Launching Saturday 12th April
Bar Snacks
Pork crackling quavers with Madras sea salt GBP 4.50
Stuffed gruyere olives with house chili oilGBP 5.00
Padron peppers, charred chilli, salt & limeGBP 5.50
Small Plates
Truman house scotch egg with brown sauce, watercress & parmesanGBP 6.50
Tikka fried chicken with parsley aioliGBP 8.00
Grilled courgettes, labneh, chilli oilGBP 7.00
Cheese & veg medley croquette with siracha mayoGBP 7.00
Panko crusted deep fried pickles, grated parmesan, with house ranchGBP 7.00
House fries with madras Maldon sea saltGBP 6.50
Herby citrus new potatoesGBP 6.50
Dessert
Caramel bread & butter pudding with Bertotti artisinal pear & walnut gelatoGBP 7.50