Namo Avant Thai Restaurant

Relish

Delectable dishes to begin your 'Avant Thai' experience

• Freshly Shucked Coffin Bay Oyster

  Served with Tomato & Chili Dip

  • 3 PcsHKD 98.00

• Oyster Shooter

  Served with Spiced Mint & Coriander Dip with Celery Sticks on Shooter Glass

  • 6 PcsHKD 188.00
  • 12 PcsHKD 358.00

• Prawn Paad-Paad

  Prawn Fritters tossed in Garlic, Lemongrass & Chili

  • Thai-pa's (4 Pcs)HKD 108.00
  • Appetizer (6 Pcs)HKD 148.00

• Siam Fish Mousse Cake (Thod Mun Pla)

  Traditional Thai Fish Cake topped with Salmon Caviar

  • Thai-pa's (4 Pcs)HKD 98.00
  • Appetizer (6 Pcs)HKD 128.00

• Foie Gras Cracker

  Pan fried Duck Foie Gras topped with Crispy Rice Cracker and Mango Salsa

  • Thai-pa's (4 Pcs)HKD 118.00
  • Appetizer (6 Pcs)HKD 158.00

• Chicken Charm

  Spice Crispy Chicken Fingers on a Delicate Spicy Dip

  • Thai-pa'sHKD 88.00
  • AppetizerHKD 118.00

• Beef Satay

  Grilled Beef Skewers with Peanut Sauce

  • Thai-pa's (4 Pcs)HKD 108.00
  • Appetizer (6 Pcs)HKD 148.00

• Slizzing Squid

  Thai Style Grilled Squid with Siracha and Spicy Sweet Plum Sauce

  • AppetizerHKD 138.00

• Moule Marinieres

  (same-same but different!) A Bowl of French Bouchot Mussels steeped in a Delicious Chili–Galangal Coconut Broth

  • AppetizerHKD 178.00

• Siam Spiced Chili-Jam Mussel with Fresh Basil

  • AppetizerHKD 178.00

• Crabber Jack (Kaow Tung)

  British Brown Crabmeat with Fragrant Herbs atop a Crispy Rice Cracker with Salty Flying Fish Roe and Nam Jim Dipping Sauce

  • Thai-pa's (4 Pcs)HKD 98.00
  • Appetizer (6 Pcs)HKD 138.00

• Crab Cake

  British Brown Crab Cake with Lemongrass & Kaffir Lime served with Red Curry

  • Thai-pa's (2 Pcs)HKD 88.00
  • Appetizer (4 Pcs)HKD 158.00

• Chicken Satay

  Grilled Chicken Skewers with Peanut Sauce

  • Thai-pa's (4 Pcs)HKD 88.00
  • Appetizer (6 Pcs)HKD 128.00

• Pork Platt-aya

  Grilled pork neck basted in kaffir lime leaves, chili and tamarind dipping sauce

  • AppetizerHKD 138.00

• Poh Plah (Royal Spring Rolls)

  Thai Fried Vegetarian Hand-rolls Perfectly Crunchy with a Red Curry Paste for Dipping

  • Thai-pa's (4 Pcs)HKD 78.00
  • Appetizer (6 Pcs)HKD 108.00

• Tuk Tuk Tofu

  Crispy Fried Soft Tofu with a Coconut Crispy Coating and Spicy Red Chili Jam

  • Thai-pa's (2 Pcs)HKD 68.00
  • Appetizer (4 Pcs)HKD 128.00

• Shrimp & Mango Rolls -OR- Soft Shell Crab Rolls

  Fresh Rice Paper Rolls with Grilled Shrimp & Mango or Soft Shell Crab with Fresh Herbs

  • AppetizerHKD 128.00

Crunch

• Thai Waldorf SaladHKD 148.00

  Assorted Spring Leaves, Banana Blossom and Crispy Rice Cracker Make this a Light Flavorsome Treat

• Tuna TowerHKD 158.00

  Tuna Tartare with Avocado and Spicy Creamy Lime Dressing

• Beef It UpHKD 168.00

  Grilled Angus Beef Salad with Chili, Thai Baby Cucumber, Tomato & Red Onion and Mix Green Leaves

• 'Som-Tam Soon' SaladHKD 148.00

  The Traditional Thai Green Papaya Salad – topped with Marinated Yellow-Fin Tuna

  • Veg OptionHKD 128.00

• Mothers Pomelo Salad with Roasted PrawnsHKD 158.00

  Pomelo tossed in Palm Sugar, Lime Juice with Roasted Coconut, Shallot, Fresh Mint, Sundried Shrimp & Grilled Prawns

  • Veg OptionHKD 138.00

• Chicken LaabHKD 148.00

  Spicy Minced Chicken Salad served with Lettuce Leaves – just so good it needs nothing new

Sip

• Lobster Two WaysHKD 528.00

  Boston Lobster, half served in Tom Yum Soup And half served in Egg Cream Curry

• King Prawn Tom YumHKD 148.00

  Chef Amoo's Version of the Honorable 'King' of Thai Soups. River King Prawns steeped in Galangal, Lemongrass and Kaffir Lime together with Straw and Enoki Mushrooms with Coconut Foam

• Farmers Tom YumHKD 118.00

  Okra, Brussels Sprout, Enoki and Straw Mushrooms compliment the Sharp Vegetable Broth and Sesame Crackers and Refreshing Lemongrass Foam

• Tom Kha GaiHKD 128.00

  Chicken Coconut Soup with Mushroom & Galangal

Grill Station

Served with vegetables & choice of sauce. Marinated in Chef's Selection of Herbs & Cooked to Perfection with a Choice of Sauce on Side. Sauces: Red Curry / Massaman Curry / Rosemary Pepper Sauce / Very Hot Chili Sauce

• Jumbo Prawn in Garlic Butter

  • 3 PcsHKD 358.00

• Salmon Steak in Dill Butter

  • 225 GramHKD 248.00

• Cod Steak in Lemon Butter

  • 200 GramHKD 278.00

• Grain Fed Striploin

  • 225 GramHKD 318.00

• Lamb Chops in Rosemary Garlic

  • 4 PcsHKD 288.00

• Iberico Pork Ribs in Coriander

  • 400 GramHKD 298.00

Savour - (I) From the Sea

The 'Main Event' and the epitome of Avant Thai cuisine

• Boston Lobster Curry CreamHKD 498.00

  Whole Lobster Cooked in Egg Curry Cream 500 gram

• Whole Boston LobsterHKD 498.00

  In Garlic Dill Butter on Leafy Greens with Red Curry Sauce 500 gram

• Silken SalmonHKD 248.00

  Roasted Norwegian Salmon Fillet and Served in Chili-Lime Garlic Jus– Divine!

• X.L.O.HKD 248.00

  Giant Atlantic Octopus - Chargrilled to Tender Perfection with a Light Lemongrass and Coconut Foam

• Soft Shell Crab In Red CurryHKD 268.00

  Crispy Soft Shell Crabs in Red Curry

• Black Cod 'Steak'HKD 298.00

  An Exotic Red Spice mix of Galangal, Lemongrass, Coriander Root, Chili Jam, Lemon Leaf complemented with Garlic Vegetable

• Prawn "Pad Chaa" / Egg Cream Curry / Red Curry Prawn (8 Pcs)HKD 228.00

  Stir Fried Chili Garlic with Seasonal Vegetables / Creamy Eggs / Red Curry with Prawn

• Steamed Whole FishHKD 278.00

  Gently Steamed Whole Fish with Lemongrass, Lime Leaves and Thai Basil topped with Spicy Minced Chicken

• Banana-mundiHKD 248.00

  Banana Leaf Wrapped Barramundi in Kaffir Lime Leaf and Galangal with wild Brussels Sprouts in "Nahm Jim" Sauce

• Fish In Basil Leaf / Fish In Red -or- Green CurryHKD 218.00

  Stir-Fried Fish Fillet in Hot Basil Leaf/Fish Fillet in Red -or Green Curry

Savour - (II) Roaming Free

• Poulet de MassamanHKD 188.00

  The Classic Thai Chicken Curry as Good as it Gets. Free-range Chicken Roulade Delicately Cooked and Served withTaro Mash to Enjoy all that Wonderful Sauce

• Chiang Mai RibsHKD 298.00

  Ever-so-tender, Fall-off-the-bone 'Hang Lay' Iberico Pork Rib in a Mild Northern Thai Curry Sauce served with Pumpkin Puree base and Thai Baby Cabbage

• Cheeky Cow CurryHKD 278.00

  Black Angus Beef Cheeks – Slowly Braised for Several Hours Brown Curry to Absorb all those Magnificent Flavours. Topped with Confit of Shallot

• Striploin Spiced SteakHKD 318.00

  Grilled Grain Fed Striploin Marinated in Spice Mix served with in Red Curry

• Crispy Beef Brisket with Lemongrass Yellow CurryHKD 228.00

  Slow Cooked U.S Beef Brisket served with Lemongrass Curry

• Chop-Chop

  Herb Crusted and Tenderly Grilled Spring Lamb Chops with A Garlic Marinade and Roasted Thai Eggplant for All that Lovely Sauce

  • 4 PcsHKD 288.00

• Chicken In Red / Green CurryHKD 178.00

• Chicken In Basil LeafHKD 178.00

  Stir-Fried Minced Chicken in Hot Basil Leaf

Savour - (III) In the Wok / From the Oven

• Namo Pad ThaiHKD 158.00

  The Golden Oldie - Traditional Pad Thai Prawn Noodles topped with a Crispy Egg

  • Veg OptionHKD 138.00

• Kaow Phad (Crab Fried Rice)HKD 178.00

  British Brown Crab Claw with Brown Rice and a hint of Lemongrass

• Chili Prawn NoodleHKD 168.00

  Stir Fried Prawns Tossed with Mushrooms, Peppers, Sweet Basil in Chili Jam on Crispy Egg Noodles

• Vegetables Fried Rice with Basil LeafHKD 138.00

  Very Veggie Fried Rice, Seasonal Vegetables with Basil

• Garlic Baguette

  Perfect for Soaking Up all those Delicious Sauces

  • 5 PcsHKD 58.00

• Roti ParathaHKD 58.00

  Pan Frying White Flour Dough with Butter

Choy-choy

Meat-Free Choices for Those That Like It 'Green'

• Field of DreamsHKD 138.00

  Soft Tofu and Asparagus bathed in a Lively Fresh Turmeric Curry

• Thai Two WayHKD 128.00

  Thai Baby Cabbage -OR- Gai-Lan -OR- Morning Glory stir-fried your way - either Chili-Garlic -OR- Spicy Shrimp Paste

• Holy Moly Stir FryHKD 158.00

  Soy Bean ('mock meat') Wok Fried with Chili-Garlic-Basil for a Fragrant Finish

• Spring Garden Green CurryHKD 148.00

  All the Veggies in this Lively Green Curry - Lite n' Licious!

• Lemongrass Vegetables CurryHKD 148.00

  Lemongrass Yellow Curry mixed with Seasonal Vegetables & Potatoes

• Spicy Tofu in BasilHKD 138.00

  Stir-Fried Tofu in Basil Leaf

• Broccoli in GarlicHKD 128.00

  Stir-Fried Broccoli in Garlic

Dessert

• Gelato

  Choice of Pistachio, Cappuccino, Coconut Pineapple Mix or Lychee Sorbet

  • 2 ScoopsHKD 78.00
  • 1 ScoopHKD 48.00

• Thai Tea Panna CottaHKD 78.00

  Thai Milk Tea Panna Cotta with Fresh Fruits & Berries

• Ticky-LiceHKD 108.00

  Fresh Pandan-Infused Rice, Mango Cubes and Hand-Whipped Coconut Cream

• Ginger Crème BruleeHKD 88.00

  Classic French Crème Brulee with Fresh Ginger Juice

• Chili Choc RockHKD 98.00

  Chili Chocolate Muffins, Orange Marmalade, Hot Coconut Sauce, Topped with Homemade Orange Ginger Ice-Cream

• Fresh Fruit PlatterHKD 108.00

  Mixed Daily's Fresh Fruit

• Namo Dessert PlatterHKD 198.00

  Chili Choc Rock / Mango Sticky Rice / Cream Brulee / Fresh Fruit $198

• Cake Charge

  • 2-4 PeopleHKD 20.00
  • 8-10 PeopleHKD 150.00
  • 5-7 PeopleHKD 100.00
  • 10 AboveHKD 200.00