Appetízers
Shrimp ScampiUSD 16.00
Jumbo shrimp in our house scampi sauce
Fried CalamariUSD 14.00
Fresh rings and tentacles of squid lightly floured and fried, served with our house marinara sauce
Mussels MarinaraUSD 14.00
Mussels served in a scampi marinara sauce
Eggplant RollatiniUSD 12.00
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Clam Casino ItalianoUSD 14.00
Clams stuffed with breadcrumbs and Romano cheese. Topped with butter, white wine and finished with marinara sauce
Broccoli RabeUSD 12.00
Broccoli Rabe sautéed in garlic oil
Garlic BreadUSD 9.00
Sliced Italian bread with chopped garlic, extra virgin olive oil, and melted mozzarella cheese
Shrimp and Clam NapolitanoUSD 17.00
Jumbo shrimp and clams sautéed in our house scampi sauce
Soup & Salad
Homemade Soup
- CupUSD 7.00
- BowlUSD 10.00
House SaladUSD 7.00
- add chickenUSD 5.00
- add shrimpUSD 7.00
Caesar SaladUSD 10.00
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with homemade croutons and parmesan cheese
- add chickenUSD 5.00
- add shrimpUSD 7.00
Spinach SaladUSD 13.00
Baby spinach tossed with our homemade creamy Balsamic dressing, caramelized onions, candied pecans, goat cheese & cherry tomatoes
- add chickenUSD 5.00
- add shrimpUSD 7.00
Arugula SaladUSD 12.00
Arugula tossed with homemade raspberry vinaigrette. Topped with goat cheese, pine nuts, dried cranberries, and grapes
- add chickenUSD 5.00
- add shrimpUSD 7.00
Pasta Specials
GnocchiUSD 15.00
Potato dumplings served in our house red sauce with melted mozzarella cheese
Baked ManicottiUSD 14.00
LasagnaUSD 16.00
Housemade meat lasagna, layered with ricotta, romano, and mozzarella cheese topped with our house red sauce
Baked ZitiUSD 14.00
RavioliUSD 14.00
Tortellini AlfredoUSD 14.00
Linguine with Red SauceUSD 13.00
Linguine with MarinaraUSD 13.00
(vegetarian)
Fettuccine AlfredoUSD 15.00
Linguine with Meatballs or SausageUSD 16.00
Linguine with LittlenecksUSD 17.00
(red or white)
Linguine with Shrimp ScampiUSD 17.00
Shrimp prepared in a scampi sauce over a bed of linguine
Seafood Fra DiavoloUSD 19.00
Shrimp, clams, mussels, and scallops in a spicy marinara sauce served over a bed of linguine
Linguine with Shrimp & ClamUSD 17.00
Shrimp and littleneck clams prepared in a scampi sauce and served over a bed of linguine
Lunch Specials
served with a side of pasta
Chicken ParmigianaUSD 15.00
Thinly sliced chicken cutlet topped with mozzarella cheese and red sauce
- add eggplantUSD 3.00
Veal ParmigianaUSD 16.00
Thinly sliced veal cutlet topped with mozzarella cheese and red sauce
- add eggplantUSD 3.00
Eggplant ParmigianaUSD 15.00
Thinly sliced eggplant, dipped in egg batter topped with mozzarella cheese and red sauce
Chicken, Ziti & BroccoliUSD 16.00
Ziti sautéed with pieces of boneless chicken breast and broccoli, served in a white wine and cheese sauce
Pollo VeneziaUSD 16.00
Boneless chicken breast sautéed in a lemon and white wine sauce with sliced artichokes and mushrooms
Chicken MarsalaUSD 15.00
Tender pieces of boneless chicken breast sautéed in a marsala wine sauce with sliced mushrooms
Chicken ExquisitoUSD 15.00
Thinly sliced chicken breast lightly dipped in egg batter, pan seared, topped with mozzarella cheese, and finished in a marsala wine sauce
Chicken CacciatoreUSD 15.00
Tender pieces of boneless chicken breast sautéed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms
Veal MarsalaUSD 16.00
Tender pieces of veal sautéed in a marsala wine sauce with sliced mushrooms
Chicken CreationUSD 16.00
Thinly sliced chicken dipped in egg batter, layered with eggplant, imported prosciutto, and mozzarella cheese and baked in a marsala wine sauce
Char-Broiled ChickenUSD 15.00
Tender pieces of boneless chicken marinated in our own house creamy Italian dressing and broiled to perfection
Eggplant RollatiniUSD 15.00
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Veal RobertoUSD 16.00
Thinly sliced veal lightly dipped in egg batter, topped with shrimp, and served in a marsala wine sauce
Veal MargaritaUSD 16.00
Thinly sliced veal lightly dipped in egg batter, pan seared, topped with mozzarella cheese and imported prosciutto, and finished in a marsala wine sauce
