Oka Marylebone

APPETIZERS

• SAMOSAGBP 8.00

  Crisp pastry w/ mashed potatoes & peas

• ONION PAKORA GFGBP 8.00

  Mildly spiced onion, chick-pea batter-fried to crispy

• GOA MASALA SCALLOP GF GBP 12.00

  Scallops tossed & braised with coconut cream sauce

• COCONUT SHRIMP GF GBP 12.00

  Shrimp w/ korma sauce & coconut

• CHICKEN 65 GFGBP 12.00

  Boneless chicken marinated in garlic chili sauce

• PANEER LETTUCE WRAP GFGBP 10.00

  Shredded Paneer, Cucumber, bell peppers and carrots topped with honey & ranch in lettuce wrap

• GOBI MANCHURIAN GFGBP 12.00

  Cauliflower florets fried & sautéed in sweet tangy garlic soy chili sauce

• CHILI PANEER GF GBP 12.00

  Paneer cubes marinated in soy chili sauce sautéed with onions & bell peppers

• CHILI CHICKEN GF GBP 13.00

  Boneless chicken marinated in soy chili sauce sautéed with onions & bell peppers

• AMRITSARI FISH GF GBP 12.00

  Crispy fried fish spiced with garlic, ginger & cumin

• ACHARI WINGS GF

  Chicken wings in pickle spices baked in tandoor

  • 5pcGBP 12.00
  • 10pcGBP 18.00

• TAMARIND WINGS GF

  Tangy chicken wings in tamarind spices baked in tandoor

  • 5pcGBP 12.00
  • 10pcGBP 18.00

EUROPEAN SPECIALTIES

All European entrees served with choice of our House salad or soup

• ALFREDO GF

  Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccini pasta

  • Chicken GBP 18.00
  • Shrimp GBP 20.00

• CHICKEN DRAMBUIE GF GBP 26.00

  Chicken breast braised with spices in Drambuie liquor for a caramelizing sizzling taste. Served with mixed greens

• OLD MONK CHICKEN GF GBP 28.00

  Chicken simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Basmati rice and mixed greens. Enjoy the Old Monk experience

• LAMB & SHRIMP SHASHLIK GF GBP 34.00

  Lamb and shrimp cooked in garlic cream sauce. Served with Basmati rice and mixed greens

• SAUMON A L’OSEILLE GF GBP 32.00

  12 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Basmati rice and mixed greens

TANDOORI SPECIALTIES

Baked-to-order in a Tandoor (Indian clay-oven) served with Basmati rice & Masala sauce

• HURRICANE KEBAB GFGBP 19.00

  Boneless chicken cubes marinated with red hot chilies and exotic spices

• MALAI TIKKA KEBAB GFGBP 18.00

  Boneless marinated chicken in cream, yogurt and spices

• CHICKEN GINGER KEBAB GFGBP 21.00

  Also called the Green Kebab; Boneless marinated chicken in yogurt, spinach and mint leaves

• TANDOORI CHICKEN GFGBP 19.00

  Bone-in marinated chicken

• SEEKH KEBAB GFGBP 22.00

  Minced lamb blended with spices, wrapped around skewers and baked

• SHRIMP TANDOORI GF GBP 22.00

  Finest jumbo shrimp in a tandoori marinade w/ garam masala, ginger and garlic

• FISH TANDOORI GF GBP 22.00

  Whole Pompano fish in a tandoori marinade w/ garam masala, ginger and garlic

SOUP & SALAD

• HOUSE SALAD GF GBP 6.00

  Mixed greens, chickpeas, cucumber & carrot w/ ranch dressing

• MULLIGATAWNY SOUP GFGBP 6.00

  Yellow lentils with a touch of Chicken seasoned w/ herbs & mild spices

• TOMATO BASIL SOUP V GFGBP 6.00

  Tomato soup seasoned w/ herbs & spices

BIRYANI

Aromatic Basmati rice cooked w/ meat or vegetables, served with Raita. It’s a meal by itself

• BIRYANI GF

  • Vegetable GBP 16.00
  • ChickenGBP 17.00
  • Shrimp GBP 18.00
  • Lamb GBP 19.00

• EGG VEGETABLE BIRYANI GF 18GBP 18.00

  Exotic rice dish made by cooking fragrant long grain Basmati rice with vegetables, scrambled eggs and select aromatic spices

• EGG CHICKEN BIRYANI GFGBP 19.00

  Exotic rice dish made with tender chicken, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices

• EGG LAMB BIRYANI GFGBP 20.00

  Exotic rice made with marinated tender lamb, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices

BEVERAGES

• MASALA CHAI GF GBP 4.00

• MANGO LASSI GF GBP 5.00

• MADRAS COFFEE GFGBP 4.00

• HOT TEA / JUICE GBP 3.00

• SOFT DRINKS GBP 3.00

• GINGER BEER GBP 5.00

EXOTIC NON-VEG ENTREES

All Entrees served w/ Basmati Rice

• TRADITIONAL CURRY GF

  Exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce (Suggested pairing: Lachha Paratha)

  • Chicken GBP 17.00
  • Shrimp GBP 18.00
  • | LambGBP 20.00

• MASALA GF

  Best of both worlds. Involves marinated tandoori cooking & having thicker sauce (Suggested pairing: Naan / Garlic Cheese Naan)

  • Chicken Tikka GBP 18.00
  • Shrimp GBP 19.00
  • Lamb GBP 20.00

• KORMA GF

  Boneless delicately spiced meat cooked with onion, cashew nuts, whipped cream & yogurt (Suggested pairing: Garlic Rosemary Naan)

  • Chicken GBP 18.00
  • Chicken TikkaGBP 18.00
  • ShrimpGBP 19.00
  • Lamb GBP 20.00

• PASANDA GF

  Marinated meat cooked with garlic, ginger, cashew nuts and spices in chef’s special sauce (Suggested pairing: Cheese Naan)

  • Chicken GBP 19.00
  • Shrimp GBP 20.00
  • Lamb GBP 20.00

• SAAG GF

  Boneless meat cooked w/ chopped spinach & freshly ground spices (Suggested pairing: Garlic Naan)

  • Chicken GBP 17.00
  • | Chicken TikkaGBP 18.00
  • Shrimp GBP 19.00
  • LambGBP 19.00

• VINDALOO GF

  Fiery hot spicy dish cooked with potato to serve as fire extinguisher. A specialty of Goa, India, influenced by Portuguese occupation. (Suggested pairing: Cheese Naan)

  • Chicken GBP 18.00
  • ShrimpGBP 19.00
  • Lamb GBP 20.00

• BHUNA GF

  Marinated meat cooked with garlic, ginger, spices & tossed with onion glazed brown gravy

  • Chicken GBP 17.00
  • Shrimp GBP 19.00
  • Lamb GBP 20.00

• BUTTER GF

  Marinated meat cooked in spiced tomato, butter and cream sauce

  • Chicken GBP 19.00
  • Shrimp GBP 20.00
  • Lamb GBP 20.00

• WHITE BUTTER CHICKEN GF GBP 19.00

  Chicken cooked w/ herbs, ground spices in homemade butter & white cream sauce

VEGETARIAN SPECIALTIES

Over the centuries, India has been known as the cradle of vegetarianism. Served with Basmati rice

• VEGETABLE KORMA GFGBP 16.00

  Mixed vegetables cooked in whipped cream and nuts

• SAAG PANEER GFGBP 16.00

  Homemade cheese cooked in creamy spinach sauce

• ALU GOBI V GF GBP 16.00

  Cauliflower and potatoes cooked with dry herbs and spices

• BAINGAN TIKKA MASALA GF GBP 16.00

  Eggplant cooked in savory masala sauce

• DAL MAKHNI V GF GBP 15.00

  Lentils cooked with garlic, ginger, tomato and spices

• DAL TARKA V GFGBP 15.00

  Yellow lentils cooked with garlic, ginger, tomato and spices

• CHANNA MASALA V GF GBP 16.00

  Chickpeas cooked with special masala sauce

• PANEER TIKKA MASALA GF GBP 17.00

  Homemade cheese cubes in buttery masala sauce

• PANEER CASHEW CURRY GF GBP 17.00

  Homemade cheese cooked w/ onion, nuts, whipped cream & yogurt

• PANEER PASANDA GF GBP 17.00

  Homemade cheese cubes in Pasanda sauce

• VEGETABLE CURRY V GFGBP 16.00

  Mixed vegetables seasoned in a medium thick curry

• GOBI TIKKA MASALA GF GBP 16.00

  Cauliflower and potatoes cooked in savory masala sauce

HOUSE SPECIALTIES

All House Specialties served w/ Saffron Rice & Mixed greens (Please allow a minimum of 30 minutes preparation time)

• KONKANI COAST (FISHERMAN’S) PLATTER GF GBP 34.00

  Four jumbo shrimp, fillet of salmon and scallops braised and cooked in white wine butter sauce with brown stock

• SHARAABI MURG (DRUNKEN CHICKEN) GF GBP 28.00

  Slow cooked whole Cornish hen stuffed with cashews, raisins, spinach and cheese, topped with Captain Morgan’s spice sauce

• AFGHAN-E-RAAN GF GBP 32.00

  Lamb shank roasted in special butter and brown sauce, topped with fresh cilantro

• SIKANDARI CHAAPA GF GBP 36.00

  Lamb chops tenderly braised with butter onion sauce to perfection

BAKED-TO-ORDER OVEN HOT BREADS

Baked in a Tandoor (Indian clay-oven)

• BULLET NAAN GBP 5.00

  Naan with serrano pepper, garlic and fresh coriander

• GARLIC CHEESE NAAN GBP 6.00

  Naan stuffed with garlic & blended cheese

• GARLIC ROSEMARY NAAN GBP 5.00

  Naan with garlic & rosemary

• GARLIC NAANGBP 5.00

  Naan with a subtle touch of garlic & cilantro

• CHEESE NAAN GBP 5.00

  Naan bread stuffed with blended cheese

• ROTI V GBP 4.00

  Traditional whole wheat bread

• LACHHA PARATHAGBP 5.00

  Multilayered buttered, whole wheat bread

• NAAN GBP 4.00

  Popular Indian-style leavened bread of fine flour

DESSERTS

• KULFI GFGBP 6.00

  Homemade special Indian-style ice cream

• GULAB JAMUN GBP 5.00

  A classic Indian dessert made of milk balls in sweet warm syrup

• KHEER GFGBP 5.00

  Basmati rice pudding, sprinkled w/ cashews, raisins & pistachio

• TIRAMISU GBP 6.00

  Ladyfingers soaked in coffee with whipped mascarpone cheese

SIDE ORDERS

• SAFFRON RICE GF GBP 6.00

• BASMATI RICE V GF GBP 4.00

• PAPADAM V GFGBP 3.00

• RAITA GFGBP 4.00

• PLAIN YOGURT GF GBP 3.00

• MANGO CHUTNEY V GF GBP 5.00