Moonlight Indian Restaurant

To Begin

• Mixed Platter

  (Minimum 2 people) Assorted selection of chicken tikka, seekh kebab khass, onion bhaji. Wine Pairing: D&G NV Sparkling $7.50

  • ppAUD 20.90

• Vegetable Pakora

  Assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown. Wine Pairing: Hils Smith Estate Sauvignon Blanc $7.50. Beer Pairing: Crown Lager $8

  • 4 PiecesAUD 7.00

• Onion BhajjiAUD 6.50

  Sliced onion fritters in chickpea batter n pan-fried. Wine Pairing: Yalumba Roussanne $8. Beer Pairing: Cooper Pale Ale $6

• Chicken Tikka

  Chicken thigh fillets marinated in yogurt n spices, n char grilled in tandoor. Wine Pairing: Forest Hill Highbury Chardonnay $7

  • 4 PiecesAUD 13.90
  • 6 PiecesAUD 15.90

• Masala Lamb Chops

  Lamb chops marinated in yogurt ŵ fresh herbs, spices n lime juice grilled in the tandoor. Wine Pairing: Opawa Pinot Noir $8

  • 4 PiecesAUD 20.90

• Tandoori Chicken

  Chicken on the bone marinated in yogurt, spices n gently roasted in tandoor. Wine Pairing: Chaffey Bros Rose $7.50. Beer Pairing: Kingfisher $8

  • HalfAUD 12.90
  • FullAUD 21.90

• Samosa

  Fried triangular shaped pastry mixed ŵ mildly spiced potato n peas. Beer Pairing: Coopers Stout $8

  • 2 PiecesAUD 6.50

• Amritsari FishAUD 19.90

  Fresh Baramundi fillet pieces mixed with chick-pea flour batter, Kashmiri chili and azawain. Wine Pairing: Yalumba Roussane

• Tandoori Garlic Prawns

  Marinated tandoori Prawns, fried golden n served ŵ salad n tamarind chutney. Wine Pairing: Jim Barry Riesling $7.50

  • 8 PiecesAUD 17.90

• Seekh Kebab Khass

  Mince lamb on a skewer drenched with chopped shallots, onions, and fresh barbequed gently in tandoor, served with mint sauce and salad. Wine Pairing: Jim Barry Cover Drive Cab Sauv $8. Beer Pairing: Tiger $8

  • 4 PiecesAUD 15.90

• Malai Tikka

  Diced chicken marinated in a special blend on spices and cream and roasted. Wine pairing: Pear Cider $8. Beer pairing: Kingfisher $8.

  • 4 PiecesAUD 13.90
  • 6 PiecesAUD 15.90

• Conosseuiers Platter

  Masala Lamb Chops, Tandoori Garlic Prawns, Seekh Kebab Khass, Chicken Tikka. Wine Pairing: Angas Moscato Sparkling $8

  • ppAUD 25.90

For the Middle

Chicken

• Butter ChickenAUD 13.90

  Tender pieces of chicken cooked in tomato gravy. The most popular dish of Northern India. Wine Pairing: Forest Hill Chardonnay $7, Beer Pairing: Kingfisher $8

• Chicken Tikka MasalaAUD 14.90

  Chicken Tikka cooked in a spicy sauce ŵ green peppers n sliced fried onion. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8

• Mango ChickenAUD 13.90

  Tender pieces of chicken cooked w/ cashew cream mango pulp. Beer Pairing: Mango beer $8

Lamb

• Lamb Rogan JoshAUD 14.90

  Diced lamb cooked in traditional north Indian style. Wine Pairing: Chaffey Bros Shiraz $7.50

Seafood

• Goan FishAUD 20.90

  From the ex- Portuguese colony comes this spicy blend of red emperor, cooked in coconut milk, ginger n finished ŵ fresh tomatoes. Wine Pairing: Opawa Pinot Noir $8

• Prawn JalfreziAUD 20.90

  Prawn in delicately spiced sauce with capsicum and onion vegetable dish. Wine Pairing: Smith & Hooper Merlot $7

• GIN & Garlic PrawnsAUD 20.90

  Gin Battered Prawns cooked in a tomato, onion ginger, garlic sauce. Wine Pairing: Bombay Gin $8

Traditional

• Korma

  A creamy onion n cashew sauce flavored dish. Rich in flavors without being spicy. Pairings: Cobra Beer $8 / Jim Beery Cover Drive Sauv $8

  • Navrattan (Mixed Vegetables)AUD 14.90
  • ChickenAUD 14.90
  • LambAUD 16.90
  • BeefAUD 15.90
  • PrawnsAUD 17.90

• Madras

  A spicy delicacy from south India ŵ a touch of coconut cream n curry leaves. Wine Pairing: Forest Hill Highbury Chardonnay $7. Beer Pairing: Corona

  • ChickenAUD 14.90
  • LambAUD 16.90
  • BeefAUD 15.90
  • PrawnsAUD 17.90

• Vindaloo

  A hot tangy dish ŵ splash of vinegar, cooked "goan style". It is only available in Hot / Indian Hot / Super Hot (not for the faint hearted). Wine Pairing: Smith & Hooper Merlot $7 / Jim Berry watervale Riesling $7.50. Beer Pairing: Cobra Beer

  • ChickenAUD 14.90
  • LambAUD 16.90
  • BeefAUD 15.90
  • PrawnsAUD 17.90

• Saagwala

  Gravy of pureed spinach ŵ freshly ground spices-A Punjab delicacy. Wine Pairing: Opawa Pinot Nior $8

  • Paneer (Cottage Cheese)AUD 13.90
  • ChickenAUD 14.90
  • LambAUD 16.90
  • BeefAUD 15.90
  • PrawnsAUD 17.90

• Dal MakhaniAUD 13.90

  Black lentils stewed over slow fire in chef's special sauce, garnished ŵ ginger n coriander. Wine Pairing: Hill Smith Estate Sauvignon Blanc $7.50

• Paneer Butter MasalaAUD 13.90

  Cottage cheese cooked in tomato gravy. The most popular dish of Northern India

• Paneer Tikka MasalaAUD 14.90

  Cottage Cheese cooked in a spicy sauce ŵ green peppers n sliced fried onion and capsicum

• Baigan Peas BharthaAUD 13.90

  Eggplant grilled over charcoal mashed then cooked with fresh tomatoes, onion, potato & spices. Wine Pairing: Smith & Hooper Merlot $7

• Chana MasalaAUD 13.90

  Chick peas cooked with tomatoes onion ginger and spices finished with fried tomato wedges. Wine Pairing: Chaffey Bros Rose $7.50 / Twin Island Sav Blanc $8

• Egg Plant SambalAUD 14.90

  Eggplant grilled on tawa (Indian pan) in chef's special sauce. Wine Pairing: Smith & Hooper Merlot $7

Connoisseur's Selection

• Goat CurryAUD 16.90

  Goat on the bone cooked w/ chef's special gravy. Wine Pairing: Penfolds Cab Merlot $8

• Mustard FishAUD 20.90

  A specialty from Bengal. Red emperor fillets cooked in coconut cream, yogurt n Dijon mustard, steamed in tender coconut to perfection. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8

• Keema MatarAUD 16.90

  Minced lamb cooked in chef's special garlic flavored sauce w/ green peas n fresh herbs. Wine Pairing: Smith & Hooper Merlot $7

Banquet

Signature Selection

Our most popular signature dishes $38.90 per person. Minimum 2 people. Selections cannot be altered. Top up allowed but no takeaway

Starters

• Mixed Platter

  Assorted selection of chicken tikka, seekh kebab khass, onion bhaji n vegetable pakora

Mains

Any one

• Lamb Rogan Josh

• Butter Chicken

• Dal Makhani

• Beef Madras

Accompaniments

• Plain Naan

• Saffron Rice

Desserts

• Gulab Jamun

  2 pieces

From the Clay Oven

• Plain NaanAUD 3.00

  Plain flour bread cooked in tandoor

• Butter NaanAUD 3.50

  Plain flour bread cooked in tandoor with dash of butter

• Cheese NaanAUD 4.00

  Plain flour bread stuffed ŵ cheddar cheese

• Garlic NaanAUD 3.50

  Plain flour bread stuffed ŵ minced spiced garlic

• Garlic n Cheese NaanAUD 4.50

  Plain flour bread stuffed ŵ cheddar cheese n minced spiced garlic

• Mixed BasketAUD 10.00

  Plain Naan, Garlic n Cheese Naan, Garlic Naan

• Keema NaanAUD 4.50

  Plain flour bread stuffed w/ spiced mince lamb

• Kashmiri NaanAUD 4.50

  Special naan from Kashmir. Plain flour bread stuffed ŵ dry fruit n spices

• RotiAUD 3.00

  Hand rolled bread made from wholemeal n white flour

• Cheese & Chilli NaanAUD 4.50

  Tandoori baked bread stuffed with cheese & chili

• Kulcha NaanAUD 4.00

  Tandoori baked bread stuffed with ricotta cheese, potato and dash of spices

• Laccha ParathaAUD 3.50

  Multi layered Indian style whole meal bread

Rice

• Steamed RiceAUD 3.00

• Saffron RiceAUD 4.00

• Kashmiri Pulao RiceAUD 6.00

  Yellow rice cooked ŵ nuts, sultanas n fried onions

• Biryani - Chicken / LambAUD 15.90

  Traditional Mughlai delicacy of rice cooked ŵ spices ŵ your choice of chicken or lamb, accompanied ŵ raita on the side

• Biryani - VegetableAUD 13.90

  Traditional Mughlai delicacy of rice cooked w/ spices n vegetables accompanied ŵ raita on the side

For the Side

Individual Side Dish

• Mango ChutneyAUD 3.00

• Mixed PicklesAUD 3.00

• Cucumber RaitaAUD 3.00

• Papadum

  • 4 PiecesAUD 3.00

• Garden SaladAUD 8.00

Desserts

• Gulab Jamun

  • 2 PiecesAUD 5.00

• Gulab Jamun w/ Ice CreamAUD 6.00

• Mango KulfiAUD 5.00

• Pistachios KulfiAUD 6.00

• Almond KulfiAUD 6.00