No10 @ WillowsAwake Winery

Soup Du JourUSD 0.00

Soup of the Day, call to ask what today's selection is. Available in a cup or bowl size.

• AppetizerUSD 0.00
• EntreeUSD 0.00
• CupUSD 10.00
• BowlUSD 14.00

Butter BoardUSD 22.00

Our wooden boards smothered in garnished butter. Served with artisan bread. Call to find out the butter board of the week.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Charcuterie BoardUSD 30.00

A selection of meats, cheeses, spreads, house made pickles, crackers, & breads.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Entree Garden SaladUSD 12.00

Fresh spring mix topped with carrots, cucumbers & red onion. Tossed in our house Maine Maple Vinaigrette.

• AppetizerUSD 0.00
• EntreeUSD 0.00
• ChickenUSD 8.00
• FiletUSD 28.00
• SalmonUSD 12.00
• ScallopUSD 18.00

Entree No.10 CaesarUSD 18.00

Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, cherry tomatoes, crumbled bacon & toasted croutons.

• AppetizerUSD 0.00
• EntreeUSD 0.00
• ChickenUSD 8.00
• FiletUSD 28.00
• SalmonUSD 12.00
• ScallopUSD 18.00
• Add AnchoviesUSD 1.00

Side Garden SaladUSD 6.00

Fresh spring mix topped with carrots, cucumbers & red onion. Tossed in our house Maine Maple Vinaigrette.

• AppetizerUSD 0.00
• EntreeUSD 0.00
• ChickenUSD 8.00
• FiletUSD 28.00
• SalmonUSD 12.00
• ScallopUSD 18.00

Side No.10 Caesar SaladUSD 8.00

Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, Cherry tomatoes, crumbled bacon & toasted croutons.

• AppetizerUSD 0.00
• EntreeUSD 0.00
• ChickenUSD 8.00
• FiletUSD 28.00
• SalmonUSD 12.00
• ScallopUSD 18.00
• Add AnchoviesUSD 1.00

Bacon Wrapped JalapenosUSD 15.00

Bacon wrapped jalapeños, baked with our bacon asiago fondue and a swirl of Hot Honey Aioli.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Asian WingsUSD 22.00

SLOW ROASTED AND CARAMELIZED WITH ASIAN INSPIRED FLAVORS OF ORANGE, GARLIC, ONION AND SOY. TOPPED WITH SESAME SEEDS AND GREEN ONION.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Bacon Asiago FondueUSD 18.00

CREAMY ASIAGO, GRUYERE AND SWISS CHEESES SLOWLY MELTED WITH BACON AND CARAMELIZED ONIONS, FRESH ROSEMARY, GARLIC AND WHITE WINE. SERVED WARM WITH WINERY MADE FOCACCIA AND CRACKERS, APPLES AND SWEET POTATO WEDGES.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Cran Skillet NachosUSD 18.00

SEA SALT TORTILLA CHIPS SMOTHERED IN BRIE AND WHITE CHEDDAR TOPPING AND WINERY MADE CRANBERRY SAUCE. BAKED TO PERFECTION WITH BRUSSELS SPROUTS, DICED RED ONION AND SWEET POTATO.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Boursin CheeseUSD 15.00

WINERY MADE BOURSIN CHEESE TOPPED WITH CARAMELIZED ONIONS AND CRUMBLED BACON. SERVED WITH WINERY MADE CRACKERS AND FOCACCIA.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Harvest SaladUSD 18.00

FRESH SPRING MIX TOSSED IN OUR MAPLE VINAIGRETTE, TOPPED WITH SWEET POTATO, PUMPKIN SEEDS, CARAMELIZED HONEY PECANS, CRANBERRIES & GOAT CHEESE.

• AppetizerUSD 0.00
• EntreeUSD 0.00
• ChickenUSD 8.00
• FiletUSD 28.00
• SalmonUSD 12.00
• ScallopUSD 18.00

Cobb SaladUSD 20.00

ROMAINE LETTUCE TOPPED WITH CRUMBLED BACON, BOILED EGGS, BLUE CHEESE CRUMBLES, CUCUMBER, CHERRY TOMATOS & GRILLED CHICKEN. TOPPED WITH OUR WINERY-MADE GARLIC AIOLI.

• AppetizerUSD 0.00
• EntreeUSD 0.00

French Onion SoupUSD 15.00

• AppetizerUSD 0.00
• EntreeUSD 0.00

No. 10 Bacon Jam BurgerUSD 22.00

Caldwell Family Farm Beef with bacon tomato onion jam, cheddar cheese, lettuce and mayo. Served on a brioche bun and served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.

• AppetizerUSD 0.00
• EntreeUSD 0.00
• RareUSD 0.00
• Medium RareUSD 0.00
• MediumUSD 0.00
• Medium WellUSD 0.00
• WellUSD 0.00
• Over EasyUSD 0.00
• Over MediumUSD 0.00
• Over HardUSD 0.00
• PoachedUSD 0.00
• Sunny Side UpUSD 0.00
• ScrambledUSD 0.00
• Scrambled Well DoneUSD 0.00

Buffalo Chicken SandwichUSD 20.00

Buttermilk marinated chicken with Buffalo sauce, blue cheese celery/carrot slaw on a brioche bun. Served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.

• AppetizerUSD 0.00
• EntreeUSD 0.00
• Over EasyUSD 0.00
• Over MediumUSD 0.00
• Over HardUSD 0.00
• PoachedUSD 0.00
• Sunny Side UpUSD 0.00
• ScrambledUSD 0.00
• Scrambled Well DoneUSD 0.00

Gourmet Grilled CheeseUSD 20.00

Brie and goat cheese topped with fig jam, prosciutto, arugula and balsamic glaze. made on winery made focaccia and served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Korean Beef TacosUSD 26.00

Marinated tender Korean barbecued beef, fresh water crest, carrots, celery and cucumber. Stuffed in tortillas with soy pear dipping sauce and a side of aromatic sesame fried rice.

• AppetizerUSD 0.00
• EntreeUSD 0.00

Spicy Honey Prosciutto FlatbreadUSD 20.00

Garlic, prosciutto & white cheddar. Topped with arugula, hot honey and balsamic drizzle.

• AppetizerUSD 0.00
• EntreeUSD 0.00

FiletUSD 45.00

Char-grilled, melt in your mouth Filet topped with a gourmet steak diane sauce. topped with micro greens and served with crispy parmesan roasted potatoes and harvest seasonal vegetable.

Lemon Chicken PiccataUSD 32.00

Our crispy buttermilk marinated chicken over fettuccine. Tossed in a parsley & brown buttered lemon white wine sauce, with prosciutto & capers. Drizzled with honey. Served with garlic bread.

Pumpkin RavioliUSD 35.00

Pumpkin and butternut squash filled ravioli in a sage and garlic brown butter sauce. topped with crispy prosciutto, peas, zesty lemon and caramelized honey pecans. served with crispy garlic bread.

Harvest Stuffed Pork ChopUSD 35.00

SLOW ROASTED PORK CHOP STUFFED WITH A SAVORY HARVEST STUFFING. TOPPED WITH A BUTTERY CRANBERRY SAUCE. SERVED WITH A HARVEST SEASONAL VEGETABLE.

Apple Cider ScallopsUSD 32.00

SUCCULENT SCALLOPS SERVED WITH SAVORY BACON PUMPKIN RISOTTO. TOPPED WITH A APPLE CIDER REDUCTION AND FRESH HERBS.

Tuscan SalmonUSD 35.00

Winery spiced salmon filet, flash fried in a savory white wine, garlic, shallot and parmesan cream sauce. Served with Risotto Al Limone and harvest seasonal vegetable.

Seafood Stuffed HaddockUSD 32.00

Baked haddock stuffed with a scallop, crab and mussel stuffing. Topped with a creamy lobster newburg sauce and served with a seasonal vegetable.

King Oyster Mushroom & RisottoUSD 28.00

Garlic and Sun-dried tomato risotto, steamed in white wine and lemon pepper butter sauce. Topped with seared king oyster mushrooms. Vegan option availiable

Chocolate TorteUSD 10.00

Flourless dark chocolate torte is glazed in a rich layer of chocolate ganache.

• Single Scoop of Ice CreamUSD 3.00

CheesecakeUSD 10.00

Classic slice of decadent cheesecake with graham cracker crust.

• Single Scoop of Ice CreamUSD 3.00

Peanut Butter Choc CakeUSD 12.00

Two layers of rich chocolate cake centered with a sweet and creamy peanut butter frosting. Finished with Reese's peanut butter cups on top.

Pecan PieUSD 10.00

Surf & TurfUSD 60.00

• RareUSD 0.00
• Medium RareUSD 0.00
• MediumUSD 0.00
• Medium WellUSD 0.00
• WellUSD 0.00

Salmon & FarfalleUSD 35.00

Chicken MarsalaUSD 34.00

Turtle BrownieUSD 12.00

Strawberry CheesecakeUSD 12.00