Mozzarella Di Bufala

Pizza

Sizes: 10" Mini, 4 Slices (1-2 adults); 12" Small, 6 Slices (2-3 adults); 14" Medium, 8 Slices (3-4 adults); 16" Large, 10 Slices (4 adults).

Crusts

• New York

  Thin and crispy.

• Calzone

  New York style folded in half.

• Cornmeal

  Thick and crunchy.

• Gluten

  12" Only.

Toppings

• Veggie Toppings

  Fresh tomatoes, Garlic, Black olives, Artichoke hearts, Bell peppers, Mushrooms, Jalapenos, Parsley, Pepperoncini, Spinach, Zucchini, Chipotle, Onions, Pineapple, Basil, Green onions, Pesto, Sun-dried tomatoes, Broccoli, Roasted red bell peppers, Red onions, Cilantro, Roasted red potatoes.

• Meat Toppings

  Pepperoni, Salami, Chicken, Bacon, Canadian Bacon, Ham, Sausage, Linguica, Ground Beef.

• Seafood Toppings

  Anchovies, Shrimp, Clams.

House Specials

• Cuore (!!)

  Smoky and sweet with a touch of heat -- BBQ sauce topped with grilled chicken breast, chipotle peppers, mushrooms and cilantro.

• Greco (VT)

  Rich and earthy with pesto sauce, spinach, feta cheese and black olives.

• Portuguese

  Classic smoky flavor of linguica mixed with black olives, ham and onions.

• French

  Perfect balance of rich and powerful flavors -- pesto sauce, chicken, sun-dried tomatoes and garlic.

• Italian (!!)

  Rich and mildly spicy combination with tomato sauce artichoke hearts, sausage, tomato and pepperoncini toppings.

• Hawaiian

  Classic blend of sweet and savory with tomato sauce topped with pineapple, Canadian bacon and bell peppers.

• Vegetarian I (VG)

  Flavorful mix of traditional veggies -- tomato sauce topped with tomatoes, bell peppers, mushrooms, onions and olives.

• Vegetarian II (VG) (!!)

  An earthy and spicy twist to the classic veggie pie with tomato sauce and eggplant, spinach, pepperoncini, mushrooms and garlic toppings.

• Madeleine's

  Simple blend of rich and earthy flavors - tomato sauce and pesto topped with garlic and mushrooms.

• Di Bufala's

  Rich and flavorful house favorite has something for everyone - tomato sauce topped with salami, sausage, pepperoni, onions, bell peppers and mushrooms.

• Patata Combo

  Irresistible combination of potato and bacon complemented by our tomato sauce and additional red onion and garlic toppings.

• Ricotta Combo

  The perfect rich and smoky mix featuring tomato sauce and ricotta, artichoke hearts, bacon and garlic toppings.

Authentic Brazilian Dishes

• Cuore Special

  Thinly sliced top sirloin sautéed with red onions, tomatoes, red potatoes, balsamic vinegar, soy sauce, garlic, cilantro, salt and pepper. Served with white rice and sautéed spinach.

• Frango à Brasileira

  Chicken pieces (bone-in white and dark meat sautéed in saffron, dark beer sauce with peppers, onions and tomatoes, served with rice and spinach.

• Bife a Brasileira

  Grilled New York steak (8 oz.) with onions, served with rice, red beans and collard greens.

• Peixada a Moda da Casa

  Simmered fillet of halibut with bell peppers, onions, coconut milk in a light tomato sauce. Topped with slices of hardboiled eggs. Served with spinach and rice.

• Moqueca de Camarão

  Prawns sautéed with coconut milk, cilantro, red palm oil, green and red peppers, onions and tomatoes. Served with spinach and rice.

• Fejoada Completa

  Black bean stew with fresh and smoked meats (pork and beef) served with collard greens, rice and farofa (toasted yucca flour).

• Xim Xim de Galinha

  Chicken pieces (bone-in, white and dark meat) and okra sautéed in a light saffron sauce served with rice and polenta.

• Churrasco Grelhado

  Grilled beef or chicken served with rice, red beans, French fries and onion tomato salad.

Pastas

• Penne Pasta

  Choice of marinara (tomato), Bolognese (meat), Arriabata (spicy tomato w/mushrooms), Alfredo (cream), Pesto or roasted garlic.

• Cheese or Meat Ravioli

  Choice of marinara, Bolognese, cream, pesto sauce or pink sauce.

• Fettuccine Carbonara

  With ham and peas in a Parmesan cheese cream sauce.

• Fettuccine del'Orto

  Sautéed vegetables with choice of marinara, cream, pesto sauce or pink sauce.

• Lasagna

  Bolognese (meat) or vegetarian.

• Spaghetti

  Choice of marinara (tomato), Bolognese (meat), Arriabata (spicy tomato w/mushrooms), Alfredo (cream), Pesto or roasted garlic.

• Spaghetti Meatballs

  Spaghetti served with two large homemade meatballs in a marinara sauce.

• Spaghetti Fresh Clams

  Spaghetti served with Manila clams and mussels in a white wine clam sauce.

• Spaghetti Frutti di Mare

  Shell clams, mussels, prawns, fish and baby clams sautéed in white wine, marinara sauce with fresh Italian herbs. Served on a bed of spaghetti.

• Eggplant Parmigiana

  Layers of eggplant, ricotta cheese and fresh tomatoes covered with mozzarella cheese and marinara sauce.

• Chicken Marsala

  Tender breast of chicken sautéed in Marsala wine and mushrooms. Served with spaghetti or vegetables.

• Chicken Piccata

  Tender breast of chicken sautéed with capers in a lemon sauce. Served with spaghetti or vegetables.

Appetizers

• Pic Nic

  Rolled this pizza dough stuffed with mozzarella, diced tomatoes, oregano, extra virgin olive oil, diced linguica and sea salt.

• Mozzarella Sticks

  Deep fried mozzarella sticks served with marinara sauce.

• Jalapeno Poppers

  Cream cheese filled jalapenos, deep fried to perfection.

• Di Bufala Hot Wings

  Oven-baked homemade jumbo chicken wings in our own lemon paprika pepper sauce.

• Fried Zucchini

  Deep fried zucchini served with marinara sauce.

• Steamed Mussels

  Steamed mussels in a light white wine Marsala broth sauce.

• Garlic Bread

  Baked bread, garlic, olive oil, oregano and Parmesan cheese.

• Bruschetta

  Baked bread, olive oil, tomatoes, cut garlic, green onions and basil.

Salads

• House Salad

  Romaine lettuce, tomatoes, cucumber, kidney beans and house dressing.

• Spinach Bacon Salad

  Lots of spinach topped with crispy bacon and tomatoes and served with our vinaigrette dressing.

• Mozzarella & Pomodoro Salad

  Fresh fir di latte (cow's milk), romaine lettuce, roma tomatoes, basil and extra virgin olive oil.

• Greek Salad

  Romaine lettuce, tomatoes, cucumber, Kalamata olives, pepperoncini and feta cheese, with vinaigrette dressing.

• Caesar Salad

  Romaine lettuce, Kalamata olives, garlic house croutons, Parmesan cheese in a hearty Caesar dressing.

• Smoked or Grilled Chicken Caesar Salad

  Romaine lettuce with applewood smoked chicken, Parmesan cheese dressed in a hearty Caesar dressing and homemade garlic croutons.

• Hearts of Palm Salad

  Hearts of palm, lettuce, tomatoes, cucumber and Kalamata olives with house dressing.

• Bay Shrimp Salad

  Bay shrimp, romaine lettuce, tomatoes, cucumbers and lemon, with vinaigrette dressing.

• Grilled Prawns Salad

  Grilled prawns served with a small mixed green salad and a vinaigrette sauce.

Sandwiches

• Meatball Sandwich

  Baked sandwich with homemade ground beef and pork meatballs topped with mozzarella cheese and sliced fresh tomatoes.

• Italian Sausage Sandwich

  Baked sandwich with fresh Italian sausage patty topped with mozzarella cheese and fresh tomatoes.

• Pizza Sub

  Baked sandwich with salami, pepperoni, mozzarella cheese and fresh tomatoes.

• Ham & Cheese Sandwich

  Baked sandwich with ham, mozzarella cheese and fresh tomatoes.

• Eggplant Sandwich

  Baked eggplant sandwich with mozzarella cheese and fresh tomatoes.

• Chicken Eggplant Parmigiana Sandwich

  Baked eggplant sandwich with breast of chicken, mozzarella cheese and fresh tomatoes.

• Vegetarian Sandwich

  Baked sandwich with onions, tomatoes, bell peppers and mushrooms with mozzarella cheese.

Desserts

• Passion Fruit Mousse

  Tart and tangy Brazilian specialty.

• Pudim de Leite (Brazilian Style Flan)

  The name says it all.

• Tiramisu Cup

  Coffee cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

• Profiterole Cup

  Cream puffs surrounded by vanilla and chocolate cream.

• New York Cheesecake

  Locally made NY Cheesecake from Pretty Please Bakeshop.

• Raspberry Cheesecake

  Locally made NY Cheesecake from Pretty Please Bakeshop.