Napa Flats Wood-Fired Kitchen

Starters

• Wood-Fired AvocadoUSD 7.00

  Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips

• Napa QuesoUSD 7.00

  Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips

• Palo Alto DipUSD 8.00

  Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread

• HummusUSD 8.00

  Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread

• GuacamoleUSD 8.00

  Fresh hand-pressed Hass avocado. Served with corn tortilla chips

• Chonburi ShrimpUSD 10.00

  Six spicy fried shrimp served over Napa slaw

• CalamariUSD 9.00

  Polenta-coated fried calamari and zucchini

• MusselsUSD 12.00

  Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino

• Mediterranean PlateUSD 11.00

  Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies

Soups & Salads

Add-ons: Chicken breast (5 oz.) - $3 | Salmon (5 oz.) - $5 | Seared shrimp (5 pcs.) - $5 | Seared scallops (4 pcs.) $6. Add soup - $2

• Tomato CapreseUSD 8.00

  House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze

• Spinach LemonetteUSD 10.00

  Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp

• Arugula Beet SaladUSD 10.00

  Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette

• Chopped Kale SaladUSD 10.00

  A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette

• Chicken Caesar SaladUSD 10.00

  5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano and garlic roasted croutons

• California CobbUSD 12.00

  Mixed greens with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing

• Ahi Asian SaladUSD 14.00

  A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna

• Roasted Asparagus Beef Tenderloin SaladUSD 14.00

  Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin

Homemade Soups

• Soup of the DayUSD 5.00

  We offer two homemade soups. Ask your server for details

Sandwiches & Flats

All sandwiches and flats served with homemade chips. Add a cup of soup or a small salad $2

• Fresno BurgerUSD 10.00

  Wood-fired beef and pork patty hand formed and seasoned with fresh herbs and spices. Topped with provolone, guacamole, lettuce, tomato, onion, and Napa Sriracha mayo

• Meatball PaniniUSD 9.00

  Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill

• Veggie PaniniUSD 9.00

  Sauteed zucchini, mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and chimmayo toasted on the panini grill

• Lamb FlatUSD 10.00

  Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and tzatziki

• Chicken FlatUSD 9.00

  Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and tzatziki

• Steak FlatUSD 11.00

  Seared Beef Tenderloin, onions, and mushrooms sauteed in garlic and white wine on a toasted flat bread with chimmayo spread, romaine, sliced tomatoes and house made mozzarella

Pizza

Hand tossed and baked in our wood-fired oven. Cones in 8" and 12" sizes. Add a cup of soup or a small salad $2

• Farmer's DelightUSD 9.00

  Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze

• MargheritaUSD 9.00

  Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes

• Truffle & DateUSD 9.00

  Prosciutto, dates, mozzarella, red onions, and white truffle oil

• Brazos BBQ ChickenUSD 9.00

  Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro

• CheeseUSD 8.00

  Tomato sauce, mozzarella, parmigiano, and fontina

• PepperoniUSD 9.00

  Tomato sauce, mozzarella, parmigiano, and pepperoni

• Mush n' SpinUSD 9.00

  Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil

• Prosciutto ArugulaUSD 9.00

  Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

• CarnivoreUSD 12.00

  Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto

Lunch Pasta

Add a cup of soup or a small salad $2. Substitute gluten-free pasta $1. Whole wheat pasta available on request

• Spaghetti and MeatballsUSD 9.00

  Spaghetti with our marinara sauce and two meatballs topped with parmigiano

• Zucchini PrimaveraUSD 10.00

  Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles

• Poblano Mac n CheeseUSD 10.00

  Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping

• Spinach and Kale RavioliUSD 10.00

  Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce

• Tony's Bow TieUSD 11.00

  Wood fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce

Wood-Fired Lunch Entree

Add a cup of soup or a small salad $2

• Coronado TacoUSD 9.00

  Two wood-fired grilled white fish tacos served with napa slaw, avocado, corn relish, and a side of black beans, chips and our house-made Ranchero sauces

• Grilled SalmonUSD 10.00

  Grilled hand-cut filet topped with a light, braised tomato and garlic sauce and served with root hash and green beans

• Costa Rican White FishUSD 12.00

  Served over sauteed zucchini, eggplant, and red peppers, topped with a cream sauce

• Mediterranean ChickenUSD 10.00

  With tabbouleh, hummus, and warm Napa Flats bread

• Filet KabobUSD 11.00

  Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with green beans, root hash and a side of chimichuri sauce

• Sesame Crusted TunaUSD 12.00

  Sushi Grade Tuna, crusted in sesame seeds. Served with Pearl Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian Sauce

• Tuscan BBQ RibsUSD 17.00

  First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and slaw