Available from 9 - 25 May 2025
3 courses | AED 250 per person
Choice of one starter, one main , and one dessert with a bottle of water
Starters
Futomaki (SE)(V)(E)
Torched enoki, yamagobo, shiso leaves, chives, spicy aioli
Salmao queimado (E )(G)(S)
Kani, tamago, cucumber, avocado, spicy aioli, tare sauce
Truffle wagyu maki (D)(SE)(G)(E)
Chives, cucumber, truffle, cream cheese, tanuki
A lo nikkei (S)
Tuna, chili panca, tamarind sauce, wakame
Tiger prawns Robata (S)(E)
Garlic paprika mojo
Organic chicken Skewers (SE)(E)
Piri-piri sauce
Seasonal Vegetables Tempura (V)(E)(G)
Truffle Ponzu
Main Course
Vegetables Noodles Batayaki (V)(E)(G)(SE)(D)
Egg noodles, Japanese butter, Mix Vegetables
Piri piri Chicken (G)(SE)(D) (E)
Marinated baby chicken, spicy mayo
Octopus Lagareiro (S)(SE)
Olives, garlic confit, baby potatoes bravas
Misoyaki bacalhau (S)(SE)(G)
Black cod, white miso
Bitoque (E)(G)(SE)(D)
Tenderloin, quinoa socarrat, quail egg
Smoked lamb chops (D)(SE)(G)
Dengaku aubergine, mediterranean herbs
Josper cauliflower (V)(D)(G)
Cauliflower cream, soy-brown butter sauce
Desserts
Pastel de nata (D)(E)(G)
Japanese mochi (ice cream) (D)(E)(G)
Chocolate selection (D)(E)(G)(N)