Mr. Fire Bar & Grill

Appetizers

• SPICY FRY CALAMARI$17.00

  Fried calamari w/ spicy marinara sauce. Calamares fritos con salsa marinara picante.

• FRESH MOZZARELLA SALAD $16.00

  Fresh tomato, mozzarella, mixed greens, basil oil. Tomate, mozzarella, verduras mixtas, aceite de albahaca.

• TOSTONES A LA MEXICANA $16.00

  Fried plantain topped w/ pico de gallo & guacamole. Platano frito con pico de gallo y guacamole.

• VACCA SALAD $17.00

  Thinly sliced, tender steak w/ mixed green salad, strawberries, walnuts, and cranberries. Filete delgado, ensalada verde mixta, fresas, nueces, aran- danos.

• STUFFED CLAMS $16.00

  Baked stuffed clams. Almejas rellenas horneadas.

• THE FIRTLY CRAB $18.00

  Crab meat croquette w/ Mr. Fire special sauce, spinach, mushroom salad. Croquetas de masa de cangrejo con salsa especial de Mr. Fire, ensala- da de espinaca y champinones.

• SHRIMP CEVICHE $18.00

  Ceviche de camarones.

• CROQUETAS |Crab $16|Chicken $12|

  Crab meat or chicken rolls. Rollitos rellenos de cangrejo o pollo.

• TINY FONGOS |Chicken $14|Shrimp $18|Pork $14|

  Mofongcos miniatura

• GUCAMUMUS $18.00

  Pita bread topped w/ hummus guacamole and pico de gallo. Pan pita con guacamole de crema de garbanzo y pico de gallo.

• MR. NACHO $19.00

  Nacho bowl ground beef or chiken topped w/ pico de gallo, cheese, guacamole. Tazon de nachos, carne molida, pico de gallo, queso y guacamole.

• WINGS $16.00

  6pcs of crispy wings with your choice of sauce sweet chili or buffalo. 6pcs de alitas picantes con salsa a su elección sweet chili o buf- falo.

Meats

• MR.FIRE CHURRASCO $29.00

  Churrasco with your choice mashed potatoes or fried plan- tain top with chimichurri sauce. Churrasco a tu elección puré de papa o plátano frito con salsa chimichurri.

• MR. FIRE RIBEYE $35.00

  Grilled Ribeye steak served with wild rice and vegetables. Ribeye a la parrilla servido con arroz y vegetales.

• LE SERGE TOMAHAWK $100.00

  Grilled Tomahawk steak with your choice of mashed pota- toes, vegetables or fried plantain. Filete tomahawk a la parrilla con puré de papa, vegetales o plátano frito de tu elección.

• FILET MIGNON $40.00

  Filet mignon with your choice of polenta or mashed potatoes. Filet mignon con polenta o puré de papas.

• SIRLOIN STEAK $36.00

  Sirloin steak with mash potatoes or fried plantain. Filete de sirloin con pure de papas o platano frito.

• T-BONE PORTERHOUSE $45.00

  T-bone steak with a side of choice. Filete T-bone con un side a elegir.

• MAR & TIERRA $55.00

  Filet mignon, lobster and shrimp with a side of choice. Filet mignon, langosta y camaron con un side a elegir.

• MR. FIRE'S CHICKEN $26.00

  Frech cut chicken breast w/ potato gratine and vegetables. Pechuga de pollo cortada a la francesa con papa gratinadas y verduras.

Seafood

• MR. RED SNAPPER $34.00

  Grilled or fried Red Snapper w/ fried plantain and vegetables. Pargo rojo frito o a la parrilla con tostones y vegetables.

• COCO SHRIMP $32.00

  Breaded coconut shrimp with a side of choice. Camarones empanizados con coco con un side a elegir.

• AUYAMA DEL MAR $55.00

  Auyama squash stuffed with seafood casserole. Auyama rellena de cazuela de mariscos.

• MR.FIRE GRILLED SALMON $25.00

  Grilled Salmon, polenta cake in a red pepper sauce. Salmon a la parilla con torta de polenta en salsa de pimientos.

• SCALLOPS RISOTTO $28.00

  Seared scallops mushrooms risotto in a creamy carrots sauce with truffle oil. Risotto de vieiras y champiñones en salsa cremosa de zanaho- rias con aceite de trufa.

• KING CRAB CAKE $30.00

  Crab cake w/ garlic mashed potatoes. Croquetas de cangrejo con pure de papa al ajo.

• PULPO $28.00

  Grilled octopus with lemon, herbs oven risotto or mash potatoes. Pulpo a la plancha con limón y hierbas, risotto al horno con queso.

• MR. FIRE PAELLA |2 PP $60|$40.00

  Seafood paella Mr. Fire. Paella de mariscos Mr. Fire.

• STUFFED LOBSTER $55.00

  Stuffed lobster with shrimp or seafood. Langosta rellena de Camarones o Mariscos.

• LEMON BRANZINO $28.00

  Branzino filet in a lemon butter sauce with a side of choice. Filete branzino en una salsa de limon y mantequilla con un side a elegir.

• SEAFOOD BISQUE $22.00

  Creamy seafood bisque. Sopa de crema de mariscos.

• SCAMPI SHRIMP $32.00

  Shrimp with tostones and salad.

• PARRILLADA$34.00

  Grielld baby octopus, shrimp and calamari. Baby pulpo, camarones y calamares.

• SOPA DE MARISCOS $38.00

  Seafood soup with lobster, shrimp, clams, calamari and mussels. Sopa de mariscos con langosta, camarones, almejas, calamares y mejillones.

Pastas

• PRIMAVERA $20.00

  Bowtie pasta primavera with shrimp & garlic.

• PENNE ALLA VODKA $25.00

  Penne pasta with grilled chicken in a basic marinara sauce. Pasta penne con pollo a la parrilla en salsa marinara basica.

• LINGUINI DEL MAR $34.00

  Linguini with clams, shrimp, scallops in a lobster sauce. Linguini con almejas, camarones y vieiras en salsa de langosta.

• MR. BOLOGNESE $22.00

  Spaghetti bolognese or chiken in a pink tequila sauce. Espagueti a la boloñesa o pollo en una salsa rosa de tequila.

• FETTUCCINE ALFREDO $22.00

  Fettuccine alfredo w/ chicken, fennel, yellow and red peppers. Fettuccini alfredo con pollo, hinojo y pimientos.

• RIGATONI AL PESTO |Chicken $22|Shrimp $28|

  Pasta with chicken or shrimp in a pesto sauce. Pasta con pollo o camaron en una salsa de pesto.

Sushi

• MR. FIRE SUSHI $18.00

  Two shrimp tempura, cream cheese and maduro, topped with Kanikama. Dos camarones tempura, queso crema y maduro con Kanikama encima.

• FIRE SUSHI $15.00

  Chicken tempura, cream cheese, avocado topped with maduro. Pollo tempura, queso crema, aguacate cubierto de maduro.

• GREEN SUSHI $15.00

  Vegetarian sushi asparagus tempura, yellow zucchini and avocado. Sushi Vegetarino con esparragos tempura, zucchini amarrillo y aguacate.

• FULTON ROLLO SUSHI $15.00

  Salmon, fried cheese, avocado and maduro. Salmon, queso frito, aguacate y maduro.

• SUSHI LAGAN $15.00

  Churrasco, bacon and cream cheese topped with bacon and pico de gallo. Churraco, tocino y queso crema con tocino y pico de gallo encima.

Burgers

• CHEF SERGE DOMINICAN $16.00

  Beef Angus with julienne cabbage, tomatoes in a Mr. Fire spe- cial sauce. Beef Angus con repollo corte juliana y tomate en la salsa espe- ciak Mr. Fire

• MR. FIRE $20.00

  Beef Angus top with 3 cheeses, smoked bacon, lettuce, toma- toes in a mild chili sauce. Beff Angus con e quesos, tocino ahumado, lechuga, tomate en salsa mild chili.

Sides

$8

• TOSTONES

• YUCA FRITA

• ROASTED POTATOES

• FRIED PLANTAINS

• FRENCH FRIES

• MASH POTATOES

• RICE & BEANS

• VEGETABLES

• PURE DE MALANGA