Niblick & Greene's

Appetizers

• Steak Fingers

  Charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread

• Hummus Plate

  Classic hummus served with pita bread, fresh veggies, and Kalamata olives

• Coconut Shrimp

  Six prawns breaded with coconut and served with our sweet and sour sauce

• Oregon Potato Skins

  Oregon‎ potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/ sour cream

• Gourmet Battered Onion Rings

  Thick cut onions served hot and crispy with salsa

• Antipasto Skewers

  Mozzarella, sun dried tomato, artichoke heart, and Kalamata olives. Served with pita bread and hummus

Salads

• The Niblick Cobb Salad

  Grilled‎ chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens

• Caesar Salad

  Classic Caesar salad with romaine, Parmesan, and croutons. Add Oregon bay shrimp, chicken, or salmon

• Tumalo Steak Salad

  An‎ 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber

• Taco Salad

  A crisp tortilla shell filled with fresh salad greens, spicy ground beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing

• Chef Salad

  Ham, turkey, shredded cheddar and Jack cheeses, tomato, red onion, and sliced egg on top of mixed greens. Your choice of dressing

Chicken

Entrees served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries

• Hazelnut Chicken

  Chicken breast encrusted with Oregon hazelnuts. Topped with a light honey-rosemary sauce

• Hazelnut Chicken

  Sautéed chicken breast with mushrooms, garlic, artichoke hearts, and bay shrimp in a light cream sauce

• Chicken Bow Tie Pasta

  Tender chicken and sun-dried tomato tossed with bow tie pasta and a pesto cream sauce

Steaks

Entrees served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries. Try a steak topper: bleu cheese, sauteed onions and / or sauteed mushrooms (additional charge)

• Rib Eye Steak

  14 oz. from the heart of the prime rib. Marbled for great flavor

• Carpenter's Rib Eye

  14 oz. Rib Eye steak topped with spicy rock shrimp

• Flat Iron Steak

  8 oz. blade-cut choice steak charbroiled to perfection

• New York Strip Steak

  12 oz choice steak from the strip loin

Seafood

Entrees served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries

• Charbroiled Salmon

  8 oz fillet of charbroiled salmon served with tarragon butter

• Ruby Red Trout

  Idaho‎ trout, pan fried and served with sliced almonds and Mandarin orange

• Shrimp and Scallops

  Jumbo tiger prawns and sea scallops sauteed in a light butter, garlic, and white wine sauce

Desserts

• N&G Famous Mud Pie

  Made in-house with Moose Tracks and Kona coffee ice creams, an Oreo crust. Topped with whipped cream, caramel and chocolate sauces, and slivered almonds

• Chocolate Torte

  Dense, rich chocolate torte drizzled with marshmallow sauce

• New York Cheesecake

  Ask your server for topping recommendations

• Carrot Cake

  Three layers of delicious – at least it sounds healthy!

• Ice Cream Sundae

  Vanilla Ice cream topped with whip cream and your choice of chocolate, strawberry, caramel, butterscotch or marshmallow sauce

Kids Menu

• Chicken Strips and Fries

• Grilled Cheese and Fries

• Mac 'N Cheese

  Served with baby carrots and ranch dressing

• Kid's Steak Dinner and Fries