Nibbly Bits
Crispy Gochugaru Spiced Yukon Gold Cut FriesCAD 14.00
maldon sea salt, hickory smoked ketchup, white truffle mayo
Toasted curcumin olive oil drenched baguette (6 Pieces) CAD 14.00
cooling labneh . Nepalese timut peppercorn . bright red onion sambal
Kapow Cauliflower (4 Pieces)CAD 18.00
crushed cashew, sweet soy + plum vinegar sambal, avocado swipe
Steamed bao buns . spiced prawn fritters (2 Pieces)CAD 19.00
carrot + cuke quickle . S&B hot mustard mayo whip . cilantro
Tempura fried St. Albert’s cheese curdsCAD 24.00
Maple sriracha lick
Shrooms on toast . crispy chicken skinCAD 24.00
toasted sourdough loaf . grainy mustard mayo . crunchy chicharron
Select East Coast OystersCAD 25.00
grated fresh horseradish, sherry shallot mignonette, lime cheek
Tasty Stuff
Tom kha gai soup ( 2 Bowls ) CAD 22.00
cilantro . straw mushroom . spicy coconut-red curry broth
Pad see ewCAD 24.00
wide rice stick noodle . pork . tofu . gai lan . dark soy + oyster sauce
Wasabi pea crusted tuna sashimi pizzaCAD 25.00
crisp sushi rice fritter . togarashi mayo . daikon pickle
Knife chopped ribeye tartareCAD 26.00
triple crunch mustard . shallot . chive . lime . caper. crostini thins
Fresh mozzarella buffalo + heirloom tomatoCAD 26.00
shaved fennel . torn basil . balsamic tingle . crostini thins
Linguini + guanciale carbonaraCAD 26.00
crushed green + black peppercorn . pecorino shave . snow peas
Dirty Stuff
Blackie's Crispy ChickenCAD 28.00
sambal + kecap manis tang, cashew crush, jasmine rice, cilantro
Berkshire roasted pork bellyCAD 33.00
spring & snow pea risotto . bacon lardon . tarragon caper sauce
“The Schnitz” chicken schnitzelCAD 33.00
chèvre + sage gnocchi, sun-dried tomato + green olive butter
Guajillo spiced prawns (8 pieces ) CAD 36.00
thai red curry + kaffir lime leaf intenser, enoki + mint toss
Crispy duck leg confitCAD 38.00
potato galette . guanciale asparagus . blueberry + horseradish dirty
Genmaicha green tea crusted salmonCAD 39.00
sesame crusted cauliflower . red miso butter lush . scallion frill
Massaman beef short rib curryCAD 43.00
roasted sweet potato . jasmine rice . peanut + garlic chive crush
32-day Dry Aged P.E.I Ribeye of BeefCAD 49.00
olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise
Pan seared sea scallops + Portuguese chorizoCAD 68.00
crisp lima beans . harissa spiced polenta . olive + burnt lemon lick
Featured Items
Blind Sharing MenuCAD 95.00
For 2 Guests =8 dishes, presented over 4 waves, chef's choice; 6 savory + 2 sweet FOR 4 or More Guests = 11 Dishes, presented over 4 waves Chefs choice 7 Savory + 4 Sweet
ALLERGIES ON TASTING MENU
On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.
A Flight of Three WineCAD 45.00
combine with any dinner 4 oz each, chef’s choice