NOCO - Permanently Closed

Apps & Snacks

• Crudo$14.00

  Sliced raw sashimi-grade hamachi, blood orange, Asian greens, ginger vinaigrette, and avocado purée

• Poke$15.00

  Today's Hawaiian catch mixed in a sweet & spicy soy-sesame sauce, served with cucumber and seaweed salad

• Beets$11.00

  Roasted beets, blood orange, shaved rhubarb, Good Life Farms mixed greens, lambic vinaigrette, walnut, shallot

• Burrata$14.00

  Good Life Farms arugula & basil, creamy garlic-parmesan dressing, toasted pine nuts, and kiln roasted Italian tomato topped with fresh burrata

• Chips & Dip$11.00

  Smoked trout and creamy onion dip served with raw vegetables and crispy root vegetable chips

• Pâté$9.00

  Pâté of chicken liver topped with a Riesling & thyme gelée. Served with toasted baguette

• Soups$5.00

  We have 2 soups available daily, one vegetarian and one omnivore. Both feature fresh ingredients, change regularly, and are made right here

• Pulpo$12.00

  Grilled Spanish octopus, spring salad, red radish, sweety drop peppers, fresh lemon, and Spanish salsa verde

• Ceviche$16.00

  Fresh seafood of the day soaked with lime and lemon juice, mixed in the day's preparation, garnished with herbs, lime, and avocado and served with leaf lettuce wraps and blue corn chips

• Vietnamese Meatballs$17.00

  Bibb lettuce wraps with cucumber, basil, mint, cilantro, and roasted chicken meatballs served with sweet & spicy fermented chili sauce and fresh lime

Raw Bar

• Shrimp Cocktail

  Choice of a sauce: garlic & herb crème fraîche, mexican salsa verde, traditional cocktail

  • Three$11.00
  • Six$19.00
  • Dozen$34.00

• King Crab Legs

  Paired with cocktail sauce, warm butter, parsley, and lemon. Available in Half Lb., One Lb.

  • Market

Oysters

Add a Sauce ($0.75 each or try 4 for $2): Traditional cocktail, mignonette, mexican salsa verde, bloody mary sauce

• House

  • Three$7.00
  • Six$13.00
  • Dozen$21.00

• Speciality

  • Three$9.00
  • Six$16.00
  • Dozen$26.00

Entrées

• Lobster Roll

  Butter toasted split-top bun filled with ¼ pound of Maine lobster, shallot, celery, and herbs in fresh aioli served with salt & vinegar chips and lemon

  • Market

• Po' Boy$28.00

  Spicy pan-fried soft shell crabs on French roll with Savoy cabbage and sweet pepper slaw, remoulade dressing and roasted sweet potato salad with red onion and mustard vinaigrette

• Mushrooms$22.00

  Grilled local mushrooms, warm whole-grain sorghum salad, Swiss chard, brown butter, spring herbs, asparagus, roasted tomato pesto, and cured egg yolk

• Gnocchi$24.00

  Yukon gold potato dumplings in brown butter w/ Swiss chard, leeks, and spring herbs served on roasted beet marinara topped with Parmesan Reggiano

• Verlasso$29.00

  Grilled sustainable salmon, roasted spring root vegetables, pea sprouts, pickled pearl onion, and green pea chimichurri

• Mac & Cheese$29.00

  Jumbo pasta shells, Alaskan king crab, ripe avocado, and roasted garlic tossed in creamy havarti fondue and topped with brioche breadcrumbs

• Duck$30.00

  Pan roasted Indiana duck breast with savory mushroom bread pudding, leek fondue, and grilled asparagus

• Surf & Turf

  Today's preparation of land and sea proteins. Your server will inform you of what the kitchen has prepared for this evening

  • Market