Nirvana Indian Cuisine

Appetizers

• Vegetable SamosaUSD 5.00

  Triangle shaped turnovers filled with seasoned potatoes and peas. Served with mint and tamarind chutney.

• Onion PakoraUSD 5.00

  Sliced onions dipped in flavored chickpea flour and fried. Served with mint and tamarind chutney.

Tandoori

• Tandoori ChickenUSD 17.00

  Chicken leg quarters marinated with yogurt, ginger, garlic in authentic spices and grilled. Cooked in the clay oven and served with white basmati rice.

• Tangdi ChickenUSD 17.00

  Boneless chicken breast marinated in yogurt, ginger and garlic with flavorful spices. Cooked in the clay oven and served with white basmati rice.

Curries

Choose a style: Mild, Medium, Spicy. Choose your protein: Mix Veg + $2, Paneer + $2, Aloo + $2, Chicken + $4, Lamb + $5.

• Yellow CurryUSD 12.00

  Onions cooked with ginger, garlic, chilies and a combination of fresh ground spices, with curry leaves. Served with white basmati rice.

• KadaiUSD 12.00

  Diced bell peppers and onions tossed with fresh herbs and ground spices in a tomato based gravy. Served with white basmati rice.

Vegetarian

• BhindiUSD 14.00

  Cut okra stir-fried cooked with onions, tomatoes and fresh ground spices. Vegetarian. Served with white basmati rice.

• Aloo GobhiUSD 14.00

  Cauliflower and potatoes cooked with turmeric, garlic, ginger and authentic spices. Served with white basmati rice.

Assorted Rice

• Vegetable BiryaniUSD 13.00

  Unique combination of fragrant basmati rice and mixed vegetables cooked under steam with authentic biryani spices and a touch of saffron. Served with homemade raita.

• Chicken BiryaniUSD 16.00

  Boneless dark meat chicken cooked tender with fragrant basmati rice with authentic biryani spices. Served with homemade raita.