My Thai at The Beacon Hotel

EARLY BIRD MENU

2 Courses for 19,95. Served From 5pm-7pm Daily

• SOUP OF THE DAY

  Served with a selection of breads

• PO PIA PAK^^

  Vegetable spring rolls with a sweet chilli sauce

• PO PIA PET

  Duck spring rolls with a plum sauce

• GAI SATAY

  Grilled chicken marinated in Thai red chili paste & turmeric with peanut sauce

FOLLOWED BY

All mains dishes are served with your choice of steamed rice, fried rice or noodles

• NUEA PAD SI EW KAO*

  Stir Fried beef with Basil and Soya Hint of garlic, and soy sauce, finished with fresh Basil leaves

• NEUX KAEA KAENG** ^

  Signature lamb curry. Thai lamb curry cooked with onion, tomato, ginger and Coriander seed paste, finished with coconut milk

• KAENG KIAW WAAN* ^

  Traditional green chicken curry finished with coconut milk, bamboo shoot, aubergine and onions

• PAD THAI**

  Fried noodle dish with chili paste, prawns, chicken, nuts aubergine, spring onions and beansprouts

• PLA RAT PHRIK**

  Grilled Seabass With red and green peppers topped with fried basil and garnished with grilled shrimp and hot Thai chilli sauce

STARTERS

• PO PIA PAK^^EUR 5.50

  Vegetable spring rolls with a sweet chilli sauce

• PO PIA PETEUR 6.50

  Duck spring rolls with a plum sauce

• PO PIA GAI dEUR 6.50

  Spicy shredded chicken with coriander, chilli and thinly sliced cabbage. Served with a sweet plum sauce

• GAI SATAY*EUR 8.00

  Grilled chicken marinated in Thai red chili paste & turmeric with peanut sauce

• PLA MUEK TOD KROB*EUR 7.00

  Deep fried black pepper calamari with a side of sweet soya sauce

• PAT PET HOY MALANG PUU** ^EUR 9.00

  Thai chilli mussels in garlic, ginger, Thai chilli paste and basil

• DIM SOM GOONGEUR 9.00

  Steamed prawn dumpling wrapped in wanton pastry served with wasabi and soya

• CARE TO SHARE FOR TWOEUR 13.00

  A selection of our best starters & salads including: Vegetable spring roll, Duck Spring roll, Gai satay, and Black pepper calamari

SALADS

• ROJAK TAHFOU^^EUR 6.50

  Warm tofu salad with beansprouts, cucumber, grated carrots and a peanut sauce

• THAI WARM BEEF SALAD*EUR 9.00

  Marinated striploin of beef, Thai herbs, beansprouts, iceberg lettuce, cherry tomatoes, red onions, lemon drizzle

• PRAWN SALADEUR 10.95

  Warm tiger prawns with a ginger and black bean sauce, fresh rocket

POULTRY MAINS

• KAENG KIAW WAAN* ^EUR 16.50

  Traditional green chicken curry finished with coconut milk, Bamboo shoot, aubergine and onions

• KAENG PHED KAI KAP NORMAI ON**EUR 17.00

  Chicken red curry with bamboo shoots, lemongrass, galangal, Thai basil and coconut milk

• PET YANGEUR 17.50

  Crispy Roast Duck. Asian spiced honey, served with plum and lemon chilli sauce, stir fry vegetables, served with cashew rice

LAMB MAINS

• NEUX KAEA KAENG** ^EUR 17.00

  Signature lamb curry. Thai lamb curry cooked with onion, tomato, ginger and Coriander seed paste, finished with coconut milk

• KAENG MUSSAMAN KEH* ^EUR 19.00

  Lamb Mussaman. Spicy lamb curry flavored with bay leaf, cinnamon, Peanuts and cardamom, finished with pineapple and potatoes

BEEF MAINS

• NEAU NUM NU HOY*EUR 17.00

  Julienne of beef with black beans, fresh ginger, mushrooms and mixed peppers

• PAD PRIK KAENG** ^EUR 17.00

  Traditional Thai Red Beef Curry Red chillies, mixed with aubergine, peppers, onion and finished with coconut milk

• NUEA PAD SI EW KAOEUR 18.00

  Stir Fried beef with Basil and Soya. Hint of garlic, and soy sauce, finished with fresh Basil leaves

SEAFOOD MAINS

• KUNG THEMPURAEUR 17.00

  Prawn tempura with grilled shitake mushrooms and a garlic sauce

• PLAN A KINEEUR 20.00

  Steamed Cod with Ginger. Cod with Chinese cabbage, thai marinated ginger garlic and shrimp sauce with a Thai Broth

• UDANG GORENG**EUR 21.00

  Stir fried Tiger Prawns. Tiger prawns, garlic, chilli, tarragon, bamboo shoots with light soy & fresh chili dressing

• PLA RAT PHRIK**EUR 22.00

  Grilled Seabass. With red and green peppers topped with fried basil and garnished with grilled shrimp and hot Thai chilli sauce

• KAENG SOM PLA KAP THAUA FAKYAO**EUR 21.00

  Spicy sour curry with swordfish, aubergines, fine green beans, finished with coconut milk

NOODLES & RICE DISHES

• NASI GORENG*EUR 17.00

  Stir fried rice with prawns, chicken, fried egg and satay sauce

• PAD THAI**EUR 17.00

  Fried noodle dish with chili paste, prawns, chicken, nuts aubergine, spring onions and beansprouts

• SINGAPORE NOODLES*EUR 17.00

  Stir fried rice noodles with chicken, prawns and vegetables

MY THAI STEAMBOAT

Our signature dish and one we are very proud of! The My Thai steamboat dinner party is fun, easy, healthy and a great way to get guests in on the action. So, get fired up for a fun night of table top cooking with our Asian steamboat menu. We deliver your broth to the table in a traditional pot placed on a burner and you then add your chosen ingredients into the broth

• MY THAI STEAMBOAT

  Choose from: Japanese miso broth Spicy Thai broth Indonesian style chicken broth. Then choose 4 of the following steamed: Sea bass, prawns, cod, sliced chicken breast, sliced beef, tofu, bean sprouts, carrots, prawn dumplings, onions, button mushrooms, Chinese leaves, spring onions, yellow noodles or flat noodles

  • Per personEUR 21.00

VEGETARIAN MAINS

• VEGETABLE SINGAPORE NOODLES*EUR 15.00

  Stir fried rice noodles with vegetables

• VEGETABLE NASI GORENG*EUR 14.50

  Stir fried rice with vegetables, fried egg and satay sauce Vegetarian Option

• VEGETABLE PAD THAI**EUR 15.00

  Fried noodle dish with chili paste,, nuts, Chinese cabbage, aubergine, spring onions and beansprouts

• KRUNG KAENG WAN* ^EUR 14.50

  Traditional green Vegetable curry finished with coconut milk, Bamboo shoot, aubergine and onions

SOUPS & BROTHS

• SOUP OF THE DAYEUR 6.00

  Served with a selection of breads

• YIPUN UDONGEUR 6.00

  Japanese Udong Noodle Soup. A Japanese style wheat flour noodle soup with tofu

• BEACON BROTHEUR 6.00

  Chicken, prawn, pak choi, beansprouts, ginger and garlic soup

• TOM KA GAI**EUR 6.00

  A delightful creamy chicken soup, with coconut milk and galangal

• TOM YAAM**EUR 6.00

  The traditional Thai light and spicy soup flavoured With fresh herbs, chillies and lime juice

• Tom Yaam Hed**EUR 6.00

  With Mushroom

• Tom Yaam Goong**EUR 8.00

  With Prawns

EUROPEAN MAIN DISHES

• DAGING BAKAREUR 26.00

  10oz Irish Sirloin Steak served with grilled Portobello mushroom, tamarind or pepper sauce with your choice of mash or french fries

• BANGERS AND MASHEUR 12.00

  Leek and stout pork sausages served with Onion gravy and mash potato

• LAMB SHANKEUR 12.00

  Lamb Shank with vegetables, mash potato and Chasseur Sauce

• TRADITIONAL FISH AND CHIPSEUR 13.50

  Clonmel Lager Battered Cod, Served with Chips, Mushy peas, tartar sauce and Lemon