Small Plates, Main Dishes and Desserts
Small Plates
Fire Fish Soozli$14.00
Spicy Tilapia fillet, Onions.
Salmon Poke Tower$14.00
Fresh salmon, sesame, avocado, mango, cilantro.
Tuna Tataki$14.00
Seared Tuna, Ginger, Lime.
Beef Masala Skewer$14.95
Yogurt Marinated Beef with Masala spice blend.
Chicken Karaage$14.00
Sake marinated Fried chicken.
Garlic Asparagus$12.50
Stir-fried Asparagus w/ fresh Garlic.
Sentry Egg Medley$10.00
Preserved egg with fresh garlic, onions, and tomatoes.
Stir fried Snap Pea$12.00
Fresh sizzled snap pea. Garlic.
Lentil Soup w/Roti$11.95
Lentil Soup. Paratha.
Chicken Nikudango$12.00
House special meatballs.
Agedashi Tofu$12.00
Soy tofu with Agedashi Sauce.
Caviar w/ Garden Quail Eggs$20.00
Premium lumpfish caviar. Boiled quail eggs.
Fermented Tea Leaf Salad$12.00
Laphet Tea Leaf w/nuts.
Fish Sauce Assorted Veggie Dip$12.00
Fish sauce curry dip. Mango, Apple, Cucumbers, Lettuce.
Entrée's
Nasi Lemak w/Chicken$21.00
Fried chicken on Coconut rice. Quail eggs.
Fried Beef w/Garlic Rice$22.00
All natural, spiced & sizzled lean beef. Served Si Jet (Aromatic Garlic Rice).
Egg with Curry Sauce$21.00
Southeast Asia style egg curry served with steamed rice.
Garlic Noodles with Chicken/Tofu$21.00
Wheat Noodles with minced Chicken/Organic Tofu.
Sides
Coconut Rice$4.00
Coconut infused rice.
Roti Paratha$4.00
A slice of paratha.
Steamed Rice$3.00
Jasmine Rice.
Garlic peanuts$3.00
Fried peanuts w/Garlic.
Desserts & Treats
Tropical Ice Cream$9.00
Please ask your server for available flavors. (VE, GF, NF)
Macha-gato$10.00
Coconut ice cream with ceremonial grade macha (VE, GF, NF)
Sweet Paratha$8.95
Roti paratha, cane sugar, coconut whip (VG, DF, NF)
Gold Bullion Cake$12.00
Bullion shape cake make with almond. Sliceable to share and pair with after meal tea (VG, DF, GF)
Sooji Cake$10.00
Sanwin Makin Burmese style soft cake made with fine Sooji wheat and butter. Sesame seeds. (VE, NF)
Assortments of Indian Treats$15.00
Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. 15 (VE, GF) - Kalakand - ricotta, cardamom, milk. Malai Roll - milk malai. ricotta. Coconut Burfi - milk, sugar, Coconut. Carrot Ladoo - carrot, Ghee, malai, dates, nuts. Almond Roll - Almond flour, nuts, butter, dried fruits.
