Napoli's Italian Restaurant

Reseñas de Napoli's Italian Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Tim

   San Antonio4 reseñas

   5.0

   Comieron en 6 de noviembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food and service! Judith was awesome!!!!
   

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2. M

   Miranda VIP

   Las Vegas9 reseñas

   4.0

   Comieron en 16 de agosto de 2024

   1. Global 4
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   Food was ok, noodles were bland but chicken was moist.
   

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3. e

   ering

   Phoenix4 reseñas

   3.0

   Comieron en 30 de junio de 2024

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 2

   No music makes it kind of awkward. The server just didn't really seem like he wanted to be there. The food was ok, but for the price, I would go somewhere else. Side note, the hostess was kind hut she walks way too fast, taking people to their table.
   

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4. OT

   Comensal de OpenTable

   Charleston2 reseñas

   5.0

   Comieron en 25 de mayo de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Had a great time with my family at Napoli restaurant for dinner Saturday night. My wife and her mother shared chicken marsala over noodles and both raved about how good the food tasted. I had the black squid ink, Nero pasta with shrimp and it was the best I’ve ever had. We were happy with the service and atmosphere. We live on the west side of town and drive across town to come to Napoli. The restaurant was quite busy, as expected on a Saturday evening and so it was little noisy, but not an issue for us. We live on the west side of town and drive across town to eat at Napoli Italian restaurant.
   

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5. K

   Katedebate

   Filadelfia10 reseñas

   5.0

   Comieron en 12 de abril de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Napolis is yummy, as always! The food comes out very quickly, almost too quickly. Lol. There is no lingering at the table. But it was so much food that we had left overs the next day.
   

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