Dessert
Dark Chocolate Flourless CakeCAD 12.50
gluten-free, dark chocolate & espresso cake, fresh berries (330 Cals per serving, 2 servings) Created by Coleen Mikin, Moxies Kelowna
Sticky Toffee PuddingCAD 13.75
served warm with toasted almonds, buttery caramel sauce, bourbon crème anglaise & french vanilla ice cream (730 Cals per serving, 2 servings)
Mini Sticky Toffee PuddingCAD 8.00
(580 Cals)
Salted Caramel CheesecakeCAD 13.00
pecan crust, fresh berries & orange (540 Cals per serving, 2 servings)
White Chocolate BrownieCAD 13.00
chocolate sauce, french vanilla ice cream & fresh whipped cream (770 Cals per serving, 2 servings)
Bite of BrownieCAD 8.00
(680 Cals)