Mulino's

Antipasti

• Funghi con Scamorza$15.75

  Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms

• Gamberi al Salemarino$18.25

  Jumbo shrimp pan-fried with trapanese sea salt and lemon

• Carpaccio di Manzo$18.75

  Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil

• Vongole Oreganata$11.25

  Baked clams with garlic, lemon, and white wine sauce

• Spiedino a la Romana$13.50

  Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce

• Vongole Luciana o Marechiara$13.75

  New Zealand clams with garlic and a white wine or light tomato sauce

• Asparagi Vinaigrette$11.50

  Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing

• Carciofini alla Romana$13.75

  Fresh baby artichokes with cassino stuffing topped with fresh bacon

• Zuppa del Giorno$8.50

  Soup of the day

• Mulino's Famous Cold Seafood Platter - P.A.

  Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws Beautifully decorated and served over crushed ice with dijonaise, cocktail sauce, and spicy horseradish

Paste

1/2 orders of pasta and risotto available as appetizer

• Linguine Nere con Coda d' Aragosta Marechiara$32.50

  Black linguine, baby lobster tails in a light tomato sauce

• Gnocchi Mulino$22.75

  Small potato dumplings with chunks of tomato And fresh mozzarella

• Ravioli al burro e salvia$22.75

  Ricotta filled fresh egg pasta with brown butter and sage

• Pappardelle al Pomodoroe Basilico$22.75

  Fresh diamond shaped pasta with tomato and fresh basil

• Tagliatelle alla Bolognese$23.50

  Long flat ribbons of pasta tossed in a meat ragu

• Garganelli alla Carbonara$23.75

  Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano

• Risotto ai Porcini$29.50

  Arborio rice with roasted porcini mushrooms and cravero parmiggiano

• Fusilli Contadina$23.75

  Fresh tomato, ricotta and fresh asparagus

Insalate

• Insalata Mulino's$11.25

  Seven mixed organic greens with pignoli and croutons

• Insalata alla Cesare$10.50

  Mulino's famous caesar salad

• Insalata Toscana$11.50

  Mixed greens with raisins and orange segments in a vinsanto dressing

• Tricolore$10.25

  Arugula, Raddichio, and Endive with Italian vinaigrette

• Endive Gorgonzola$11.25

  Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing

Pesci

• Cernia Marechario$31.50

  Florida red snapper sauteed in a light tomato sauce, and New Zealand clams

• Pesce Spada Livornese$31.50

  Swordfish with black and green olives, onions, and capers in a marinara sauce

• Salmone Luigi$30.50

  Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce

• Gamberi alla Romana$32.75

  Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of california spinach

• Frutti di Mare del Pescatore$37.25

  shrimp, clams, calamari, mussels and scallops in a light tomato sauce with linguine

• Pesce Spada alla Capri$31.50

  Grilled Swordfish topped with tomato salad, basil, onions and extra virgin olive oil

Carni

• Pollo Scarpariello$24.75

  Morsels of chicken, sauteed with garlic, white wine, and rosemary

• Pollo con Coda d'Arragosta Aurora$33.75

  Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato

• Pollo Excelsior$24.75

  Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce

• Carre d'Agnello al Forno$42.50

  American prime rack of lamb roasted and served with sage sauce

• Bistecca alla Griglia$43.50

  Aged prime New York cut sirloin

• Filetto alla Griglia$44.50

  Aged prime filet mignon of beef

• Scaloppine Milanese con Arugula$29.75

  Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad

• Scaloppine alla Romana$28.75

  Veal sauteed with capers, artichokes, and olives in a white wine sauce

• Scaloppine alla Sorrentina$28.75

  Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine

• Scaloppine al Tartufo$31.75

  Veal sauteed with porcini mushrooms and white truffle butter with a touch of cream

• Medaglioni di Maiale$28.50

  Filet mignon of pork medallions sauteed and with vinegar peppers, white wine and a touch of brown sauce

• Braciola di Maiale$32.75

  Berkshire farm stuffed pork chop with proscuittodi parma, roasted peppers, gruyere cheese and sun dried tomato served in a light pesto sauce

• Uccelletti Fiorentina$33.75

  veal stuffed with proscuitto, fresh herbs, and cheese braised in a brandy, shitake mushroom and petite pea cream sauce

• Costaletta di Maiale Princepessa$32.75

  Thin breaded Berkshire pork chop sauteed with brandy and brown sauce

Vegetali

• Spinaci all Aglio e Olio$9.25

  Spinach sauteed with garlic and olive oil

• Asparagi all Aglio e Olio or Parmiggiana$11.50

  Asparagus sauteed with garlic and olive oil or with melted parmiggiana cheese

• Fagiolini$9.75

  Haricots verts sauteed with garlic and butter

• Rapini all Aglio e Olio$9.75

  Broccoli rabe sauteed with garlic and olive oil