Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" SaladUSD 16.00
shaved parmesan, croutons, white anchovy dressing
Jamaican Jerk Pork BellyUSD 19.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
English Pea SaladUSD 19.00
charred snap peas, purple ninja radish, ricotta, smoked rhubarb jam, pea tendrils, mint, matcha, sherry pea dashi vinaigrette
Charred Asparagus SaladUSD 21.00
baby artichokes, pickled blueberries, date & yogurt puree, sesame leaf, mizuna greens, barigoule vinaigrette
Tuna TartareUSD 23.00
strawberries, pickled green strawberries, shallots, avocado, cilantro, lemongrass, strawberry jus
Hamachi SashimiUSD 23.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Cacio e PepeUSD 24.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
AgnolottiUSD 25.00
peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon
Entrées
Brassicas & SpudsUSD 31.00
confit Yukon potatoes & Japanese sweet potatoes, spigarello, baby broccoli, poblano relish, roasted potato espuma
Grilled Half Jerk ChickenUSD 39.00
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
Poached Northern HalibutUSD 46.00
baby carrots, turnips, fennel, artichoke, crispy artichoke, compressed kohlrabi, herbs, green peppercorn/black lime nage
Maine Sea ScallopsUSD 46.00
baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
Smoked Liberty Duck BreastUSD 48.00
Dutch white asparagus, grilled ramps, chanterelle mushrooms, Meyer lemon/ramp relish, asparagus purée, duck demi
Pan-Roasted Cascade Creek Lamb LoinUSD 48.00
fava beans, Chino farms rappini, rhubarb, radish, green garlic purée, cocoa nibs, lamb jus
Grilled Prime RibeyeUSD 54.00
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN BurgerUSD 29.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Dessert
Seasonal SorbetUSD 12.00
three scoops of house-made sorbet
Lemon TorteUSD 13.00
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana ParfaitUSD 13.00
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
PavlovaUSD 14.00
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate CakeUSD 14.00
caramel sauce, choice of whipped cream or vanilla ice cream