Nautilus Restaurant

Scallops$11.95

seared kilmore quay sea scallops, pressed ham carpaccio, peas, morel mushroom cream

Crab$10.95

asian style clogherhead crab, coconut, avocado and wasabi puree, watermelon, pickled daikon, sesame crackers

Sea Trout$9.95

pan fried goatsbridge sea trout, white bread crust, flavours of caesar salad

Duck$9.95

silver hill duck liver pate, confit leg beignets, young carrots and orange, honey glazed walnuts

Cheese$7.95

ardsallagh goats cheese fritters, textures of squash, goats cheese mousse, roasted red pepper salsa, toasted almonds

Asparagus$6.95

asparagus spears 3 ways, confit egg yolk, truffle hollandaise, spinach pasta, toasted hazelnuts

Soup of the Day$5.75

ask your server for details

Seafood Platter$24.95

celebration of local seafood: monkfish, sea trout, sea bream, crab claw, prawn, scallop, mussels, clams, sautéed potatoes, lemon & garlic butter sauce

Monkfish$26.95

oven baked loin of east coast monkfish, black olive and lemon marinade, basil puree, fennel potatoes, tomatoes, courgettes, red peppers, provencal butter emulsion

Lemon Sole$23.95

steamed fillets of east coast lemon sole, dublin bay prawn stuffing, sage gnocchi, young carrots, orange puree, prawn and carrot butter

Lamb$25.95

roast rack of slaney valley lamb, shoulder croquette, flavours of greek salad, mint crushed potatoes, jus

Beef$28.95

pan roasted fillet of tipperary beef, asparagus, onion variations, beef fat potatoes, jus

Chicken$20.95

pan fried breast of chicken, chicken and bacon roulade, pate bon bon, crispy skin crumble, confit potato, petit pois a la francais, gravy

Vegetarian$16.95

spiced chickpea fritters, charred aubergine, cumin and mint yoghurt. smoked aubergine puree, apricot chutney, tomato and cucumber salad

Side Orders$5.35

oven baked garlic sour dough, tomato jam, feta mousse, chunky basil pesto

Seasonal Vegetables Topped with Savoury Crumble$3.85

Mixed Herb Salad with Garlic Croutons$3.85

Tripple Cooked French Fries$2.85