Appetizers
Roasted Bone MarrowUSD 18.00
Herb Gremolata, Crostini
Ahi Crudo*USD 22.00
Pickled Cucumber, Pickled Ginger, Scallions, Soy Coconut Dressing
Whipped Ricotta CrostiniUSD 17.00
Roasted Wild Mushrooms with Baby Arugula, Shaved Parmesan and a Drizzle of Truffle Oil
Seared Pork BellyUSD 18.00
Parsnip Puree, Pomegranate Reduction, Chiffonade Parsley
Soup & Salads
Kettle Soup du Jour
Chef's Creation of the Day
- CupUSD 10.00
- BowlUSD 13.00
Mural RoomUSD 16.00
Organic Spring Greens, Sliced Strawberries, Crumbled Feta Cheese, Candied Pecans, Red Onions, Maple Bourbon Vinaigrette
Smoked Idaho Trout CaesarUSD 19.00
Local Idaho Trout, Romaine Hearts, Shaved Parmesan, Croutons, House Caesar Dressing
Japanese Pear SaladUSD 17.00
Organic Spring Mix, Feta, Candied Pecans, Pear Champagne Vinaigrette
Entrées
Bison Osso BuccoUSD 36.00
Creamy Polenta, Sautéed Spinach, Red Wine Reduction
Elk BologneseUSD 32.00
Elk, Pork & Veal Ragu, Pappardelle, Pecorino Romano
Roasted Spaghetti SquashUSD 27.00
Coconut-Curry Cream, Candied Pecans, Granny Smith Apple
Clear Creek Idaho Ruby Red Trout*USD 38.00
Sweet Potato Puree, Pine Nuts, Sage Brown Butter Sauce, Broccolini
Off the Grill
With Choice of Sauce and Two Accompaniments
Airline Chicken BreastUSD 35.00
Pacific SalmonUSD 40.00
Black Angus Filet MignonUSD 48.00
Wagyu Flat Iron SteakUSD 50.00
Aus Jus Prime Rib
- 8ozUSD 42.00
- 12ozUSD 50.00
Accompaniments
Sundried Tomato Orzo
Grilled Broccolini
Burgundy Mushrooms
Smoked Bacon and Shallot Yukon Mashed Potatoes
Sauces
Brandy Green Peppercorn
Bordelaise
Champagne Cream
Horseradish Crème Fraiche
Creamy Dill
