Mt. Washington Tavern

Appetizers

• Tuna Tartar$10.50

  rare sushi-grade tuna, tossed with capers, sesame, dijon and sea salt over endive leaves

• Point Judith Calamari$11.00

  flash-fried with cherry peppers, thai dipping sauce

• Skillet Roasted Prince Edward Island Mussels Frites$10.00

  chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries

• Smoked Salmon Latkes$10.00

  skillet seared mini potato and onion pancakes, topped with slices of duck trap farm smoked salmon and dill sour cream

• Hand-cut Truffle Fries$9.00

  tossed with truffle oil and coarse ground sea salt

• Jumbo Lump Crab Wontons$10.00

  s filled with cream cheese, scallions and jumbo lump crab, thai dipping sauce

• Southwestern Eggrolls$9.00

  grilled chicken breast, black beans, rice, jack and cheddar cheese, ranchito dipping sauce

• Nachos Grande$9.50

  tri-colored tortilla chips topped with jack and cheddar cheese, diced tomatoes, jalapenos and sour cream, side of salsa

  • Top With Diced Chicken Breast$3.00

• Jumbo Lump Crab Dip$11.00

  p with cheddar and cream cheese, baked until golden brown, sliced warm baguette

• Slow Roasted Buffalo Chicken Wings$10.00

  choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side

• Crispy Fried Blue Point Oysters$11.00

  sweet potato fries, tartar aioli

Soups

• Cream Of Crab

  • Cup$5.00
  • Bowl$6.50

• Maryland Crab

  • Cup$5.00
  • Bowl$6.50

• Tomato Basil

  • Cup$5.00
  • Bowl$6.50

• Seafood Gumbo

  • Cup$5.00
  • Bowl$6.50

• Soup Du Jour

  • Cup$5.00
  • Bowl$6.50

Salads

add to any salad, fried oysters $5, grilled salmon $5, grilled chicken $4, grilled shrimp $5, grilled sea scallops $6 or sliced filet mignon $6

• The Tavern Salad$5.50

  wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons

• Dijon Salmon Salad$14.00

  grilled salmon filet over mixed field greens with pipe dreams goat cheese, red onion, grape tomatoes and chopped apple wood smoked bacon, side of dijon vinaigrette

• Rare Tuna Nicoise Salad$16.00

  over mixed field greens with chilled red bliss potatoes, string beans, kalamata olives, red onions and grape tomatoes, side of cilantro-lime vinaigrette

• Red And Golden Beet Salad$8.00

  over mixed field greens, crumbled feta, marinated red onions, pumpkin seeds, citrus vinaigrette

• Iceberg Wedge$7.50

  topped with bleu cheese dressing, crumbled bleu cheese, apple wood smoked bacon and grape tomatoes

• House Caesar$7.50

  house-made creamy dressing, shaved parmesan, house croutons

• Chesapeake Salad$16.00

  crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon and crumbled bleu cheese

• The Tavern Cobb$9.00

  crisp hearts of romaine, with chopped apple wood bacon, hard boiled egg and crumbled bleu cheese

Dinner Entrees

• Veal Marsala$24.00

  tender marcho farms veal sauteed with wild mushrooms in a rich marsala pan jus, wild mushroom risotto and sauteed green beans

• Steak Frites$28.00

  tender new york strip, marinated and grilled, with wild mushroom pan gravy, house frites

• Grilled Aged Delmonico Steak$26.00

  14 oz, aged hereford beef, topped with bleu cheese compound butter, served with crispy sweet vidalia onion rings and fingerling potatoes

• The Tavern Steak$31.00

  16 oz, aged new york strip pressed with cracked black peppercorns, pan-seared and flamed with cognac, served with cajun pan gravy, fingerling potatoes and shallot green beans

• Veal Saltimboca$26.00

  scaloppini of tender veal with prosciutto ham and mozzarella cheese, sage pan jus, roasted brussel sprouts , fingerling potatoes

• The Red, Black And Bleu$29.00

  10 oz blackened filet mignon, topped with caramelized red onions and melted bleu cheese, served with a stuffed tomato, fingerling potatoes

• Thick-cut Pork Chop With Herb And Cornbread Stuffing$24.00

  vanderose farms duroc chop, wild mushroom pan gravy, shallot green beans, wild mushroom risotto

• Vegetarian$17.00

  grilled cauliflower steak on a bed of baby spinach, sauteed with extra virgin olive oil, topped with a stir-fry of brussel sprouts, wild mushrooms and green beans

• Portabella Mushroom Wellington$17.00

  baked in puff pastry with wild mushroom duxelle, served with roasted brussel sprouts, stuffed tomato

• Chicken Piccata$18.00

  lightly breaded cutlets of chicken sautéed with olive oil, lemon and capers with wild mushroom risotto and sautéed green beans

• Fresh Salmon Filet$21.00

  farm raised north atlantic salmon, pan-seared and topped with dijon-dill compound butter, served with a stuffed tomato and wild mushroom risotto

• Parmesan Crusted Wild Rockfish$31.00

  topped with jumbo lump crab and beurre blanc, served with shallot green beans fingerling potatoes

• Sea Scallops With Lobster Butter$28.00

  pan-seared, dry-pak jumbo day boat scallops drizzled with lobster butter, with wild mushroom risotto and sautéed green beans

• Skillet Seared Crab Cake Platter

  two jumbo lump crab cakes, house old bay kettle chips, stuffed tomato

  • Market Price

Burgers

topped with your choice of cheese: vermont cheddar, monterey jack, mozzarella, bleu $2; also add: apple wood smoked bacon $2, sauteed mushrooms $1, guacamole $1.5

• Black Angus$10.00

  8 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries

• Dunlop Burger$11.00

  12 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries

• House Made Veggie Burger$11.00

  soy meal, black beans, roasted red bell peppers and pressed oats, pan-seared, topped with vermont cheddar, served on a baguette with lettuce and tomato, side of tri-colored tortilla chips and salsa

• Bison Burger$12.00

  locally sourced ground bison, pan-seared, and served on a baguette with lettuce, tomato and pickle slices, hand-cut tavern fries

Lite Fare

served with your choice of house-made potato chips, cole slaw or add $1.5 for fruit salad

• New England Lobster Roll$17.00

  chilled chunks of fresh lobster, tossed in a light seafood mayo, served on a grilled, seasoned baguette, side of house old bay kettle chips

• Fish Tacos$11.00

  pan-seared mahi, basted with soy and lime, on soft flour tortillas stuffed with shredded cabbage and diced ripe tomato, side of pico de galo and guacamole

• Roasted Turkey And Fried Green Tomato Club$10.00

  house baked turkey breast, with fried green tomatoes, smoked bacon, bibb lettuce, dijonaise on toasted thick-cut wheat

• Wild Sockeye Salmon Sandwich$12.00

  duck trap farm smoked salmon, boursin cheese, red onion, tomatoes and capers on toasted thick-cut wheat

• North Carolina Fried Catfish Blt$11.00

  apple wood smoked bacon, bibb lettuce, tomato and herbed mayo on a grilled baguette, side of house old bay kettle chips

• Po’ Boys$12.00

  (choice of fried blue point oysters or north carolina catfish) topped with smoked bacon and vermont cheddar on a grilled baguette. served with spicy remoulade, lettuce and tomato, side of house made old bay kettle chips

• Skillet Seared Eastern Shore Crab Cake

  nothing but jumbo lump, we promise! house old bay kettle chips, lettuce , tomato and choice of bread

  • Market Price

• The Baltimore Club

  skillet seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips

  • Market Price

• Tenderloin Sandwich$15.00

  char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled roll with lettuce, tomato and house-cut fries

• Grilled Reuben$9.50

  thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed face on thick-cut rye

• Chipotle Chicken Sandwich$10.50

  grilled chicken breast topped with jack cheese and spicy mayo on a grilled roll

• Cuban Sandwich$11.00

  grilled pork tenderloin and country ham with swiss cheese, dill pickles, lettuce and tomatoes, on a grilled baguette with chipotle mayo

• Quesadillas$9.50

Lite Fare - Quesadillas

• Chicken$9.50

  with jack and cheddar cheese, topped with sour cream, side of salsa

• Veggie$9.50

  portabella mushrooms, roasted red bell peppers, baby spinach, red onions and goat cheese

• Chicken, Spinach And Goat Cheese$9.50

  avocado sour cream and house-made salsa

Sides

• Sauteed Green Beans With Shallots$4.00

• Crispy Sweet Vidalia Onion Rings$4.00

• Roasted Brussel Sprouts$4.00

  with chopped smoked bacon

• Herb Roasted Fingerling Potatoes$4.00

• Hand-cut Tavern Fries$3.50

• Tomato Stuffed With Baby Spinach And Feta$3.00

• House Old Bay Kettle Chips$3.00

• Sweet Potato Fries$5.00

Grilled Cheeses

served with a pickle and choice of sweet potato or hand-cut tavern fries. add a cup $3.5 or bowl $5 of tomato basil bisque

• Veggie Melt$9.00

  marinated eggplant, roasted red bell peppers, artichoke hearts, pesto and monterey jack cheese on thick-cut wheat

• All American$7.50

  slab cut smoked bacon, ripe tomato and american cheese on white

• Three Cheese And Tomato$9.00

  american, vermont cheddar, pipe dreams goat and ripe tomato on thick-cut wheat