Nishino

Omakase Dinner

• Omakase Dinner

  A multi course chef's dinner featuring the best of nishino - innovative good taste and visual elegance. omakase is japanese for "leave it to me." leave it to our chef for an unforgettable meal. reservations are recommended in advance for the omakase dinners

  • Regular$70.00
  • Exclusive$85.00

Specialty Combination

• Combination Sushi$32.00

  Eight pieces and one roll comes with tofu miso soup

• Chirashi$29.00

  Comes with tofu miso soup

Noodles

• Udon$14.50

  Thick wheat noodle in soup, choice of shrimp tempura or chicken

• Soba$14.50

  Buckwheat noodle in soup, choice of shrimp tempura or chicken

• Somen$12.00

  Chilled japanese angel hair with dipping sauce

Starters

• Edamame$6.00

  Soybeans

• Oshitashi Spinach$5.50

  Chilled cooked spinach with special sauce

• Asparagus$7.00

  With yuzu miso sauce

• Sunomono$8.50

  Choice of shrimp, snow crab or octopus

• Ankimo (Seasonal)$12.00

  Monkfish pate

• New Style Sashimi$12.00

  Arugula wrapped in whitefish seared with extra virgin olive oil

• Fresh Oysters on Half Shell

  Six oysters of the day. Please ask your server for today's selection

  • MP

• Toro Tartare with Caviar$28.00

  Minced toro is mixed with special sauce, crowned with white sturgeon caviar

Rolls

• California Roll$9.50

• Tekka Maki (Tuna Roll)$6.50

• Kappa Maki (Cucumber Roll)$5.00

• Oshinko Maki (Pickled Vegetable)$5.00

• Yasai Maki (Vegetables)$6.00

• Negi Hama (Hamachi and Scallion)$6.00

• Salmon Skin Roll$6.50

• Futo Maki (Tamago, Kampyo, Spinach and Shiitake)$5.50

• Jyo Maki (Futo Maki Plus Ebi and Unagi)$8.00

• Spicy Tuna Roll$7.00

• Spicy Hamachi Roll$7.00

• Shrimp Tempura Roll$7.50

• Soft Shell Crab Roll$8.95

• House Special Roll$9.50

  Tuna, Yellowtail, Salmon and Whitefish

• Madison Park Roll$12.50

  Salmon, Shrimp, Crab and Egg Crepe Outside

• Arboretum Roll$11.00

  Yellowtail, Jalapeno and Avocado

• Vegetarian Hand Roll$4.75

• Hand Roll$5.75

Sushi

Two pieces per order

• Maguro (Tuna)$7.75

• Shake (Salmon)$6.50

• Shiromi (White Fish)$6.75

• Ebi (Shrimp)$5.50

• Hamachi (Yellowtail)$7.75

• Shiromaguro (Albacore)$5.50

• Saba (Mackerel)$5.50

• Tako (Octopus)$6.00

• Ika (Squid)$6.00

• Unagi (Fresh Water Eel)$8.00

• Mirugai (Geoduck)$9.50

• Hotate (Scallop)$7.00

• Hokki (Surf Clam)$5.00

• Green Mussel$5.00

• Kaki (Oyster)$6.50

• Tobiko (Flying Fish Roe)$5.00

• Masago (Smelt Egg)$5.00

• Ikura (Salmon Roe)$7.50

• Uni (Sea Urchin)$9.50

• Kani (Snow Crab)$6.00

• Amaebi (Sweet Shrimp)$8.00

• Tamago (Egg Omlette)$3.50

• Shiitake Mushroom$5.00

• Shrimp Head$1.00

• Uzura (Quail Egg)$1.00

• Toro

  • MP

• Kampachi$8.50

• Ito Beef$15.00

Salads

• House Salad$8.00

  With our onion soy dressing

  • Half$4.00

• Grilled Salmon Skin and Arugula Salad$12.00

• Seaweed Salad$12.50

  With ponzu sauce

• Albacore Tuna Sashimi Salad$17.50

  On mix green with our house dressing

• Crispy Chicken Salad$17.50

  With spicy shiso vinaigrette

Soups

• Miso Soup with Tofu$3.25

• Miso Soup with Clams$5.50

• Spicy Clam Mushroom Miso Soup$6.75

  With garlic butter

• Spicy Mushroom Soup$6.50

  Clear broth

• Chawanmushi$8.50

  Steamed custard egg soup

Traditional

• Shrimp and Vegetable Tempura$20.00

  Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce

• Seafood and Vegetable Tempura$28.00

  Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce

• Vegetable Tempura$12.50

  Selected vegetables are fried in crisp tempura batter, served with tempura sauce

• New York Steak$27.00

  With teriyaki sauce

• Salmon Teriyaki$30.00

• Chicken Teriyaki$22.00

Nishino Signature

• Hamachi Jalapeno$12.50

• Albacore Tuna Tartare$16.50

  Minced albacore with ginger salsa, garnished with taro chips

• Spicy Salmon Tartare on Crispy Rice$17.00

• Foie Gras and Seared Tuna$19.50

  With shiitake mushroom and red wine soy reduction

• French Beans Tempura$7.00

• Popcorn Shrimp Tempura$12.00

  On spicy napa cole slaw

• Snow Crab and Asparagus Tempura Roll$19.00

  Fried in a crisp tempura batter, served with creamy wasabi sauce

• Fried Oyster Special$12.00

  With lemon chili garlic sauce

• Shiso Shrimp Dumpling$12.00

  With spicy yuzu sauce

• Kinoko Tofu$13.50

  Fried tofu in mushroom sauce

• Ika Sugatayaki$20.00

  Flame broiled whole squid with soy garlic extra virgin olive oil

• Curried Seared Halibut Cheek$23.50

  With sautéed mushroom and swiss chard and cilantro aioli

A La Carte

• Dungeness Crab$16.50

  Baked with mushrooms with spicy creamy sauce

• Spicy Garlic Calamari$14.00

  With asparagus and mushrooms

• Tara Saikyoyaki$18.00

  Broiled black cod marinated with saikyo miso

• Baby Bok Choy$8.00

  With ginger garlic sauce

• Nasu Dengaku$11.00

  Japanese eggplant with miso sauce

• Dynamite$16.00

  Baked geoduck, scallop and mushrooms with creamy sauce

• Mochiko Chicken$18.50

  Pan-fried mochiko powdered chicken with balsamic teriyaki sauce

• Soft Shell Crab$9.50

  Served with ponzu sauce

• Chicken Tatsuta Age$9.00

  Fried marinated chicken

• Hamachi Kama Sansho Yaki$19.00

  Broiled yellowtail collar served teriyaki style with sansho pepper

• Spicy Garlic Chicken$18.00

  With mushrooms and vegetables

• Chicken Yakitori$5.50

  On skewers, teriyaki or salted

• Steamed White Rice$2.00

Sashimi

• Chef's Choice Sashimi Platter

  • MP

• Moriawase$30.00

  Assorted sashimi

• Shiromi Usuzukuri$15.00

  Thinly sliced whitefish of the day, served with ponzu sauce

• Kampachi Usuzukuri$16.50

  Thinly sliced kampachi with ponzu sauce