Omakase
We offer a nightly omakase menu of approximately 14 courses. The menu is priced at $150 per person (not including tax and house administrative fee; no gratuity is required) depending on the availability of fish and seasonal ingredients. This menu is a sample of our offering and is subject to change nightly
Lubina
umeboshi puree & shiso leaves
Kinmedai
lemon & sancho salt
Madai
cucumber & jalapeno
Masu
flavors of Thailand
Hiramasa
soy onion and black truffle
Shima Aji
uni, aji amarillo & vidalia onion
Aji
myoga, ginger and scallion
Kamasu
black garlic & lime
Saba Sunomono
cucumber, shiso & dashi vinegar
Akami Zuke
kizami wasabi
Toro
yuzu kosho & yuzu togarashi
Tuna Tartare
uni, myoga, scallion, nori; imperial osetra caviar supplement $80; winter truffle $60; ikura $20
Hokkaido Scallop
brown butter, lemon, Hawaiian black salt
Crab Chawanmushi
scallion & custard
Additional Bites
A small menu of additional bites that can be added will be presented nightly. This menu is just a sample of what will sometimes be offered
KurodaiUSD 10.00
KohadaUSD 7.00
Isi EbiUSD 25.00
Myazaki A5 Wagyu BeefUSD 15.00
Steak & EggsUSD 25.00
Drinks
A full list of our sake, beer, and wine will be presented
We Offer Two Sake Pairings
- Regular Sake PairingUSD 90.00
- Premium Sake PairingUSD 150.00
Wine Pairing
- per personUSD 120.00
