LUNCH | Mondays - Fridays, 12pm - 3pm
Start or Share
Charcuterie Board$28.00
two meats, two cheeses, honeycomb, grain mustard, crostini
Cheese Board (vg)$20.00
two cheeses, crostini, grain mustard, fig jam
Yellowfin Crisps$24.00
japanese slaw, sesame-ginger vinaigrette, soy mirin glaze, sriracha aioli*
Housemade Chips & Guac (v)$12.00
served with roasted tomato salsa
Spinach Artichoke Feta Dip (vg)$12.00
served cold with focaccia crostini
Garlic Parm Fries (vg)$14.00
potato wedges, garlic, parmesan, fry sauce
Fresh Baked Focaccia (vg)$8.00
served with whipped butter & smoked maldon salt
Greens
+ add chicken $8 + add shrimp $10 + add yellowfin $16
Classic Caprese (vg)$15.00
heirloom tomato, buffalo mozzerella, basil, walnut pesto, balsamic
Local Harvest (vg)$15.00
mixed greens, goat cheese, candied walnuts, seasonal fruits, honey-citrus dressing
Caesar (vg)$18.00
babe farms baby romaine, c.c.c. faultline cheese, sieved egg, focaccia crisps, classic caesar dressing
Mains
Fish Tacos (3)$22.00
beer battered alaskan cod, honey chipotle slaw, micro cilantro, pickled red onion, queso fresco
Bates Burger$23.00
american wagyu beef, smoked cheddar, pickles, caramelized onion, confit tomato jam, bacon aioli*, choice of potato wedges or side salad + add avocado $2 + add bacon $3
Chopped Italian Sandwich$18.00
salami, proscuito, mozzerella, romaine, tomato, balsamic, pepperoncini, focaccia