Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Musang Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Aaftab
Seattle2 reviews
Dined 4 days ago
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Jessica
Seattle1 review
Dined 7 days ago
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Myra
Seattle4 reviews
Dined on April 14, 2025
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Joanna
Seattle1 review
Dined on April 13, 2025
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Esther
Seattle2 reviews
Dined on April 10, 2025
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Celina VIP
Hawaii2 reviews
Dined on April 10, 2025
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Lori
Seattle23 reviews
Dined on April 8, 2025
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Tracey
Seattle1 review
Dined on April 7, 2025
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Kevin
Seattle11 reviews
Dined on April 6, 2025
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Ed
Seattle2 reviews
Dined on April 5, 2025
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Musang Seattle is rated 4.7 stars by 150 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132