Nineteen XIX - St. Albert

Starters

• Ahi Tuna TwistCAD 18.00

  Spicy Thai noodles, Asian slaw, cilantro aïoli

• Beef Short Ribs RisottoCAD 16.00

  Wild mushrooms, green peas, Parmesan cheese, veal reduction

• Japanese Sake Soy RibsCAD 16.00

  Sticky baby back ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

• White Rock Dungeness Crab CakeCAD 18.00

  Spring pea purée, tomato-basil salsa, basil aïoli

• Chicken Confit CrepeCAD 16.00

  Chicken leg confit, hoisin glaze, crispy onion, celery

• Double-Smoked Bacon-Wrapped ScallopsCAD 18.00

  Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

• Gorgonzola Cream Moules FritesCAD 26.00

  Garlic, red onions, leeks, red chili flakes, fresh cream, fries, espresso aïoli

• Beef Tenderloin CarpaccioCAD 22.00

  Shaved beet, radish, Pecorino cheese, mushroom, espresso aioli, Turkish EVOO

• Atlantic Lobster PoutineCAD 20.00

  Butter poached lobster tail, cheese curds, hand cut Kennebec fries, green peppercorn sauce

From the Garden

Add Protein: Grilled Salmon $8 | Grilled Chicken $5 | Sauteed Prawns $8 | Pepper-crusted Ahi Tuna $8

• Baby Kale Caesar

  Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

  • HalfCAD 14.00
  • FullCAD 18.00

• California San Mateo

  Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

  • HalfCAD 13.00
  • FullCAD 18.00

• Wild Mushroom Cream SoupCAD 13.00

  White truffle oil and chives

Mains

• Ricotta GnocchiCAD 35.00

  Winter squash, roasted garlic, asparagus, organic carrots, fresh cream and Pecorino cheese

• Atlantic Lobster RavioliCAD 36.00

  Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy Sambuca prawns

• Alberta Aaa Beef TenderloinCAD 49.00

  Truffled potato egg roll, organic carrot confit, wild mushroom ragoût, veal reduction

• Crispy Lamb ShankCAD 42.00

  Oven roasted root vegetables, black garlic mashed potatoes, Gull Valley tomato jus

• Hoisin-Glazed Beef Short RibsCAD 38.00

  Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

• Black Garlic ScallopCAD 39.00

  Pressed pork belly, shaved tri-colored carrots, green peas, roasted red pepper-tomato velouté, bacon crumble

• Peanut Crusted Chinook SalmonCAD 38.00

  Peanut satay cream, crispy tiger prawn mousse wonton, cinnamon 9 grain rice, grilled zucchini

• Quebec Veal ChopCAD 47.00

  White barbecue glazed 10 oz bone in veal chop, brussel sprout - salami hash, confit potatoes, spicy honey carrot purée

Chefs Daily Feature

• Chefs Daily Feature

  A different dish daily featuring a variety of fish, meat, and/or vegetarian ingredients directly from the minds of our talented Chefs