Noblesse Oblige

Reseñas de Noblesse Oblige de comensales del restaurante. Basadas en valoraciones recientes.

1. j

   johnc VIP

   San Francisco16 reseñas

   5.0

   Comieron en 10 de septiembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Staff was extremely accommodating, food was delicious.
   

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2. F

   Foodhism

   Londres8 reseñas

   2.0

   Comieron en 1 de agosto de 2023

   1. Global 2
   2. Comida 1
   3. Servicio 3
   4. Ambiente 1

   Avoid this shady location after 9.00pm. Food is worst we have ever tasted. The seAfood pasta was hard and the tuna was raise. We ate halfway within 5 minutes and left. The waiter was kind enough to redo the dishes but we politely declined. There is a better restaurant nearby Osteria Anitica Cavalini which was fantastic in the outdoor garden patio. This is a very objective opinion of this restaurant. Because of our bad experience at Noblesse Oblige, we cancelled all of our bookings with OPEN Table. It was a disappointment.
   

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3. N

   Noel

   Memphis1 reseña

   5.0

   Comieron en 15 de junio de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We found this out of the way place and are thankful that we did. The food was fabulous, service exceptional, and price surprisingly less than you would expect. The food is clearly made with pride, the owners being onsite running everything assuredly has a lot to do with this. We enjoyed the baby (tiny) calamari to start. This was the best calamari we had while in Italy. What made it such a stand out you ask? Well….., it was expertly cooked, the perfect texture (which is often rubbery from over cooking) the light batter was not oily and crisp to the bite. The carrots and zucchini threads mixed in were delicious and made a nice contrast to the calamari. I had the pasta with clams. I can’t say enough about the hand made pasta. It is one of those things that you don’t thing about until your teeth are pressing through the flat slightly wide noodle as it resists just enough. Your eyes flick down at the plate and you realize how much better handmade pasta is! You will smile! The clams were perfect, not briney, no grit, and tender between the teeth. Sigh…. This dish may have ruined my ability to order it in other places. Then there was desert. I had the tiramisu and the wife had the panna cotta. The tiramisu was well, tiramisu. However, the panna cotta was a truly memorable experience. I say ‘experience’ because dish, or dessert fails to capture the joy you are about to have. I have never been a panna cotta fan, it’s good but I will typically order something else, the bite I had of my wife’s turned into three bites and a deep internal sadness that I had not ordered it myself. Fortunately I was so stuffed from the massive portions (we didn’t finish anything! Well except the panna cotta…) that I couldn’t eat anymore of the wife’s dessert and thus incur her wrath. ;-) Do yourself a favor and hope on the metro, a lime, an Uber… or take the walk, to burn those calories you are about to joyfully consume at this wonderful gem of an eatery. Chow!
   

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4. NS

   NancyS VIP

   Denver4 reseñas

   5.0

   Comieron en 2 de junio de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Excellent food. Reminded me of my Italian grandmother’s cooking. Great service. A little off the beaten path and we’ll worth the short walk to get there.
   

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5. DB

   DavidB VIP

   Condado de Orange6 reseñas

   5.0

   Comieron en 15 de septiembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic little authentic restaurant run by the owner and her husband. The inside is very nicely decorated with a lavender theme. Very nice ambience. The homemade pasta dishes are amazing. Menu is heavy on the fish/seafood side, but they have a few other dishes as well. We really enjoyed our evening and the food there.
   

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6. LL

   LoriL

   Phoenix3 reseñas

   5.0

   Comieron en 5 de julio de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our first trip to Italy. We lucked out eating dinner here. The ambience is adorable with lavender flowers. The food is fresh and the pasta is homemade. We had the tuna and mint tartare with fresh bread and delicious olive oil. The mains were lobster spaghetti and seafood pasta with chili oil. To end the meal the owner talked to us and poured us pistachiocello- an old family recipe. So delicious! It was an outstanding and memorable dinner.
   

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7. ZH

   ZachH

   Atlanta3 reseñas

   5.0

   Comieron en 1 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Great squid ink pasta, very tasty calamari. The price is very reasonable, the only drawback is its location.
   

   A 1 persona le resultó útil