Dishes marked with (V) can be prepared vegan upon request.
Apps
Vegan Calamari
Crispy oyster mushrooms in a light tempura batter, served with a creamy dipping sauce.
Fries
Golden, crispy fries tossed in our house seasoning and served with a bright yuzu aioli (V)
Spanish Prawns
Succulent prawns slathered with garlic, butter, paprika & lemon, served with house grilled focaccia
Olives
Warm olives marinated with organic herbs, citrus, and spices.
Burrata
Creamy burrata with cherry tomatoes, basil, olive oil, and grilled house made focaccia.
Focaccia
house grilled focaccia served with olive oil and fresh parm (V)
Pizza
Margarita
Fresh basil, tomato, fior di latte, and parmesan (V)
Pepperoni & Mushroom
assorted mushrooms, pepperonis sourced from our friend Craig and mozzarella
Midnight Forest
black garlic, wild mushrooms, caramelised onion (V)
Squash This
squash, mushroom, sage, bechamel, walnuts, mozzarella, parm (V)
Entrees
The Big Salad
A vibrant garden salad with cucumbers, peppers, tomato, aged cheddar, puffed amaranth, and preserved citrus honey dressing.
Caesar Salad
Crisp romaine with house-made garlic croutons, and creamy Caesar dressing (V)
Tenderloin
48-hour brined pork tenderloin with miso-roasted potatoes, garden vegetable purée, and a haskap berry jus.
Steak Frites
6oz Gold River flat iron steak topped with compound butter, served with crispy fries and yuzu aioli.
Classic Burger
Flame-grilled Canadian beef patty with house sauce, pickles, and garden greens. Served with fries (V)
Chicken Sandwich
Marinated chicken served on focaccia with roasted red pepper aioli, pickles, and garden greens. Served with fries.
Add-Ons
Prawn Skewer
Focaccia (2 pieces)
Ranch Dip
6 oz Flat Iron
Sub Caesar Salad
