Nicks Italian Restaurants

Appetizers

• Nick's Angel HairUSD 7.95

• Meatballs And RicottaUSD 6.95

• Mussels Fra DiavoloUSD 9.95

• Lobster RavioliUSD 9.95

• Fried CalamariUSD 8.95

• Grilled Shrimp Alla VodkaUSD 9.95

• BruschettaUSD 6.95

• Nick's (thin) Special 8" PizzaUSD 9.95

• Soup Of The DayUSD 3.95

Salad

with choice of our homemade dressing: creamy garlic, blue cheese, italian vinaigrette or oil and balsamic vinegar

• House SaladUSD 3.99

  mix greens, romaine lettuce with tomatoes and red onions, cucumbers with choice of one of our homemade dressings

• Caesar SaladUSD 7.95

  a toss of romaine lettuce, croutons, parmesan cheese and our homemade dressing

• Insalata CapreseUSD 10.95

  slices of fresh mozzarella cheese and beef steak tomatoes drizzled with olive oil and fresh basil

Pasta

• LasagnaUSD 15.95

  alternate layers of pasta, baked with meat sauce, sausage ricotta and mozzarella cheese

• Stuffed ShellsUSD 12.95

  baked with marinara sauce and topped with mozzarella cheese

• Penne A La VodkaUSD 15.95

  diced ham, onions, parmesan cheese sautéed in a spicy marinara cream sauce

• RavioliUSD 13.95

  cheese ravioli topped with spicy marinara sauce

• Eggplant ParmigianaUSD 14.95

  lightly breaded, topped with marinara sauce, parmesan, mozzarella cheese and a side of pasta

• Fettuccini CarbonaraUSD 15.95

  sautéed onion and pancetta ham with a blend of parmesan cheese, butter and cream

Seafood Pasta

• Shrimp ScampiUSD 18.95

  sautéed in butter, garlic, white wine and spices. served over linguini

• Shrimp MarinaraUSD 18.95

  sautéed with a marinara sauce served over a bed of linguini

• Mussels MarinaraUSD 16.95

  fresh cultured mussels sautéed in olive oil, garlic, shallots, and tossed with marinara sauce. served over linguini

• Seafood TortelliniUSD 19.95

  sautéed shrimp and scallops in a pesto cream sauce mixed with cheese tortellini

• Lobster RavioliUSD 19.95

  lobster stuffed raviolis in a seafood bisque

• Linguini White Clam SauceUSD 16.95

• Linguini Marinara & ClamsUSD 16.95

Fish

• Nicks Stuffed SnapperUSD 22.95

  fillet of snapper baked with a blue crab stuffing topped with a seafood bisque sauce. served with creole rice and mixed vegetables

• Tilapia FlorentineUSD 16.95

  broiled in a spinach cream sauce and served with creole rice and vegetables

• Snapper Di MareUSD 22.95

  fresh snapper broiled and topped with shrimp and scallops in a seafood cream sauce, served with creole rice and mixed vegetables

Poultry, Veal And Steaks

we only serve certified angus beef steaks served medium rare unless special request

• Chicken San RemoUSD 17.95

  sautéed with spinach, light cream and white wine sauce, topped with melted mozzarella cheese and a side of pasta

• Chicken ParmigianaUSD 15.95

  lightly breaded chicken breast, topped with tomato sauce and mozzarella cheese, served with a side of pasta

• Chicken MarsalaUSD 17.95

  breast of chicken sautéed in a mushroom demi glace marsala sauce, served with a side of pasta

• Chicken FranceseUSD 16.95

  sautéed in lemon butter, white wine and served with a side of pasta

• Nick's Artichoke ChickenUSD 18.95

  breast of chicken sautéed with artichoke hearts, capers, shallots and butter in a light demi glace sauce with fresh tomatoes and served with a side of pasta

• Veal Paradise USD 19.95

  tender medallions of veal sautéed with portobello mushrooms, sun dried tomatoes, demi glace, flambé cognac served with a side of pasta

• Veal ParmigianaUSD 18.95

  veal sautéed in a marsala sauce, served with a side of pasta

• Veal MarsalaUSD 19.95

  veal sautéed in a mushroom demi glace marsala sauce, served with a side of pasta

• Nicks Chef SpecialUSD 20.95

  three medallions of veal cutlets sautéed with shallots, mushrooms in a demi glace sauce topped with prosciutto and melted cheese. served with a side of pasta

• New York Strip SteakUSD 23.95

  14oz charbroiled to your perfection. served with a side of pasta

• Nick's (sliced) Chicago SteakUSD 24.95

  18oz steak sliced medium rare, served with mushrooms and red wine glaze, served with broccoli