasted almonds and arugula

• Spanish 'Pitza'USD 7.00

  pita with quince paste, Manchego cheese, toasted garlic, crushed red pepper

• Organic Goat Cheese CroquettesUSD 9.00

  Apple Tree Dairy Chevre, herbs, crushed red pepper, with honey

• Falafel-crusted Artichoke HeartsUSD 10.00

  sweet and sour Turkish eggplant salad, tahini-lemon sauce

• Fried ChickpeasUSD 4.00

  with smoked spanish paprika

• Patatas BravasUSD 6.00

  cubed fried potatoes with harissa aioli

• Lamb KefteddesUSD 10.00

  Greek meatballs, tomato sauce, spicy whipped feta, mint

• Grilled Sangria-Marinated 6oz Hanger SteakUSD 12.00

  sherry vinegar-pickled red onions, parsley pesto

• Beef MeatballsUSD 10.00

  red wine-pomegranate-rosemary glaze, yogurt, toasted almonds

• Mini Fried Oyster SandwichesUSD 9.00

  2 with spicy Brussels sprouts 'slaw'

• 'Flash-Fried' Brussels SproutsUSD 9.00

  honey, lemon, crushed red pepper

• Celery-Apple SaladUSD 8.00

  gorgonzola blue cheese, sherry vinaigrette, toasted walnuts & coriander seeds

• Spicy Marinated Sheep's Milk Manchego Cheese & Mixed OlivesUSD 8.00

• Harissa-Deviled Organic EggsUSD 5.00

Grilled Whole Wheat Pita with Dips

• Spicy FetaUSD 7.00

  whipped feta, virgin olive oil, lemon, crushed red pepper

• RomescoUSD 6.50

  puree of rasted tomatoes, red peppers, almonds, garlic, olive oil

• TzatzikiUSD 6.00

  Greek yogurt, cucumber, lemon and garlic

• HummusUSD 5.50

  chickpeas pureed with lemon, tahini, garlic, olive oil, parsley

• Roasted Beet SkordaliaUSD 7.00

  creamy garlic-beet-potato dip, olive oil, parsley

• Trio of any dipsUSD 14.00

Raw Bar

for in-house dining

• Raw Bar

  Fresh shucked East Coast Oysters of the Day with Cocktail & Mignonette Sauces

  • 1/2 DozenUSD 14.00
  • DozenUSD 26.00

Appetizers

• Sauteed ShrimpUSD 15.00

  five large shrimp sauteed your choice of three different ways: Spanish "Gambas"- olive oil, garlic, chili pepper, parsley; French "Crevettes" - garlic, lemon, wine, butter, lemon thyme; Greek "Garides" - garlic, tomato sauce, feta, parsley, oregano, ouzo

• Olea Vegetable SaladUSD 11.00

  baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton

• Lentil SaladUSD 10.00

  organic mixed greens, "beluga" lentils, roasted peppers, red onion, feta cheese, falafel

• Arugula SaladUSD 12.00

  organic goat cheese croquettes, pear and candied pistachios

• Yellow Split Pea SoupUSD 8.00

  carrots, celery, leeks, turnips, green peas, topped with beet skordalia, fresh herbs, crispy shallots

Available in Appetizer or Entrée Size

• Orecchiette PastaUSD 13.00

  white beans, Italian sausage, broccoli rabe, cherry tomatoes, parmigiano reggiano and pine nuts. available vegetarian or vegan

• Whole-Grain Farro PastaUSD 14.00

  Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan

Entrées

• Roasted Half ChickenUSD 24.00

  with lemon, capers, pimenton, creamy polenta, wilted spinach

• Roasted Whole Mediterranean BranzinoUSD 26.00

  whole bone-in fish, Brussels sprouts sauteed with pimenton-garlic butter

• Ribeye SteakUSD 32.00

  grilled 12oz Angus beef, salsa verde, arugula, 'shoestring' French fries, pimenton ketchup

• Pork PaellaUSD 26.00

  Spanish 'Bomba' rice cooked in pork stock, roasted Berkshire pork, saffron & red pepper sofrito, chorizo, green peas, artichoke hearts, preserved lemon aioli, parsley leaves

• Arctic CharUSD 24.00

  pan-roasted 6oz filet, cauliflower puree with roasted garlic, wilted lacinato kale, lemon-olive oil 'vinaigrette' with sundried tomatoes, capers & fresh herbs

• SwordfishUSD 25.00

  pan-roasted steak, butternut puree, crispy cannellini beans, Persian tapenade