Split Pasta Add $2 per person
Appetizers
Chef's Soup$10.00
Jumbo Lump Crab Cakes$19.00
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
Crispy Fresh Homemade Mozzarella$14.00
served over pomodoro sauce
Steamed Little Neck Clams$14.00
served with a choice of red or white sauce
Mussels "Cioppino"$13.00
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
Sautéed Jumbo Shrimp$17.00
with a tomato-white bean ragout
Homemade Veal Meatball$15.00
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
Grilled Portobello Stack$14.00
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
Mozzarella del Giorno$14.00
Chef's "Election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
- MP
Cured Scottish Salmon Crudo$16.00
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
Carpaccio of Beef and Bresaola Wrapped Arugula$17.00
rubbed with extra virgin olive oil and shaved parmesan
Homemade Pasta
Homemade Potato Gnocchi$17.00
in tomato sauce topped with fresh mozzarella
Homemade Sundried Tomato Ravioli$19.00
napped with fresh tomato puree
Homemade Spinach Ricotta Ravioli$19.00
tossed in a basil pesto
Homemade Cavatelli$21.00
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
Imported Pasta
Spaghetti Carbonara$19.00
Pancetta, onions, pecorino and egg yolk
Capellini Primavera$19.00
with an array of vegetables
Penne with Braised Veal$21.00
roasted peppers, scallions, olives oil and garlic
Linguine with Fresh Clams$21.00
sautéed in garlic, olive oil and parsley
Fedelini and Baby Shrimp Sautéed with Garlic, Fresh Tomato & Basil$23.00
Rigatoni and Vodka$19.00
in a pink tomato sauce finished with parmesan cheese
Duck Risotto$25.00
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
Gluten Free Pasta$24.00
Penne or Linguini
Main Course
Grilled Yellow Tail Snapper Marechiara$29.00
with sautéed spinach
Pine Nut Crusted Scottish Salmon$29.00
served with grape tomato vinaigrette and grilled Italian vegetables
Bronzino$39.00
in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts
Sautéed Jumbo Shrimp$36.00
surrounding risotto mantecato topped with mango relish in flat parsley puree
Roasted Chicken Breast$27.00
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
Parmesan Crusted Chicken$25.00
with lemon-white wine butter sauce
Quail Stuffed with Shredded Duck$34.00
corn-crusted polenta cake and black currant sauce
Veal Scaloppini$30.00
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
Veal Loin Medallions$34.00
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
Filet Mignon 10oz Center Cut$45.00
served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce
Braised Lamb Shank$29.00
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
Colorado Prime Dry Aged Rack of Lamb Chops$49.00
goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf
Pick Your Own Live Lobster from Our Tank
served fradiavolo style over linguine (Recommended for two)
- M/P
Salads
Caesar Salad for Two$22.00
with croutons and fresh grated parmesan
Mesculin Greens$10.00
baby lettuce with balsamic vinaigrette
Arugula, Endive, Radicchio$11.00
in a lemon dressing
Salad del Giorno
Chef's daily creations of excellent local produce
- M/P
