Moroccan Sahara Restaurant

Starters

Hospitality From the House: Moroccan Bread – olives – Olive oil and Harisssa

• North African Mixed Platter Minimum For TwoGBP 18.95

  A platter of Zaalouk, Cheese Borek, Chicken Borek, Moroccan salad, Chicken Skewers

• HariraGBP 6.50

  Traditional Moroccan soup rich in minerals and vitamins; Made with Lentils, Chickpeas, Coriander Parsley, Cilery, Tomatos and Spices

• ZaaloukGBP 6.50

  A Classical Moroccan Dish Aubergine in the oven with coriander, Garlic, Finished with olive oil and mild Spices

• Goat Cheese B'stellaGBP 6.50

  Fillo pastry filled with Goat Cheese and Almonds. Served with herb salad & Pomegranate dressing

• Chicken BorekGBP 6.50

  Chicken spring roll pastry with Almonds, Cinnamon. Served with herb salad orange blossom water icing sugar

• Cheese BorekGBP 6.50

  cheese filled pastry triangle with spices, Served with herb salad & Pomegranate dressing

• Fish BorekGBP 6.50

  Cigars of mixed fish with harissa, lemon juice vermicelli and charmoula, soy sauce. Served with herb salad

• Grilled Fillet of SardinesGBP 6.50

  marinated in charmoula served with tomato salsa

• HaloumiGBP 6.50

  grilled Haloumi and Avocado with honey and mustard dressing

Moroccan Sahara Specials

• Lamb Mechoui

  Slow Baked Boneless Shoulder of lamb, marinated with Moroccan Spices, served with mixes vegetables, with side couscous

  • For TwoGBP 36.50

• Chicken B'AstellaGBP 17.00

  Sweet Traditional Moroccan Royal dish made with spring roll pastry filled with Boneless chicken, Almonds, seven spices, orange blossom water, served with cinnamon and icing sugar

Mains

Tagines: is a clay pot unique to morocco delicate stews

• Kofta TagineGBP 14.50

  Home made Minced lamb meat balls cooked in Tomato Sauce with fresh herbs and aromatic spices topped with baked egg. (With Side Couscous)

• Mergez TagineGBP 14.50

  Lamb sausage cooked in Tomato Sauce with coriander Toped with baked egg. (With Side Couscous)

• Tagine d'EssoueraGBP 16.00

  Fresh fish of the day cooked with seven spices lemon tomato sauce Carrots and olives. (With Side Couscous)

• Lamb Tagine with Seasonal VegetablesGBP 17.00

  Tender pieces of lamb Cooked in saffron and fresh coriander sauce. (With Side Couscous)

• Lamb Tagine with Artichoke and Garden PeasGBP 17.00

  Slow cooked pieces of lamb in saffron and coriander sauce. (With Side Couscous)

• Lamb Tagine with TfayaGBP 17.00

  (Tfaya is raisin, caramelized onion and cinnamon) Slow cooked pieces of lamb in saffron sauce with raisins, caramelized onions and roasted Almond. (With Side Couscous)

• Lamb Tagine with Pumpkin and Pine NutsGBP 17.00

  Slow cooked pieces of lamb in saffron sauce with caramelized pumpkin. (With Side Couscous)

• Lamb Tagine with Caramelized PrunesGBP 18.00

  Prunes and Almonds, Slow cooked pieces of lamb in saffron and cinnamon sauce. (With Side Couscous)

• Lamb Tagine with Figs and Pine NutsGBP 18.00

  Slow cooked pieces of lamb in saffron sauce with caramelized Figs. (With Side Couscous)

• Beef Tagine with Potatoes and OlivesGBP 16.00

  Slow cooked in saffron and parsley sauce. (With Side Couscous)

• Beef Tagine with TfayaGBP 16.00

  Cooked in saffron and parsley sauce (Tfaya is raisin, caramelized onion, cinnamon and roasted Almond). (With Side Couscous)

• Chicken Tagine with OlivesGBP 14.00

  Baby chicken cooked in preserved lemon And fresh parsley sauce. (With Side Couscous)

• Chicken Tagine with Seasonal VegetablesGBP 14.00

  Cooked In saffron and fresh parsley sauce. (With Side Couscous)

• Chicken Tagine with DatesGBP 15.00

  Cooked in saffron sauce served with Dates And roasted Almond. (With Side Couscous)

• Chicken Tagine with TfayaGBP 15.00

  Cooked in saffron sauce served with Tfaya is raisin, caramelized onion, cinnamon And roasted Almond. (With Side Couscous)

• Chicken Tagine with ApricotGBP 15.00

  Cooked in saffron sauce served with cinnamon And roasted Almond. (With Side Couscous)

Couscous

• Couscous RoyalGBP 18.95

  with Lamb, Chicken and Mergez Sausage and seven vegetables

• Couscous LambGBP 17.00

  Served with the original seven vegetables

• Couscous MergezGBP 15.00

  Served with the original seven vegetables

• Couscous ChickenGBP 15.00

  Served with the original seven vegetables

Grill

• Mixed Fish BrochettesGBP 14.50

  Marinated in charmoula served with Moroccan salad and lemon

• Lamb CutletsGBP 16.50

  Char grilled, Marinated in olive oil, served with Moroccan salad

• Char Grilled Chicken BrochetteGBP 14.50

  cubes of chicken marinated over night In saffron, seven spices and fresh herbs served on a bed of lentil salsa

Vegetarian

• Tagine KhodraGBP 14.50

  Seasonal vegetables cooked with aromatic spices, tomato sauce And fresh herbs. (With Side Couscous)

• Marinated PumpkinGBP 14.50

  baked in the oven served with charmoula sauce and lentil salsa

• Couscous VegetablesGBP 14.50

  Mixed vegetable with steam couscous

Sides

• Haricot Blanc Colites BeansGBP 5.00

  in tomato parsley garlic sauce

• Saffron RiceGBP 5.00

• Moroccan Potatoes ChipsGBP 5.00

• Side CouscousGBP 5.00

• Tomato, Feta and Red Onion SaladGBP 5.00

• Moroccan SaladGBP 5.00

• Moroccan BreadGBP 2.50