Moss Beach Distillery

Chowder and Salads

add grilled chicken ($6), grilled prawns ($9) or grilled salmon ($10) to any salad

• Distillery Clam Chowder

  creamy new england style chowder loaded with clams and potatoes

  • Cup$7.00
  • Bowl$11.00
  • Bowl of Chowder to Go$11.00

• Garden Salad$10.00

  fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing

• Spinach Salad$14.00

  cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese

• Caesar Salad$12.00

  chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing

• Prawn Louie$22.00

  grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

• Beet and Mandarin Salad$13.00

  mixed greens tossed in a citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and bleu cheese crumbles

• Kale and Quinoa Salad$13.00

  lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

Starters

• Crispy Buttermilk Calamari$15.00

  dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

• Oysters on the Half Shell$18.00

  half a dozen freshly shucked oysters served with horseradish and cocktail sauce

• Oyster Shooter$5.00

  a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

• Coastside Crab Cakes$18.00

  two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

• Sesame-Crusted Seared Yellowfin Tuna$14.00

  with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

• Prawn Cocktail$13.00

  half a dozen poached prawns, served with cocktail sauce and horseradish

• Garlic Fries$7.00

  ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup

• Smoked Salmon Carpaccio$14.00

  thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, boiled egg crumbles and fried capers, finished with a light drizzle of olive oil

Bites to Share

• Beer Battered Artichoke Hearts$14.00

  served with buttermilk ranch dressing

• Cheesy Garlic Bread$13.00

  pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side

• Creamy Spinach & Artichoke Dip$17.00

  topped with parmesan and baked until bubbly, served with garlic crostinis

• Buttermilk Onion Rings$12.00

  served with a savory pineapple and molasses barbeque sauce

• Mini Pulled Pork Tacos$16.00

  served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco

Sandwiches

served with crispy golden fries upgrade to garlic fries or sweet potato fries $2

• Distillery Burger$13.00

  1/2 pound all natural, organic ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and grilled onions

• Chicken Sandwich$15.00

  herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

• Devil's Sliders$16.00

  a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with swiss and crimini mushrooms

• Coast Sliders$25.00

  a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns

• Yellowfin Tuna Sandwich$21.00

  sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

Pasta

• Linguine Di Mare$29.00

  prawns, manila clams, applewood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

• Pasta Primavera$22.00

  artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)

• Wild Mushroom Ravioli$24.00

  ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a butter-sage sauce, with toasted pine nuts

• Fernando's Fettuccini Alfredo$29.00

  fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of prawns or tender bites of filet mignon and skirt steak

From the Sea

• Distillery Steamers$23.00

  manila clams steamed with tomatoes, cilantro and scallions in white wine, garlic and butter. served with pesto-garlic toast for dipping

• Pesto Salmon$32.00

  salmon filet stuffed with pesto, topped parmesan cheese and panko bread crumbs, and finished in the broiler. served with wild rice and sautéed seasonal vegetables

• Panko-Crusted Sole Almondine$31.00

  crispy panko flakes, parmesan and herb crusted petrale sole, topped with a white wine butter sauce, topped with roasted almond slices. served with wild rice and sautéed seasonal vegetables

• Coquille De Mare$32.00

  a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss, and parmesan cheeses. served with wild rice and sautéed seasonal vegetables

• Crab and Avocado Quesadilla$21.00

  grilled with shredded jack cheese in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

• Dos Fish Tacos$16.00

  crispy buttermilk battered pollock topped with spicy lime aioli and cabbage, tucked into homemade jalisco style corn tortillas with fresh pico de gallo on the side. flour tortillas available upon request

• Prawns & Chips$22.00

  panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw

• Frank's Fish & Chips$17.00

  full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw

• Seafood Platter$26.00

  full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw

From the Farm

• Char-Grilled Skirt Steak$29.00

  buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

• Pan-Seared Filet Mignon$38.00

  8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

• Braised Short Ribs$31.00

  served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce

• Chicken Saltimbocca$26.00

  pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers

• Veggie Quesadilla$16.00

  crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo

Sides

• Pesto Garlic Toast$5.00

• Sesame Cole Slaw$3.00

• Seasonal Veggies$7.00

• French Fries$6.00

• Sweet Potato Fries$7.00