Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Musang Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Tim
Seattle1 review
Dined 1 day ago
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Rachel
Portland1 review
Dined 1 day ago
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Lourdes
Alabama4 reviews
Dined 2 days ago
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Scott
Seattle15 reviews
Dined 4 days ago
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Joe
Washington DC1 review
Dined 6 days ago
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Aaftab
Seattle2 reviews
Dined on April 20, 2025
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Jessica
Seattle1 review
Dined on April 17, 2025
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Myra
Seattle4 reviews
Dined on April 14, 2025
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Joanna
Seattle1 review
Dined on April 13, 2025
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Esther
Seattle2 reviews
Dined on April 10, 2025
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Musang Seattle is rated 4.8 stars by 156 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132