Creative and sustainable cuisine
Cocktails
COSTA RICA: Sensorial and Sustainable
NANDO & TULIA | WHISKY SOURCRC 7,995.00
Our evolving cocktail, which will change its ingredients inspired by our ice cream shops. Michter's Bourbon, Lime, Chocolate Bitters, Strawberries, Everlasting Young Cow Milk.
MONTVERDE | RUM TONICCRC 7,995.00
Inspired by the Cloud Forest. Runner-up in the Latin American Sustainable Cocktail Competition 2022. Flor de Caña 12 Rum, Rosemary, Physalis, Coffee, Homemade Bitters, Tonic Water.
BLUE ZONE | MEZCALITACRC 7,995.00
Inspired by Nicoya, home to some of the world's longest-living people. Siete Misterios Doba-Yej Mezcal (Grilled Corn), Nixtamalized Corn Liqueur, Lime, Pumpkin.
MARINO BALLENA | MARTINICRC 7,995.00
Costa Rica's National Park, a prime spot for Humpback Whale watching. A tasting of 3 martinis: 1) Jerez and algae 2) Gin & Oysters 3) Gin & Coconut.
VOLCANOES | KINGSTON NEGRONICRC 7,995.00
A tribute to Costa Rica's volcanoes and the emotions they inspire. Flor de Caña 12-Year Rum, Italian Bitter, Sweet Vermouth, Goat Cheese, Beetroot.
MICROCLIMATES | PUNEHCRC 6,500.00
We demonstrate how a cocktail can completely change with altitude variations. Irish Whiskey with Candied Figs, Physalis, Blackberries, Kingdom Bitters, Britvic Tonic Water.
GOLDEN TOAD | OLD FASHIONEDCRC 7,995.00
Inspired by the extinct Golden Toad's habitat since 1989. Torres Brandy, Almond Liqueur, Ripe Plantain Liqueur, Black Tea, Amaro Fernet.
SLOTH | GIN & TONICCRC 7,995.00
Símbolo Nacional de Costa Rica, motivado en su alimentación basada en Hojas. Gin Príncipe de los Apóstoles, Hojas de Costa Rica, Tónica NATU con manzana verde.
CLODOMIRO PICADO | PENICILLINCRC 7,995.00
Costa Rican scientist, pioneer in research on snakes and venoms. Guaro with Brown Butter, Turmeric Cordial, Eucalyptus and Spices, Plantain Honey.
DINAMU | SPRITZCRC 7,995.00
Bribri indigenous culture, the spirit of the jaguar descending the river in search of cacao. Don Julio Blanco Tequila, Aromatized Wine, Orange Bitters, Guava, Chocolate.
COCO ISLAND | PIÑA COLADACRC 7,995.00
Costa Rican island with the world's highest concentrations of sharks. Flor de Caña Cristalino, Pineapple and Coconut, Aromatized Wine, Eucalyptus, Hazelnut Liqueur.
COSTA RICA COFFEE | ESPRESSO MARTINICRC 7,995.00
Costa Rican coffee extraction method, inspired by specialty coffee. Tito's Vodka, Rose Liqueur, Blackberry and Pineapple Syrup.
Mains
BURRATACRC 7,995.00
Candied and smoked seeds, orange supremes, dehydrated apple, basil oil, watercress, pea purée, fig and apple purée.
RAW SNAPPERCRC 6,150.00
Watermelon aguachile, creamy avocado, plantain crisp, wild cilantro oil, fresh red onion.
GRATIN CASSEROLE (VEGGIE)CRC 6,795.00
Fennel, potato cream, gratinated MonteRico cheese, bread crumbs, pickled mustard.
OCTOPUS CROQUETTESCRC 4,920.00
Squid ink aioli.
VEGAN CROQUETTESCRC 4,305.00
Soy, chickpeas, quinoa, lentils, eggplant, chickpeas, burnt carrot purée.
HUEVOS ROTOSCRC 6,150.00
Fried potatoes, low-temperature egg yolk, truffle oil, Serrano ham, parsley, Parmesan cheese.
BEEF SUSTENANCE SOUPCRC 4,305.00
Vegetable broth with beef rib pieces.
CHICKEN WAFFLESCRC 6,765.00
Spicy honey.
OCTOPUSCRC 9,840.00
Candied and fried potatoes, roasted tomato romesco sauce, fermented lacto mayonnaise, smoked paprika.
SKIRT STEAK PRIMECRC 23,370.00
300gr. of prime skirt steak with two sides.
MANGO COCONUT RICE WITH SHRIMPCRC 9,225.00
Young shrimp, spicy mango, coconut jasmine rice, Panang onion-style sauce, lemongrass.
CATCH OF THE DAYCRC 7,380.00
Sweet potato curry and coconut sauce, yogurt cream with coconut fat, yucca fritter.
ROASTED PIGLETCRC 9,225.00
Goat cheese, roasted vegetables, chimichurri, apple compote.
BEEF RIBCRC 11,685.00
Potato foam, red wine sauce.
NANDO BURGERCRC 9,840.00
Potato foam, bread, Angus patty, bacon, cheddar cheese. French fries
PLANT-BASED BURGERCRC 9,840.00
Smoked eggplant, chickpea-lentil-spinach-oat patty, Dijon mustard, mushrooms, vegan provolone cheese. French fries
VEGAN NACHOSCRC 9,840.00
Chili beans, corn tortillas, potato cheese sauce, fried garlic and sunflower seed aioli, creamy avocado, jalapeño, pico de gallo, sautéed mushrooms, pickled onion.
Desserts
Chocolate coulant with ice creamCRC 6,150.00
Cheesecake with red fruit compoteCRC 6,150.00
Rum cake with chamomile and ice creamCRC 6,150.00
Sides
Mashed potatoesCRC 4,305.00
French friesCRC 4,305.00
Sautéed mushroomsCRC 4,305.00
VegetablesCRC 4,305.00
