Ocote

Menu - English

Starters

• Cherry Tomatoes "Aguachile"$180.00

  Poached, and served with a green tomato and cucumber spicy – sour sauce

• Bay Scallops "Tiradito"$210.00

  Coconut foam, with habanero – mango relish.

• Black Bean "Tetela"$185.00

  Served with beef rib and green sauce, with purslane, "Cotija" cheese and sour cream

• Tamal de Masa Colada$85.00

  Tamale stuffed with chicken breast and "Hoja Santa". Served with red sauce, sour cream and cheese

• Battered Octopus$130.00

  Shrimp "mole" sauce, pico de gallo and chilli pepper powder

• Portobello Taco$150.00

  Served in a blue corn tortilla, roasted "panela" cheese, ajillo, and roasted onions.

Salads

• Grilled Baby Vegetables$210.00

  accompained with almond milk, rye bread crumbles and dehyadrated – smoked mixed lettuce

Soups

• Poblano Cream Soup$140.00

  Made with poblano pepper, pumpkin seed, pumpkin flower, fresh cheese and cream

Main Dishes

• Mole de Olla$230.00

  Short rib cooked in their own juices, season vegetables, "Chochoyatas" and corn tortillas.

• Frijol con Puerco$160.00

  Slowed – cooked pork belly, served with black beans, fresh radish, tortillas and "habanero" sauce

• Duck Breast with "Adobo" Sauce$260.00

  Served with "Veracruz adobo" sauce and roasted plantain puree

• Fresh Catch of the Day$315.00

  Pan fried, served with green "Pipian" sauce, and roasted zucchini

Menú - Spanish

Entradas

• Aguachile de Tomates$180.00

  Tomates cherry escalfados, acompañados con un aguachile de tomatillo y pepino

• Tiradito de Callo de Hacha$210.00

  Espuma de coco con habanero y relish de mango

• Tetela de Frijol$185.00

  Servida con costilla de res y salsa verde. Acompañada con verdolagas, queso cotija y crema

• Tamal de Masa Colada$85.00

  Relleno de pechuga de pollo y hoja santa. Acompañado con salsa molcajete, crema y queso

• Pulpo Rebosado$130.00

  Mole de camarón, salsa mexicana y polvo de chiles

• Taco de Portobello$150.00

  Served in a blue corn tortilla, roasted "panela" cheese, ajillo, and roasted onions

Ensaladas

• Ensalada Ocote$210.00

  Vegetales baby al rescoldo, acompañados con una emulsión de acelgas y leche de almendras. Tierra de pan de centeno y hojas deshidratadas ahumadas al momento

Sopas

• Crema Poblana$140.00

  Deliciosa crema de chile poblano, pepita de calabaza, flor de calabaza, queso fresco y crema

Platos Fuertes

• Mole de Olla$230.00

  Short rib cocinado en sus propios jugos, vegetales de temporada, chochoyotas y tortillas de maíz

• Frijol con Puerco$160.00

  Pork belly cocinado a baja temperatura, acompañado con una salsa de frijol, rabano fresco, tortillas y salsa de habanero

• Pato en Adobo$260.00

  Pechuga de pato acompañada con adobo veracruzano, pure de platano macho asado y cebollas encurtidas

• Pesca del Dia$315.00

  Cocinada al sarten, servida sobre un pipian verde y calabacitas rostizadas