NOLA's Creole and Cocktails

Appetizers

Cold Appetizers

• Venus Oysters on the Half Shell

  6 or 12 plump and juicy, served with cocktail sauce and horseradish or mignonette

  • Order of (6)USD 12.00
  • Order of (12)USD 16.00

• Da' Parish Peel and Eat Shrimp

  6 or 12 jumbo, served with cocktail sauce and horseradish or mignonette

  • Order of (6)USD 12.00
  • Order of (12)USD 16.00

• Streetcar Shrimp CocktailUSD 12.00

  6 jumbo shrimp peeled and deveined, served with the world's best cocktail sauce

• Port City Crab Fingers*USD 13.00

  A generous portion of blue crab thumb meat marinated in Nola's house dressing or try them fried in our spicy breading Served with cocktail sauce

• Crawfish or Shrimp RemouladeUSD 10.00

  Breaded and fried green tomatoes topped with jumbo shrimp or crawfish tails and tossed in our own remoulade sauce

• Dem Dere Oyster ShooterUSD 6.00

  Gin or vodka with a freshly shucked oyster and cocktail sauce

Hot Appetizers

• Skiffer Crab Cakes*USD 16.00

  Pan seared blue lump crab cakes with white wine sauce

• Uptown Crab Dip*USD 17.00

  A decadent mix of gruyere cheese, cream, white wine and blue lump crab, served with baguette crustinis

• Crecent City Crawfish BoilUSD 15.00

  A mess-ah whole crawfish boiled with new potatoes and corn on the cob. Pinch the tail and suck the head

• Black Bayou Shrimp EmbrochettesUSD 14.00

  4 jumbo shrimp stuffed with dirty rice and a sliver of jalepeno, wrapped in bacon and grilled or fried. Served with our own creole mustard cream sauce

• Who Dat? Fried Oysters*USD 12.00

  Plump oysters fried in our spicy breading, served with your choice of sauce

• Jacked-Up OystersUSD 15.00

  Freshly shucked oysters on the half shell topped with bacon, jalepeno and pepperjack cheese, baked golden

• Couyon Fried Catfish Bites*USD 16.00

  Breaded and fried golden, served with cocktail or tarter sauces

• Cocodrie Fried Alligator*USD 16.00

  Tenderized Louisiana tail meet served with Nola's remoulade

• Mr. Big Shot's Oysters Rockefeller*USD 15.00

  Oysters on the half shell topped with our spinach and pernod cream sauce, and broiled to perfection

• ÇA C'est Bon Oysters Bienville*USD 15.00

  Broiled oysters on the half shell topped with a creamy mushroom and shrimp sauce

• Backatown Brie*USD 15.00

  Roasted garlic stuffed brie baked in pastry and drizzled with spicy apple puree

• Cajun Chicken Fingers*USD 9.00

  Spicy breaded and fried chicken fingers, served with your choice of sauce

• Beaucoup Fried TrioUSD 21.00

  Choose 3 of our favorite frys. Alligator, chicken, butterfly shrimp, popcorn shrimp, oysters or catfish. Served with cocktail and tarter sauces

• An Ahnvee for Boudin (Boo Dan)USD 12.00

  2 plump pork and rice stuffed sausages, grilled and served with Cajun mustard cream sauce

Soups

Add a sourdough bread bowl $2.50

• Ya Mama's Gumbo*

  Classic Cajun gumbo with andoulle sausage, tasso ham and white rice, served with your choice of chicken, shrimp, crab or crawfish

  • CupUSD 7.00
  • BowlUSD 10.00

• Lobster and Shrimp Bisque*

  A creamy twist on tomato soup with lobster and shrimp, finished with dry sherry

  • CupUSD 5.00
  • BowlUSD 7.00

• Orleans Oyster Stew*

  A decadent creamy stew finished with dry sherry

  • CupUSD 7.00
  • BowlUSD 10.00

• Whoeee! Garlic Soup with Tasso Ham*

  World-class roasted garlic soup with minced tasso ham

  • CupUSD 5.00
  • BowlUSD 7.00

• Treme' Turtle Soup*

  The Traditional New Orleans soup with tomatoes and spinach, finished with hard boiled egg

  • CupUSD 7.00
  • BowlUSD 10.00

Salads

• King Rex CaesarUSD 9.00

  Traditional caesar tossed with our own house-made dressing

• St. Anne's Seafood SaladUSD 18.00

  Crab, shrimp and crawfish on a bed of crisp greens tossed with our own house vinaigrette

• Canal Street Crab SaladUSD 18.00

  Crisp greens tossed in our French vinaigrette and topped with marinated crab fingers, bleu cheese and BLUE lump crabmeat

• Trinity Cobb SaladUSD 18.00

  Our house greens topped with lines of crawfish tails, blue lump crab and chilled shrimp with black olives, red bell pepper, boiled egg, bleu cheese, avocado, diced tomato, red onion and crumbled bacon. Served with your choice of dressing

• Nola's Greek SaladUSD 14.00

  Chilled oregano chicken, roasted red pepper, kalamata olives, pepperoncinis and feta cheese tossed in Nola's Greek dressing

• Garden District Spinach SaladUSD 7.00

  Fresh baby spinach tossed with red pepper jelly vinaigrette, toasted almonds, bacon, red onion and crumbled bleu cheese

• House SaladUSD 7.00

  Nola's crisp greens with your choice of dressing

Classic Cajun and Creole

Served with house salad or cup of soup

• Hoo Doo Étoufée*USD 13.00

  The standard in Cajun cuisine. Shrimp, chicken or crab topped with white rice (a variety of Louisiana Hot Sauces upon request)

• Fat City CreoleUSD 13.00

  A traditional chunky vegetable dish with your choice of shrimp, crawfish or crab with white rice. Add alfredo sauce for a creamy creole

• Satch's Red Beans and RicelyUSD 11.00

  Savory and spicy red beans with white rice. Add whatever you like as Satch would have done

• Ju Ju JambalayaUSD 7.00

  As New Orleans as it gets with chicken, andoulle sausage and tasso ham in a spicy vegetable sauce

• Gri Gri Shrimp with Cream Cheese GritsUSD 15.00

  A mound of creamy cheese grits and Cajun bbq shrimp

• Roasted RatatouilleUSD 13.00

  A savory herb roasted vegetable casserole served on a bed of white rice

Nola's Specialties

Served with mirliton stuffing and your choice of one side. Add a cup of soup or house salad $4

• The Big Easy*USD 30.00

  A 16 oz. blackened bone-in ribeye on a bed of dirty rice topped with crawfish étoufée

• Voodoo Chicken*USD 18.00

  A Cajun-fried chicken breast topped with shrimp and crab mornay

• Man Got ChopsUSD 18.00

  2 8 oz. porterhouse pork chops charred (grilled) or filthy (blackened) topped with our spicy apple topping

• Bourbon Street Baby BacksUSD 19.00

  A full rack of Cajunrubbed ribs cooked until they fall off the bone, served with a spicy New Orleans BBQ sauce

• Peppa SteakUSD 19.00

  An 8 oz. center cut filet pressed with cracked pepper and grilled to perfection. Topped with our grand marnier cream sauce

Sandwiches

Served with choice of one side. Add on toppings: $1, premium burger toppings: $2, burger toppings: Lettuce, tomato, onion, pickle, add on toppings: Roasted red pepper, grilled jalepeno, sautéed mushrooms, bacon, swiss, provolone, cheddar, pepperjack or American cheese $1, premium toppings: Feta or bleu cheese, mornay sauce, andoulle sausage, smoked ham, Cajun turkey, shrimp, crab or crawfish $2

• Marsalis Cajun Turkey*USD 12.00

  Cajun-rubbed roast turkey with your choice of condiments and preferred cheese

• Croque-Monsieur*USD 12.00

  A trenched baguette stuffed with smoked ham and gruyere cheese topped with mornay sauce, more cheese and baked golden. Very rich

• The Duke's Po Boy*USD 12.00

  Toasted and trenched baguette with our own cajun oysters or crawfish

• Fats Waller Muffaletta*USD 11.00

  Smoked ham and genoa salami (you can substitute Cajun turkey) with provolone cheese and our own olive relish

• Sydney Bechet Smoked Ham*USD 10.00

  Sliced thin with swiss cheese baked on baguette with Cajun mayonnaise

• King Oliver's Chicken Breast*USD 10.00

  Fried, charred or filthy on a brioche bun

• Nola Burger*USD 12.00

  A half-pound blackened burger topped with andoulle, smoked ham, salami and provolone cheese

• Buddy Bolden BurgerUSD 12.00

  You choose your toppings

Dessert

• Key Lime Pie*USD 6.00

  Served with chambord whipping cream

• Nola's Bread Pudding* ^USD 6.00

  Served with spiced rum sauce

• Crème Brûlée^USD 6.00

  Served with our house-made praline

• Rich Chocolate Cake* ^USD 6.00

  Served with vanilla ice cream

• Beignet*USD 6.00

  Served with spiced rum sauce

• Bananas FosterUSD 6.00

  Served with vanilla ice cream

• Pecan Pie Cheesecake* ^USD 6.00

• Cherries Jubilee Cheesecake*USD 6.00

• Carmel Apple TartUSD 6.00

Premium Sauces

• Pontchartrain*

  A slightly spicy white wine sauce with shrimp and crab

• Mornay*

  A rich cheese sauce made with gruyere cheese

• Spicy Apple Topping

  Not too sweet with a bite of jalepeno

• Buerre Blanc*

  A white wine cream sauce with garlic and shallots

• Marchand De Vin

  A red wine based sauce with mushrooms and tasso ham

• Yvette*

  A shrimp based cream sauce with swiss cheese

• Grand Marnier Cream

  Garlic and shallots in an orange brandy cream

• Cajun BBQ

  Sweet, tangy and slightly spicy tomato based BBQ sauce

• Étoufée

  A rich seafood sauce thickened with dark roux

• Creamy Creole

  A chunky tomato based vegetable sauce made creamy with garlic, parmesan and heavy cream

• Roban

  A Cajun-spiced cream sauce with garlic and green onions

• Blackened Opelousas Topping

  Crab and oysters in a spicy cream sauce

From the Grillades

Served with mirliton stuffing and your choice of one side. Choose filthy (blackened) or charred (grilled). Add one of our premium sauces $3, Add shrimp, crab or crawfish $5

• Napoleon's FiletUSD 28.00

  An 8 oz. center cut filet cooked to your liking

• King Zulu's PorterhouseUSD 40.00

  20 oz. of the best of both worlds, sirloin and tenderloin. Take the dog a bone

• Allon's Bone-In RibeyeUSD 25.00

  16 oz. of the richest steak on the planet

• Dixie Marinated SirloinUSD 20.00

  Marinated in Nola's vinaigrette, this steak is affordable, tender and delicious

• Ga Lee Chicken*USD 10.00

  An 8 oz. tender and juicy chicken breast Cajun-fried, charred or filthy. Try it Mardi Gras-style

• Royal Street ShrimpUSD 15.00

  8 jumbo shrimp skewered and cooked to perfection

• Decatur Street SalmonUSD 18.00

  Try it pecan wood planked

• Dauphine Street RedfishUSD 15.00

  Best filthy, our redfish takes on any sauce

• St. Peter's Street SnapperUSD 16.00

  Flaky and tender. Also great filthy

• Chartres Street Catfish*USD 14.00

  This one is also available cajun-fried

Pasta

Served with house salad or a cup of soup. Add Shrimp, Crawfish, Crab, Chicken Or Salmon $5

• Fettuccine Alfredo*USD 10.00

  The classic creamy garlic and parmesan

• Creole Pasta* ^USD 9.00

  Fettuccine tossed in our chunky tomato and vegetable sauce. Add alfredo for a creamy version

• Lobster Mac and Cheese*USD 16.00

  Macaroni noodles in a rich mornay sauce topped with bread crumbs, parmesan and baked

• Mardi Gras PastaUSD 16.00

  A spicy mix of holy trinity, shrimp and crawfish in a creamy parmesan sauce

Sides

• Sautéed Green BeansUSD 2.00

• Creamed SpinachUSD 3.00

• Dirty RiceUSD 3.00

• Red Beans and RiceUSD 3.00

• Maque ChouxUSD 3.00

• Cheese GritsUSD 3.00

• Garlic Mashed PotatoesUSD 2.00

• ColeslawUSD 2.00

• Mac and Cheese*USD 3.00

• French FriesUSD 2.00

• Cajun FriesUSD 2.00

• Fried Okra*USD 2.00

• Fried Corn on the Cob*USD 2.00

• Sweet Potato FriesUSD 3.00

• Sautéed MushroomsUSD 3.00

• Mirliton Stuffing*USD 3.00

• Étoufée*USD 2.00

• Hush Puppies*USD 2.00