Sunday, May 11, 2025 | $99.99 Adult | $49.99 Kids 4-12 | Free for Kids 4 & Under | 4pm | Coffee, Tea or Soft Drink Included
Antipasti Display
Chef's Cheeses
Assorted cheeses, dried fruits, crostini
Antipasti Board
Grilled marinated vegetables, cured meats, traditional accompaniments
Chef's Sushi Display
Nigiri roll, dragon roll, rainbow roll, uramaki, soy sauce, pickled ginger, wasabi
Cold Seafood Display
Alaskan Snow Crab Legs & Prawn
Drawn butter, cocktail sauce
Salmon Gravlax
Crown Royal infused, lemon dill
Cold Smoked Fish
Garlic oil, mixed peppercorns, lemon wedge
West Coast Clams & Mussels
White wine poached, garlic & herbs
Scallop Ceviche & Tuna Poke
Lime, fresh cilantro, tamari vinaigrette, wonton and tortilla chips
From the Carvery
Alberta Prime of Beef
House made Yorkshire pudding, Merlot demi-glace, assorted mustards
Smoked Suckling Pig
Corn bannock, smoke Creole sauce
Hot Smoked Salmon
Smoked dill cream sauce
Action Stations
Build Your Own Pasta
Chorizo, shrimp, chicken, tomato, pesto and Alfredo sauces, baby spinach, bell peppers, sundried tomatoes, confit garlic, wild mushrooms
Mussels Marinière
Prince Edward Island mussels, marinière sauce, garlic crostini
Build Your Own Taco Station
Shredded pork, BBQ beef, Cajun coleslaw, chopped tomato, nacho chips, color peppers, salsa, sour cream
Salads & Soups
Artisan Bread
Buns, butter
Crisp Caesar
Romaine lettuce, herbed croutons, shaved Parmesan, classic dressing
Organic Greens
Baby gem tomato, cucumber, carrot curls, radish, assorted dressings
Broccoli & Grape Coleslaw
Radish, spinach, house made dressing
Yukon Gold Potato Salad
Bacon, arugula, golden raisins
Trio Beet & Orange
Rainbow beets, mandarin segments, pickled red onion, arugula
White Asparagus Soup with Pickled Ramps & Hazelnuts
White soya sauce, hazelnut oil, mace crema
Mains
Garlic Chicken
Za'atar spiced jumbo couscous, creamy hummus
Chicken Florentine En-Croute
Wilted spinach, crispy pancetta, garlic cream sauce, Asiago
Roasted Pork Loin
Wild mushroom and corn ragout, blistered gem tomatoes, smoked red pepper coulis
Whipped Creamy Potatoes
Confit garlic, butter
Bison Short Ribs
Bison chuck, green peppercorn butter demi, pan roasted potatoes, petite peppers
Duet of Duck
Duck breast, confit duck leg, mustard seed fried polenta, balsamic cherry gastrique
Crab Cakes
Chunky mango salsa, sauce Choron
Arctic Char
Charred broccolini, artichoke hearts, orange saffron glaze
Angel Hair Pasta with Olive Tapenade
Crushed tomato, Italian parsley pesto
Cauliflower & Broccoli Gratin
Port wine poached shallot, tarragon cream sauce, gluten free herb crumb
Roasted Vegetables
Trio carrot, petit squash, green beans, turnip, eggplant
Dessert
Bannock Bread Pudding
White and dark chocolate chips, caramel, whipped cream
Chef Inspired Dessert Selection
Assorted mousse cups, cheesecakes, moms' personal favorite desserts
Chocolate Fountain
Fresh fruit, marshmallows
S'more's Station
House-made graham cookies built à la minute by our River Cree chef
Ice Cream Rolls
Assorted toppings
Apple & Raisin Crumble
Fresh green grapes, poached apples
Market Fruit
Watermelon, pineapple, honey dew, cantaloupe, blueberries, raspberries, blackberries, strawberries
