Mosaico - Maurizio Farinelli

Burrata e Pomodoro con Pesto di NociUSD 22.00

Rocco's burrata, mixed nuts-basil pesto, vine tomato petals, Taggiasche olives

Roasted Beet CarpaccioUSD 18.00

Yellow and red roasted beet carpaccio, crème fraiche-feta, zaatar, sumac, red chili olive oil infusion

Poached Egg, Pecorino, Black TruffleUSD 20.00

Poached egg, aged pecorino foam, asparagus velutee, fresh black truffle

Vitello TonnatoUSD 22.00

Grass-fed free-range roasted veal loin, sliced carpaccio style served with classic "Piemontese" tuna capers sauce

Wagyu Beef Meatball**USD 19.00

Wagyu Beef meatballs, braised in tomato-fresh herbs sauce, aged Parmigiano foam

Japanese Yellow Tail Crudo*USD 25.00

Hamachi loin marinated in sake, mirin and soy infusion cut sashimi style served with pickled red beets

Tuna Loin Tartare*USD 25.00

Yellowfin tuna loin tartare, avocado mousse, homemade ponzu sauce

Mediterranean Grilled OctopusUSD 25.00

Mediterranean grilled octopus, warm chickpeas mousse, tomato concasse, herb infused olive oil

Prosciutto ParmaUSD 16.00

"Galloni gold" aged 36 months

Jamón Iberico de Bellota

Cinco Jotas

• 1.5ozUSD 37.00
• 3ozUSD 70.00

Tuscan Black Lentil SaladUSD 18.00

Lentils, capers, pickled onion, tomato confit, black forest mushroom, Taggiasca olive lemon-ponzu dressing

Our CesarUSD 15.00

Braised baby romaine, shaved 24 months Parmigiano cheese, homemade brioche croutons, Dijon mustard-tofu dressing

Mixed Gem LettuceUSD 12.00

Artisanal organic mixed gem lettuce, grape tomatoes, pomegranate seeds, shaved 24 months Parmigiano cheese

Agnolotti del PlinUSD 26.00

Made in house "Piemontese style agnolotti del plin", stuffed with three meats, spinach, sage demi-glace sauce

Tagliatelle BologneseUSD 25.00

Fresh tagliatelle, traditional old fashion grass-fed free-range beef ragu, Parmigiano foam

Gnocchi alla NorcinaUSD 25.00

Potato gnocchi, Black Forest mixed mushrooms, Berkshire sausage, black truffle shavings, aged pecorino cheese

Orecchiette con RapiniUSD 22.00

Orecchiette pasta, broccoli rape, garlic-olive oil, colatura di alici, red chili flakes, squid ink crumble

Risotto al Limone con Tartare di GamberiUSD 33.00

Aquarello rice, lemon, lobster-saffron infusion, red shrimp tartare

Spaghetti di Gragnano alle VongoleUSD 28.00

Artisanal spaghetti from Gragnano, Manila clams, white wine, basil-evoo infusion

Tonnarelli Cacio e PepeUSD 24.00

Fresh Tonnarelli pasta, cracked Madascar black pepper, aged pecorino & parmigiano sauce

Salmon FilletUSD 33.00

Bakafrost salmon fillet, miso-sake infused, yuzu, champagne-beurre blanc

Orata al FornoUSD 45.00

Oven roasted fresh Mediterranean Sea Bream, mixed herbs, lemon infused olive oil

Beef Filet**USD 49.00

Grass-fed free-range filet mignon, Madeira wine reduction

Steak Frites**USD 49.00

Grass-fed free-range beef ribeye steak, homemade fries, black garlic butter

Roasted Chinese CauliflowerUSD 11.00

Tender roasted cauliflower, over shiro miso, tahini-lemon sauce

Grilled AsparagusUSD 10.00

Lemon mustard vinaigrette

FriesUSD 9.00

Choice of house-made

• Truffles ParmesanUSD 16.00

Melanzane alla ParmigianaUSD 12.00

Grilled eggplant parmigiana style

Roasted Japanese EggplantUSD 12.00

Japanese eggplant, tomato confit, evoo, garlic, feta mousse

Potato PureeUSD 9.00

French style pomme puree