NOLA Brasserie

Small Plates

• Truffle FriesUSD 7.00

  Hand cut, seasoned French fries tossed in white truffle oil & parmesan cheese.

• Crawfish FrittersUSD 7.00

  House-made Creole hushpuppies stuffed with diced Louisiana crawfish, corn & veggies, served with house-made Crystal aioli.

• Crab and Crawfish CakeUSD 12.50

  Crab & crawfish mixed with creole veggies, parmesan cheese & pan seared then served with Remoulade.

• Spinach and Artichoke DipUSD 9.50

  We take fresh spinach, marinated artichokes & mix it with creole cheeses. Served with fresh toast points for dipping.

• Fried Green TomatoesUSD 9.50

  Fresh green tomatoes breaded, fried & topped with our housemade remoulade.

• Catfish Fingers BasketUSD 9.50

  Thin sliced fried crispy catfish filets served with fresh remoulade sauce.

Soups

• Corn and Crab Bisque

  Oh so decadent, traditional cream based soup with crab & corn served with our toast points.

  • CupUSD 6.50
  • BowlUSD 10.50

• Louisiana Gumbo

  Dark roux gumbo with chicken, andouille & a splash of rice. Served with a crawfish fritter.

  • CupUSD 6.50
  • BowlUSD 10.50

Fresh Tossed Greens

Add Chicken to any salad for $5, Gulf Shrimp for $7 & for the more daring, Anchovies for $3.

• LA. Strawberry & Walnut SaladUSD 10.50

  Fresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh Spring salad greens tossed in our house-made strawberry vinaigrette.

• Bayou Cobb SaladUSD 15.50

  Fresh mixed greens topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. With your choice of dressing.

• Southwest CobbUSD 15.50

  Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Served with your choice of our dressings.

• The Classic CaesarUSD 9.00

  Fresh cut Romaine tossed in our own house made Caesar dressing along with fresh baked croutons & shredded Parmesan cheese.

• Traditional House SaladUSD 9.50

  Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons purple onion rings.

• NOLA's Beet & Pickled Onion SaladUSD 9.50

  Fresh tossed mixed green salad mix topped with pickled beets, house pickled onions & goat cheese. Tossed in house-made Balsamic vinaigrette.

Favorites from the Bayou State

• BBQ Shrimp & GritsUSD 17.00

  The NOLA Classic! New Orleeans style barbeque shrimp served the lowland way over our house-made rosemary grits.

• Crawfish EtouffeeUSD 17.50

  Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices served over white rice served with our toast points.

• Blackened RedfishUSD 23.00

  A Louisiana Favorite, fresh Louisiana redfish seared in blackening spices & served with garlic mash potatoes.

• 1/2 and 1/2 CrawfishUSD 17.50

  Two ways to try the Louisiana mug bugs. A half order of Crawfish Etouffee served over white rice served with fried crawfish tails and a toast points on the side.

• Redfish AcadianUSD 24.00

  Perfectly seasoned pan fried gulf redfish topped with crawfish Etouffee served with our garlic mashed potatoes.

• Seafood PlatterUSD 28.00

  Hand breaded, seasoned fried shrimp & catfish filets layered on top of fresh cut French fries, served with house-made crawfish fritters & a taste of freshly made slaw.

• Fried CatfishUSD 16.50

  Thin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters & a taste of our fresh made creole cole slaw.

• Fried ShrimpUSD 19.00

  Succulent, jumbo fried gulf shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters & a taste of fresh slaw.

• Creole Seafood Pasta AlfredoUSD 17.50

  Creole house-made spicy & creamy Alfredo sauce on linguini. A Crescent City take on your favorite pasta. Your choice of shrimp or crawfish - or choose both!

• Traditional Red Beans & RiceUSD 14.50

  A Traditional wash day meal. Camelia red beans are slow cooked with creole veggies, Tasso & served with rice, topped with the best Andouille sausage! Served with Crawfish Fritters.

• Blackened Chicken PastaUSD 15.00

  Pan Sautéed onions and peppers tossed with sliced free range, blackened chicken mixed with our spicy & creamy Alfredo sauce on linguini. Served with toast points.

• Chicken FlorentineUSD 16.00

  Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated parmesan served with garlic mashed potatoes.

• 16oz Hand Cut RibeyeUSD 33.00

  In House dry aged Ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad & garlic mashed potatoes.

• Smother Chop SteakUSD 14.50

  10 oz of fresh ground angus beef cooked to your preference. We smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes.

Burgers & Specialty Sandwiches

All sandwiches come with fresh hand cut fries or your choice of a side. Add bacon (who wouldn't) for $2 or a fried egg for $2.

• Roast Beef Po'boyUSD 14.50

  Slow cooked top butt served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice.

• Mr. FancyUSD 16.00

  Our 10 oz burger on a ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix & top it off with fresh goat cheese.

• Cajun Pork BBQUSD 14.00

  Hand pulled slow cooked barbeque pork accompanied with our creole cole slaw served on a fresh ciabatta bun.

• NOLA BurgerUSD 12.50

  10 ounces of our fresh locally ground black angus beef served on a fresh toasted ciabatta bun with Cheddar cheese, pickles, lettuce, onions, tomatoes.

• The Wild BoarUSD 19.00

  Beef & pork. Our house-made bacon aioli is only one of the stars in this belt-buster. We take our 10 oz fresh, locally ground black angus beef & add dry slaw, cheddar cheese, our hand pulled pork, 3 slices of crisp bacon & our aioli. Yum!

• Frenchman Po'boyUSD 17.00

  New Orleans style French bread brushed with house made Remoulade then topped with Cole slaw, two fried green tomatoes, 6 fried gulf shrimp.

Little Bites for Lil' Bits

Served to ages 12 and under.

• Lil' BurgerUSD 5.00

  4oz of our freshly ground beef, served with cheese or no. Dressed to their desire & served with fries.

• Lil' ShrimpUSD 7.00

  Shrimp for the Shrimp! Fresh Gulf Shrimp breaded and fried just right! Served with fries.

• Lil' CatfishUSD 5.00

  Our catfish is farm raised, filleted, breaded & fried golden brown. Served with fries.

• Lil' Mac n CheeseUSD 5.00

  Made to order & still as yummy as the box. Served with choice of side.

Fresh Sides

ala carte

• Creamed Spinach

  Requires an upcharge for substitutions.

• Crawfish Mac

  Requires an upcharge for substitutions.

• Sweet Potato Fries

• Garlic Mashed Potatoes

• Macaroni & Cheese

• Fresh Cut French Fries

• Traditional Red Beans

• Creole Cole Slaw

Week Day Lunch Specials

11:00 - 4:00 Monday thru Friday.

• A Cup & A BowlUSD 10.50

  Start with a cup of our signature chicken and andouille gumbo or a cup of corn and crab bisque, and choose a bowl of any of our fresh made salads.

• 3/4's of SaladUSD 9.00

  Pick one of our fresh tossed salads & we will serve you a generous lunch portion. Choices include the Strawberry walnut, Bayou Cobb or Southwest cobb.

• Red Beans & RiceUSD 8.99

  A smaller portion of our delicious New Orleans Style red beans & rice served traditionally with andouille sausage & crawfish fritters.

• Lunch Pasta AlfredoUSD 12.50

  Made to order just like you expect our pasta alfredo is tossed in a spicy alfredo cream sauce with fresh diced seasoning served with your choice of chicken or shrimp.

• Lunch-ish Who Dat PlatterUSD 16.50

  Though you might like a bit of variety, so we serve you both fried shrimp & catfish filets mounded on top of French fries with crawfish fritters and a side of creole cole slaw.

• Fried Catfish BasketUSD 10.00

  Farm raised catfish fillets that are sliced thin so when we bread it is both crispy and golden brown. This entrée is served with our fresh hand cut fries, fritters & creole cole slaw.

• Lunch Blackened Chicken PastaUSD 9.50

  Sautéed onions, green and red bell peppers tossed with sliced blackened chicken mixed with spicy & creamy Alfredo sauce tossed with linguini. Served with toast points.

• Angus CheeseburgerUSD 7.00

  A 6 oz. Angus beef burger flamed grilled and topped with cheddar cheese. The burger is dressed with lettuce, tomato, pickles and onion served with our fresh hand cut French fries.