Nautical Nellies Steak & Seafood House

Appetizers

• Portobello Mushroom FriesCAD 9.50

  With herb aioli dipping sauce

• Escargot & Texas ToastCAD 12.50

  In garlic herb butter

• Ahi Poke TowerCAD 14.00

  Spicy mango avocado salsa

• Bone Marrow & Crispy OystersCAD 13.75

  Takes 15 minutes

• CalamariCAD 13.00

  Izatziki & wasabi dipping sauces

• GyozaCAD 11.00

  Pan fried shrimp dumplings finished with a house made unagi sauce

• Coconut Curry PrawnsCAD 11.50

  Cucumber, tomato. Lime & cliantro with garlic toast

• Trio of Mini Lobster & Avocado TacosCAD 14.75

  Tarragon & lime slaw

• Mild Ginger Beef TipsCAD 10.00

  Cashews & peppers, ponzu mirin & sweet chili glaze

• Our Famous Crab CakesCAD 15.50

  Peach & sweet pepper chutney

• Hot Crab DipCAD 13.95

  With arugula & artichoke + parmesan crostini

• Seared ScallopsCAD 15.00

  Garlic, smoked bacon, asparagus & corn succotash

• Salt Spring Island MusselsCAD 16.00

  1 lb in a zesty tomato broth

• Chilled Prawn Cocktail

  • 7 Pc.CAD 14.50

• Bag O' DoughnutsCAD 13.95

  Crab & langoustine lobster fritters

Lighter Fare

• Seafood ChowderCAD 13.95

  Made to order

• Lobster BisqueCAD 7.50

• French Onion SoupCAD 9.00

  Irene"s bakery rustic bread loaf

• Beet SaladCAD 12.00

  Arugula, marscarpone, pistachio brittle, apple cider vinaigrette

• Crab, Shrimp, Mango & Avocado StackCAD 16.95

  Spicy honey-red papper drizzle

• West Coast SaladCAD 7.00

  Beets, sprouts, carrot, daikon, cucumber, baby tomatoes with a blackberry balsamic vinagirette

• Kale & Bacon CaesarCAD 8.00

• Wild Salmon & Shellfish SaladCAD 24.00

  Greens, crab, prawns, scallops, shrimp, cajun salmon white balsamic vinaigrette

Oysters

All raw oysters served with lime ginger mignonette

• Chilled Oyster TowerCAD 36.50

  Your choice of any 6 low tide, any 6 premium & any 6 superior oysters

• Oysters

  • Low TideCAD 2.65
  • PremiumCAD 3.00
  • SuperiorCAD 3.65

• Fried OystersCAD 14.50

• Trio of Buffalo OystersCAD 9.50

  Tossed in a hot sauce, served with pickled slaw & blue cheese dressing

Sushi Rolls

• Victoria

  Sackeye tartare, tempura flakes, avocado, cucumber, green onion & chili mayo

  • 6 PcCAD 8.95

• Red Tiger

  Bc candied salmon, granny smith apple, cream cheese, red curry, sriracha & japanese mayo

  • 6 PcCAD 10.75

• Lobster

  Lobster, baby shrimp, tobipo, scallions, california lime sauce, warm unagi & avocado

  • 8 PcCAD 15.00

• Volcano

  Smoked salmon, scallop, crab, spicy mayo, tobiko, sesame & green onion

  • 8 PcCAD 14.95

• Blue Crab California

  Avocado, cucumber, lime sauce, spicy mayo & sesame seeds

  • 8 PcCAD 9.65

• Fire

  Sockeye, tuna, avocado, green apple, spicy mayo & green onion

  • 8 PcCAD 10.75

• Chef's Assorted Sashimi PlateCAD 16.50

  Sockeye salmon, red ahi tuna, tomago yellowtail, scallop

Comfort Food

• Ancho Roasted Farm ChickenCAD 24.50

  Fresh pan roasted chicken breast with a wild bc mushroom & shiraz reduction, served with a creamy potato & leek hash

• King Creole BurgerCAD 18.50

  Bourbon candied bacon, pepper jack cheese, tobacco onions, creole mustard, cayenne ketchup, lettuce, tomato

• Steak & Mushroom PieCAD 24.95

  Tederloin & striploin, wild bc mashrooms, in a rich gravy capped with puff pastry

• Fish & ChipsCAD 24.00

  2 pc. Halibut with creamy brocoslaw, seasoned hand cut fries & tartar sauce

• Wild Bc SalmonCAD 27.50

  Baby carrots, hickory smoked potatoes, asparagus, brown butter sauce

• Pad ThaiCAD 22.50

  Prawns, cashews, bok choy, yellow & red peppers, celery, green onion, spicy ginger sauce on chow mein noodles

• Shrimp & Scalllop Fra DiavoloCAD 24.50

  Spicy tomato sauce, roasted garlic, scallops & prawns in linguini

Seafood Plates

• Shellfish ComboCAD 36.50

  Caribbean lobster tail, grilled prawns, our famous crab cake with wild & jasmine rice

• Festival of SeafoodCAD 46.50

  Alaskan king crab, 1/2 lobster tail, prawns, bay scallops, mussels, shrimp dumplings in a miso broth edamame, carrot, shiitaki mushrooms with wild & jasmine rice

Entrees

All entrees below served with wild & jasmine rice & seasonal vegetables

• Alaskan King Crab Legs

  • 1 LbCAD 52.50

• Whole Local Dungeness Crab

  • 1 1/2 LbCAD 43.50

• Fresh Nova Scotia Lobster

  • 1 1/2 LbCAD 49.00

Premium Certified Angus Steaks Grain Fed, Aged 38 days

All steak entrees below served with buttermilk mash & seasonal vegetables steaks come with roasted garlic & rosemary butter

Mixed Grill

• New York & Scallops

  Pan seared bay scallops in an apple & bacon gorgonzola cream

  • 6 OzCAD 32.50
  • 12 OzCAD 42.00

• Filet Mignon (7 Oz) & Baked Caribbean Lobster TailCAD 46.50

• Surf & Ture

  (6oz.) New york with your choice of:

  • (5) Grilled PrawnsCAD 31.50
  • Baked Lobster TailCAD 42.00

• New York (6oz. ) & (5) Bourbon PrawnsCAD 33.50

California Cut, Crab Cake & Prawns

• California Cut, Crab Cake & PrawnsCAD 36.75

  (6oz.) Hand cut new york with prosciutto wrapped asparagus, roast garlic yukon gold potatoes & shiraz reduction

New York

• New York Strip Loin

  • 12 OzCAD 36.50
  • 6 OzCAD 27.00

• Petit New York Strip Loin

  • 6 OzCAD 27.00

Sirloin

• Classic Sirloin

  • 7 OzCAD 26.50

• Thick Cut Sirloin

  • 9 OzCAD 28.50

• 5 Peppercorn Sirloin

  • 7 OzCAD 29.50

Rib Eye

Served with bordelaise sauce

• Rib Eye

  Most flavourful cut

  • 14 OzCAD 39.50

• Cowboy 28 Oz. Rib EyeCAD 69.50

  Most flavorful cut. Please allow 25 minutes for 28oz. Cooked to a maximum of medium

Filet Mignon

• Chef Cut Filet Mignon

  • 7 OzCAD 35.50

Add Ons

• Bourbon Prawn SauceCAD 6.00

• Venison Blueberry SausageCAD 3.00

• Cedar Plank MushroomCAD 7.00

• Bordelaise SauceCAD 3.00

• Bay of Fundy ScallopsCAD 10.00

• 1/2 Ib Alaska King Crab LegsCAD 23.00

• Peppercorn SauceCAD 3.00

• Single Crab CakeCAD 8.00

• Lobster TailCAD 21.50

• Chimichurri SauceCAD 2.00

• Texas ToastCAD 3.00

• Grilled PrawnsCAD 8.00

Coastal Creations

• Miso Glazed SablefishCAD 34.50

  Shiitake mushrooms, baby bok choy, red pepper, miso braised leeks & crispy rice cake

• Halibut, Prawns & ScallopsCAD 32.75

  Thai green cury and coconut cream, served with lentil, bacon, tomatoes, asparagus and roasted garlic cassoulet

• Seafood Trio 2.0CAD 31.75

  Porcini crusted halibut, sockeye salmon with red pepper relish, arugula pesto prawns, broccolini with rice or buttermilk mash

Favourites

• West Coast PaellaCAD 28.75

  Halibut, salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, spicy creole rice in a copper pan

• Seafood PappardelleCAD 28.00

  Prawns, scallops, salmon, halibut, mushrooms & scallions in a rich lobster cream, with mussels & shaved asiago

• Seafood Hot PotCAD 34.75

  Salmon, scallops, prawns, halibut, lobster & mushrooms in creamy lobster sauce, topped with a puff pastry in a crock pot

British Columbia Native Style Entrees

From time immemorial, people from the coastal communities of british columbia have enjoyed the contents of these types of dishes in some form or another. It is with great pride that nautical nellies presents our take on traditional foods from coastal bc, so that you too can experience true west coast cuisine

• Alder Plank Nootka Sound HalibutCAD 34.50

  With caramelized onion bacon relish, shiitaki mushroom, sweet bell pepper + corn saute served with a creamy potato & leek hash

• Cedar Plank Maple Mustard Wild SalmonCAD 28.75

  Glazed with grainy mustard, maple syrup, grilled lemon slices, served with asparagus, wild & jasmine rice

• Braised Rabbit Pie + Venison Blueberry SausageCAD 27.50

  Slow braised vancouver island rabbit in a cream leek & cider sauce, topped with a puff pastry cap & served with fresh local vegetable

• Pan Seared Bay ScallopsCAD 32.50

  Bay scallops served with roasted corn, asparagus & garlic saute & a mix of wild & jasmine rice with local vegetable

• Pan Seared Tofino Halibut CheeksCAD 32.50

  Layered on edamame & cedar plank mushroom with cream corn puree with crispy rice cake & tomato jam