Sharing Plates
Spring Pea HummusUSD 15.00
Spring peas, chickpeas, mint, garlic, and tahini served with fresh grilled pita and crudité vegetables
Burnt End FlatbreadUSD 15.00
Cherry BBQ base, turkey burnt ends, marinated tomato, arugula, Fontina and Gruyère cheese
Spring Onion Dippin’ SkilletUSD 16.00
A blend of caramelized spring onions, French onion soup, and cream cheese in a skillet and topped with melted Fontina and Gruyère cheese served with house-made potato chips and pickles
Spring Veggie Hash and GritsUSD 16.00
Roasted mushrooms, shaved brussels sprouts, onion, and grape tomatoes sautéed in our hash spice blend with a garlic roasted fingerling potato blend, served over creamy grits with red bell pepper coulis
Chef Rick’s Shrimp and GritsUSD 22.00
Jumbo shrimp, oak smoked sausage, sautéed peppers, onions over creamy yellow grits
Roasted Tomato QuicheUSD 19.00
House-made puff pastry, layers of roasted tomatoes, fresh thyme, Gruyère cheese, Parmesan cheese, custard, served with dressed greens and fresh fruit
Catfish and WaffleUSD 21.00
Belgian waffles, cornmeal fried Carolina classics catfish, hot sorghum syrup, house-made brussels slaw
Culinary Collection
Side options include fries, house-made chips, dressed greens, and fruit. Greek yogurt with salted honey is available with an upcharge.
Art of the BurgerUSD 18.00
Eight-ounce beef patty, Havarti cheese, arugula, Roma tomatoes, house-made pickles, and black truffle aioli on a toasted brioche bun, served with choice of side
Grilled Broccoli Rabe HoagieUSD 16.00
Grilled broccoli rabe, provolone cheese, house-made garlic spread, Roma tomato, pickled red onion on a honey wheat roll served with choice of side
Irish Chicken Salad MeltUSD 18.00
Toasted marble rye, Irish chicken salad, Irish cheddar, caraway garlic aioli, served with a choice of side
Butternut and Apple BisqueUSD 15.00
Butternut squash, apples, carrot, turnip, onion, herbs, apple cider, and cream finished with olive oil, and grilled sourdough for dipping
Impressionist Gallery
Proper Carolina BreakfastUSD 18.00
Scrambled eggs, fresh cut fruit, choice of grits or veggie hash, and your choice of protein: bacon, sausage, Greek yogurt with salted honey, grilled smoked sausage (+4), cornmeal crusted catfish (+8)
Cherry Blossom SaladUSD 17.00
Bibb lettuce, red cabbage, broken Marcona almonds, mandarin orange segments, dried cherries, green onion, and cherry blossom rice wine vinaigrette
Seasonal Primary Colors SaladUSD 16.00
Mixed greens, green peas, shaved carrot, mint, cucumbers, carrot cake crouton, strawberry champagne vinaigrette
Carolina Chopped CobbUSD 18.00
Romaine lettuce with Irish cheddar cheese, hardboiled egg, bacon, green onion, tomato, green bell pepper, smoked pecans, cornbread croutons, and avocado peppercorn ranch dressing
NCMA Café Chicken Salad PlateUSD 18.00
A choice of our Irish chicken salad or tarragon chicken salad (contains pecans) over mixed greens, served with a warm croissant and cut fruit
JuiceUSD 4.00
Orange juice
Hot Tea for TwoUSD 8.50
Premium loose-leaf teas by Republic of Tea: Earl Grey, Lucky Irish Breakfast, Decaf Mango Ceylon, Jasmine Jazz Green, Acai Superfruit, Hibiscus
BubblesUSD 3.00
Coke products
Sparkling WaterUSD 4.00
À La Carte
Bacon (3)USD 4.00
Sausage Patties (2)USD 4.00
Fruit SaladUSD 4.00
House-Made ChipsUSD 4.00
Yellow GritsUSD 4.00
Dressed GreensUSD 3.00
Crispy Rosemary FriesUSD 5.00
Veggie HashUSD 5.00
Greek Yogurt with Salted HoneyUSD 5.00
Petite Impressionist Gallery SaladUSD 5.75
Beverages
Raleigh Coffee CompanyUSD 3.50
Regular and decaf drip coffee
House CappuccinoUSD 5.00
House EspressoUSD 2.50
House LattesUSD 5.25
Seasonal House LattesUSD 5.25
The Republic of TeaUSD 3.50
Regular and decaf hot teas
Ginger Peach Iced TeaUSD 3.50
Pomegranate Green Iced TeaUSD 4.50
Cafe de OllaUSD 7.00
Cuban café con leche, sweetened condensed milk, cinnamon, and brown sugar blended with a hint of Aleppo pepper
Junior Artist
Kids WaffleUSD 9.00
Fluffy and crispy waffle, served with maple syrup, whipped cream, and fresh cut fruit
Kids Chicken TendersUSD 9.00
Classic fried chicken tenders, served with french fries and fresh cut fruit
Kids Grilled CheeseUSD 9.00
Buttered and grilled to perfection, served with french fries and fresh cut fruit
Artisan Desserts
Passionfruit TartUSD 8.00
Strawberry gelée, strawberry sauce
Chocolate Espresso Panna CottaUSD 8.00
Caramel sauce, “espresso caviar,” cocoa nibs
Carrot CakeUSD 9.00
A tall, sharable piece of our famous carrot cake with caramel sauce and smoked pecans
Brownie A La ModeUSD 7.00
Warm chocolate brownie with raspberry jam swirl topped with Two Roosters red velvet ice cream and white chocolate drizzle
White
Red Tail Ridge Good Karma Riesling 2021
Sales benefit NC Food Bank, sustainable, notes of candied ginger, white peaches, papaya, honeysuckle; pairs well with salads
- TasteUSD 3.00
- GlassUSD 9.00
- BottleUSD 35.00
Coteaux du Giennois Blanc 2020
Aromatic and smooth, notes of fruity peach, meadow-like florals, and pleasant minerality; pairs well with Chef Rick’s Shrimp & Grits
- TasteUSD 4.50
- GlassUSD 14.00
- BottleUSD 55.00
Casa Chardonnay 2019
Balanced oak, notes of pineapple, lemon, apple pie, and biscuits; pairs well with Spring Veggie Hash and Grits
- TasteUSD 4.00
- GlassUSD 12.00
- BottleUSD 50.00
Kind of Wild Grüner Veltliner
Organic, sustainable, vegan, racy, exhilarating, notes of chamomile, citrus, limestone; pairs well with everything
- TasteUSD 4.50
- GlassUSD 14.00
- BottleUSD 55.00
Pfeffingen Dry Scheurebe 2022
Aromatic grape variety, notes of lime, lychee, gooseberry, and currant; pairs well with Catfish and Waffles
- TasteUSD 4.50
- GlassUSD 14.00
- BottleUSD 55.00
Red
Cuvée Nokat 2020
Dry tannins, notes of blackberry, red cherry, and black currant; pairs well with Espresso Panna Cotta
- TasteUSD 3.00
- GlassUSD 9.00
- BottleUSD 35.00
One Stone Cellars Cabernet Sauvignon
Benefits female leaders in wine and spirits, 15 months in oak, complex, lush, black cherry, cassis, fig, caramel, espresso; pairs well with Art of the Burger
- TasteUSD 4.50
- GlassUSD 14.00
- BottleUSD 55.00
AMS Tram Gram L’Epicurious 2021
Malbec and Petit Verdot, opulent, rich tannins, notes of berries, pomegranate, licorice; pairs well with Grilled Broccoli Rabe Hoagie
- TasteUSD 4.00
- GlassUSD 13.00
- BottleUSD 50.00
Rosè & Orange
Backsberg Estate Cellars, Pinotage Rosé - Paarl, SA 2022
Light and zippy, notes of white melon, strawberry; pairs well with Cherry Blossom Salad
- TasteUSD 3.00
- GlassUSD 9.00
- BottleUSD 30.00
Bagueri Pinot Grigio Ramato - Primorska, SI
Copper Pinot Grigio, notes of ripe pear, acacia, grapefruit, bread crust and vanilla; pairs well with Spring Veggie Hash and Grits
- TasteUSD 3.00
- GlassUSD 11.00
- BottleUSD 34.00
Sparkling
Baron de Seillac Brut - Non-Vintage - Provence, France
Dry, delicious notes of lemon, grapefruit, peach, white flowers; pairs well with everything
- GlassUSD 9.00
- BottleUSD 30.00
Josep Ventosa Cava Brut Rose Metode Tradicional, Cava DO, Spain
Pinot Noir and Trepat, notes of red berries, apples and minerality; pairs well with everything
- GlassUSD 12.00
- BottleUSD 50.00
Cocktails
French BlondeUSD 14.00
Tanqueray gin, elderflower liqueur, Lillet Blanc, hand-squeezed pink grapefruit, Fees Bros. lemon bitters
Italicus SpritzUSD 14.00
Italicus Rosolio di Bergamotto, a Bergamot flavored liqueur from Italy, Tiamo Prosecco, garnished with Castelvetrano olives and an orange twist
Cafe Coolie JulepUSD 14.00
Maker's Mark bourbon, cucumber, lime, mint, sparkling soda
Espresso MartiniUSD 14.00
Tito's vodka, Kahlua, Raleigh Coffee Company barista-crafted espresso
The West PalomaUSD 14.00
Ruby grapefruit with tequila and grapefruit soda, garnished with pink grapefruit and lime
Cloud-YaUSD 14.00
Josep Ventosa Cava, orange liqueur, strawberry puree
Low Country Bloody MaryUSD 14.00
Tito's vodka with house-made blackening seasoning, garnished with celery, tomato and tajin grilled pineapple
