A La Carte
Starters
Asian style bubble prawnGBP 10.50
Bao bun, pickled cucumber & BBQ sauce
Roast loin of venisonGBP 13.50
Textures of cauliflower & juniper jus
Spiced chicken & coconut noodle soupGBP 9.00
Coriander & sesame
Heritage tomato saladGBP 8.50
Buffalo mozzarella, basil & balsamic
Pan seared loch fine scallopGBP 12.50
Stornoway black pudding, parsnip & apple
Mains
Sous vide Ribeye steakGBP 31.50
Mushroom ragout, whisky & green peppercorn cream
Poached cod filletGBP 26.00
Smoked bacon & bean, tomato cassoulet
Sweet potato & chickpea curryGBP 22.00
Lemon rice & pickle
Roast breast of Gressingham duckGBP 28.50
Carrot & orange puree, Grand Marnier jus
King prawn linguiniGBP 26.50
Basil, chili, lemon & parmesan
Lemon & rosemary crusted loin of lambGBP 28.50
Puy lentil & vegetables
Sides
Buttered baby potatoesGBP 7.00
Bread selectionGBP 7.00
Seasonal VegetablesGBP 7.00
Garlic breadGBP 7.00
Desserts
Tonka bean crème bruleeGBP 9.50
Bee pollen, shortbread
Rum & raisin pannacottaGBP 9.50
Coconut & mango caviar
Lemon meringue gateauGBP 9.50
Champagne sorbet
Chocolate & pistachio brownieGBP 9.50
Vanilla ice cream
Carrot & chocolate cheesecakeGBP 9.50
Sweet carrot puree & vanilla cream
Selection of Scottish cheeseGBP 12.95
Quince, oatcakes & chutney
Coffee
EspressoGBP 2.60
Double EspressoGBP 2.80
CortadoGBP 3.30
Americano/ MacchiatoGBP 3.10
Flat WhiteGBP 3.91
CappuccinoGBP 3.91
LatteGBP 3.91
AffogatoGBP 6.50
TeaGBP 2.20
Digestif
Courvoisier, Remy Martin V.S.O. PGBP 4.70
Amaretto, Glayva, Tia Maria, LimoncelloGBP 3.95
Tequila, SambucaGBP 3.95
Frangelico, Cointreau, Grand MarnierGBP 4.25
